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50 Best Catering Business Franchises [Cost, Fees]

Do you want to start a catering business by buying a franchise? If YES, here are 50 best catering service franchise opportunities for sale and their cost. As long as human beings are still in existence, there would always be weddings, anniversary celebrations, parties, dedications and other kinds of celebrations. With these events comes the need for catering services.

This goes to show that catering is one business that would never fade out of the economy, the only thing it can ever do is to keep modifying in order to bring in more business. If you have always wanted to own a catering service but you do not want to start up your own business to minimize your chances of losses, the next best thing you should do is to buy the franchise of  a successful catering business in the United States.

Whether it’s a corporate, family, wedding, graduation, or any other type of celebration, buying a catering franchise can offer you a whole lot of advantages. A franchise catering business can provide you regular accounts, client referrals, and a source of steady income.

The fact that it is more cost-effective for someone to cater an event than to rent out a fancy restaurant or reserve an expensive hall, would ensure that you do not run out of clients, that is if you are able to market your services properly.

While thinking of buying the franchise of a catering company, you should know that there are only a few businesses which their core service is catering, but a lot of food service businesses offer catering services in addition to their online and offline store, food trucks and carts. You can buy the franchise of these businesses and decide to only cater.

50 Best Catering Business Franchise Opportunities for Sale and Their Cost

  1. Corporate Caterers

When Larry was looking for a business to buy, he wanted something that didn’t require the owner to be the salesperson all his life. He didn’t like heavy prospecting for clients or long hours. He was past that stage in his life.

He much preferred managing on performance, leading and developing a team. He was good at watching the quality of the work being done and making sure it exceeded the customer’s expectations. He was also good at driving excellence in the operations.

The combination of the above skills led him to a very successful franchise, which he bought and grew to over 1.4 million dollars in 6 years. He didn’t realize that catering could be so profitable and easy on the schedule, but he has experienced it firsthand. He used this experience to birth Corporate Caterers.

Corporate Caterers offers franchising, and they have relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, inventory, accounts receivable and payroll.

Financial Requirements

  • Initial Investment – $99,500 – $166,200
  • Net-worth Requirement – $150,000
  • Liquid Cash Requirement – $65,000
  • Initial Franchise Fee – $40,000 – $40,000
  • Ongoing Royalty Fee – 5%
  • Ad Royalty Fee – 2%
  • Veteran Incentives – 10% off franchise fee
  1. Dine In 2Nite

Dine in 2Nite is the first subscription based franchise delivering freshly prepared fine food to the customer’s home or office. They also offer catering services. An economical alternative to eating out, Dine In 2Nite, is the perfect solution for the working professional, busy family or single diner who is tired of preparing meals for one. Dine In 2Nite delivers hot gourmet dinners 3 to 5 times a week for only $10 a day.

Convenient delivery of quality, freshly-prepared meals means many things to a family or individual. It means more time with loved ones; less time wasted going grocery shopping, preparing food, cooking food, and tidying up dishes, pots, and pans; and great potential financial savings for families and individuals in fuel and food costs.

Financial Requirements

  • Liquid capital required – $100,000
  • Net worth required – $100,000
  • Investment – $49,000 – $100,000
  • Franchise fee – $49,000
  1. Pierre’s Eatery

Pierre’s Eatery is a destination for foodies on the run. The company offers internationally eclectic dishes from NY style pizza, to unique salads, pasta, and gyros that can all be created quickly to accommodate the ever-increasing demand for fast-casual cuisine. In addition to its store services, the company equally offer catering services.

Their operators are bakers, creators, cooks, parents, grandparents, business people, accountants, and community leaders – but most importantly, they’re just exceptional people. Cheikh Mboup is the founder and Chief Executive of Pierre’s Eatery since its inception in May 2014. Mboup serves as the CEO of the company with full responsibilities for the day to day operations.

Financial Requirements

  • Franchise Fee: $25,000
  • Minimum Cash Required: $100,000
  • Total Investment Range: $150,000 – $350,000
  • Net Worth Required: $200,000
  1. El Pollo Norteno

Anabella and Salvador Corona opened the first El Pollo Norteño® restaurant back in 1981. It was the culmination of their longtime desire to open a restaurant abroad. Now, El Pollo Noteno is franchising and ready to bring the same authentic flavor to any market.

El Pollo Loco has a story distinct from most successful restaurant brands in America. The chain, which specializes in Mexican-style flame-grilled chicken dishes, originated in Mexico and spread through the northern part of the country before moving north across the border and opening its first American location in Los Angeles.

From that foray, El Pollo Loco has continued to spread, mostly across the American Southwest. El Pollo Loco has also expanded its menu, venturing into burritos and salads and becoming a competitor with other Mexican-style restaurant brands, such as Taco Bell and Del Taco. The company also has a catering arm that is ready to bring light to your events.

Financial Requirements

  • Liquid capital required – $250,000
  • Net worth required – $1,500,000
  • Investment – $502,000 – $1,100,000
  • Franchise fee – $40,000
  1. Green District

Green District is a quick service restaurant offering signature and customizable salads in a trendy, cutting-edge atmosphere. Green District locations are easy to operate and require only a small, but well-trained staff. The Green District concept is designed to provide high-quality, healthy food to customers in a fun, lively environment.

This environment can also be your cherished event. The brand, menu, and presentation of the concept is fun, unique, and approachable, and the menu design and food options are simple and easy to understand.

Financial Requirements

  • Liquid capital required – $100,000
  • Investment – $243,900 – $510,400
  • Franchise fee – $40,000
  1. Saladworks

Saladworks, the nation’s leading entrée salad destination, serves people nature’s best, one salad at a time. America’s original fast-casual salad concept, Saladworks first opened its doors in 1986 and launched its first franchised location in 2001.

Today, consumers can visit Saladworks in nearly 100 different locations in thirteen states and two countries. At Saladworks, all salads are made to order, one at a time, from a wide variety of the freshest vegetables, fruits, proteins and delicious dressings.

Saladworks guests can create their own salad, or enjoy one of many signature and seasonal salads, together with a selection of freshly-made sandwiches and soups. This is another franchise concept that offers catering services.

Financial Requirements

  • Liquid capital required – $125,000
  • Net worth required – $350,000
  • Investment – $415,273 – $596,455
  • Franchise fee – $35,000
  • Royalty – 6.0%
  1. Ori’Zaba’s Mexican Grill

Ori’Zaba’s Mexican Grill is a fast-casual Mexican restaurant chain that focuses on time-trusted flavors of Mexico with an ever-evolving fresh menu. Their highly portable food makes catering an excellent additional revenue stream.

In 2001, at Mount Ori’Zaba near Mexico City, Mexico, the founders had an idea – to bring fresh, fast and delicious Mexican food to Las Vegas, Nevada. Over the years the economy has changed, the landscape has changed, but Ori’Zaba’s commitment to high quality and fresh ingredients never has. They can also bring their fresh meals to events via catering.

Financial Requirements

  • Liquid capital required – $200,000
  • Net worth required – $400,000
  • Investment – $449,000 – $775,000
  • Franchise fee – $30,000
  • Royalty – 5.0%
  1. Island Fin Poke Co.

Established in 2016 by Mark and Paul who had a dream to create a quick casual restaurant that serves incredible Hawaiian style poke in a cool casual environment. From their homemade sauces, 25 toppings & sustainably sourced fish you will be tasting the flavors of the islands.

From pole-to-bowl and farm-to-fork, only the freshest fish, produce and ingredients are allowed to enter. Their swift transformation into creative, flavorful, and memorable recipes assures that each visitor will enjoy a dining experience like no other, and their catering  services are second to none.

Financial Requirements

  • Initial Investment – $181,350 – $299,500
  • Initial Franchise Fee – $29,900 – $29,900
  • Ongoing Royalty Fee – 5%
  • Ad Royalty Fee – to 1.5%
  1. The Simple Greek

Inspired by a concept through his CNBC reality television show “The Profit”, The Simple Greek was founded by Marcus Lemonis in 2015. Marcus always wanted to find an opportunity to share his love of Greek food with the world, and it was an instant success!

The concept was franchised in 2016, opened 15 locations in 2017, and already has over 30 additional locations opening in 2018. The Simple Greek is expanding as quickly as the transformation happened, with new franchise locations set to open in 2018. They can also cater your events.

Financial Requirements

  • Minimum Cash Required – $90,000
  • Total Investment – $318,700 – $675,500
  • Net Worth Required – $300,000
  • Franchise Fee – $30,000
  1. Togos

College student Mike Cobler was tired of eating cafeteria food. With a limited budget, he set up a small sandwich shop in 1971 to serve his fellow students at San Jose State University in Northern California. Soon, lines were forming out the door for Cobler’s sandwiches, and he opened another Togo’s.

The company began franchising in 1977, with shops serving sandwiches, salads, wraps and soups to customers on the West Coast, while equally offering catering services. Togo’s has relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, inventory, accounts receivable and payroll.

Financial Requirements

  • Initial Investment – $268,000 – $501,500
  • Initial Franchise Fee – $15,000 – $30,000
  • Ongoing Royalty Fee – 5%
  • Ad Royalty Fee – 3%
  • Veteran Incentives – 50% off franchise fee
  1. Newk’s Eatery

Newk’s Eatery is a restaurant popular for its familiar favorites like sandwiches, salads and pizzas. The restaurant offers take-out, catering and grab and go food, making it a hot spot for lunches and quick dinners. The made-to-order menu is dine-in or take-out style, where customers can find homey, familiar menu items like a roast beef sandwich or a chicken Ceasar salad at affordable prices.

This café vibe creates a simplified and low labor franchise that is efficient and delicious. Newk’s Eatery has relationships with third-party sources which offer financing to cover
franchise fee, startup costs, equipment, inventory, accounts receivable, payroll

Financial Requirements

  • Initial Investment – $932,000 – $1,131,000
  • Net-worth Requirement – $3,000,000
  • Liquid Cash Requirement – $1,500,000
  • Initial Franchise Fee – $40,000 – $40,000
  • Ongoing Royalty Fee – 5%
  • Ad Royalty Fee – 1.5%
  1. LaRosa Gril

La Rosa started as a single restaurant in 1994, and it has grown today into a food chain for the most discriminating of taste, authenticity and value.

A superb value combination of product, platform and HQ support – La Rosa Chicken & Grill appeals to a broad customer demographic. Their stores are for busy people everywhere that need a high-value restaurant for their more regular in store dining, and for healthy and nourishing meals to serve at home, or anywhere – pick-up or delivery.

Financial Requirements

  • Franchise Fee:$35,000
  • Total Investment: $473,800 – $732,500
  • Royalty Fee: 5%
  • Advertising Fee: 1-2%
  1. Pancheros Mexican Grill

Founded in 1992 by Rodney L. Anderson, Pancheros is a quick-serve, fresh-Mexican franchise famous for serving tortillas pressed fresh right before its customers’ eyes and filling them with the freshest, highest-quality ingredients. Burritos are customized and mixed with “Bob the Tool” to get every ingredient in every bite. The menu also includes quesadillas, tacos, burrito bowls, salads and homemade salsas.

As a business concept proven over 23 years, Pancheros has now embarked on a program of aggressive growth and expansion. Therefore, Pancheros Franchise Corporation is offering franchising opportunities to companies and individuals seeking to develop and operate their own Fresh Mexican restaurant.

Financial Requirements

  • Cash Investment: $250,000
  • Net Worth: $750,000
  • Franchise Fee: $30,000
  • Total Investment: $404,325 – $931,000
  1. Dickey’s Barbecue Pit

Dickey’s Barbecue Pit first opened in 1941 and has since grown into the largest barbecue chain in the world. Dickey’s offers seven slow-smoked, Texas-style meats and a variety of savory sides, all served with a touch of southern hospitality.

Since 1941, Dickey’s has slow-smoked their meats overnight, every night to ensure its authentic flavor. The kitchen is an open concept where guests can see the meat being smoked and the sides being prepared. The restaurant also offers catering services.

Financial Requirements

  • Initial Investment – $289,939 – $421,244
  • Net-worth Requirement – $300,000
  • Liquid Cash Requirement – $100,000
  • Initial Franchise Fee – $20,000 – $20,000
  • Ongoing Royalty Fee – 5%
  • Ad Royalty Fee – 4%
  1. The Counter

The Counter® is a contemporary burger restaurant with customizable gourmet burgers, including vegetarian options, that also offer catering services. The Counter provides high quality, locally sourced ingredients with an innovative twist on the American classic.

The Counter first opened in 2003 and began franchising in 2005. At each restaurant, customers receive a clipboard with a list of ingredients to choose from in order to build a customized burger. Sandwiches, sides and desserts are included on the menu as well, along with fountain drinks and a selection of beers and wines.

Financial Requirements

  • Initial Investment – $746,000 – $2,340,250
  • Net-worth Requirement – $1,500,000
  • Liquid Cash Requirement – $500,000
  • Initial Franchise Fee – $35,000 – $35,000
  • Ongoing Royalty Fee – 6%
  • Ad Royalty Fee – 2%
  • Veteran Incentives – 20% off franchise fee
  1. Grabbagreen

Grabbagreen is a fast food plus juice restaurant where great tasting, healthy food meets the speed and convenience of traditional fast food. Grabbagreen’s food + juice menu is semi-organic, preservative-free, naturally gluten-free (with the exception of wraps) and GMO free. Grabbagreen is a quick service restaurant and catering service that makes fast food healthy. Grabbagreen’s Eat Clean® menu is offering bowls, wraps, smoothies, kid-friendly items and more.

Financial Requirements

  • Liquid capital required – $100,000
  • Net worth required – $500,000
  • Investment – $290,338 – $450,318
  • Franchise fee – $30,000
  • Royalty – 6.0%
  1. Erbert & Gerbert’s Sandwich Shop

Erbert and Gerbert’s® Sandwich Shop is a long-running franchise with delicious sandwiches and soups. Their sandwich franchises have simple operations that make it easy to run and easy to scale. They have revenue-building services through in-store, delivery and catering sales; and a community focus that helps the store connect directly with its guests.

Erbert & Gerbert Sandwich Shops serve up a flavorful menu of gourmet sandwiches, wraps, and soups and chilis, that are complimented by deli sides such as their own private-label chips, cookies, and pickles. Gluten-friendly, vegetarian, and lite-n-fit menu options make their menu appealing to a wide consumer base.

Financial Requirements

  • Initial Investment – $191,014 – $397,535
  • Net-worth Requirement – $300,000
  • Liquid Cash Requirement – $80,000
  • Initial Franchise Fee – $30,000 – $30,000
  • Ongoing Royalty Fee – 6%
  • Ad Royalty Fee – 2%
  1. Huey Magoo’s Chicken Tenders

Huey Magoo’s serves delicious, handcrafted chicken tenders. The brand was developed through countless hours of hard work and a commitment to fresh, top quality ingredients. Owning a Huey Magoo’s franchise takes significant dedication, along with a belief in the basic adages of quality and customer service.

These principles are the foundation of the brand today. Huey Magoo’s was founded in 2004 by Matt Armstrong and Thad Hudgens, two southern boys with a passion for quality chicken and a penchant for serving others.

Financial Requirements

  • Minimum Cash Required – $250,000
  • Total Investment – $338,380 – $569,800
  • Net Worth Required – $750,000
  • Franchise Fee – $35,000
  1. Jimmy John’s

One of the fastest growing franchises in the US, Jimmy John’s makes fresh, fast, tasty sandwiches. Homemade bread is served freshly baked, and the meats and veggies are freshly sliced in-shop every day. They also offer catering services. Jimmy John’s seeks franchisees with real motivation.

Financial Requirements

  • Total investment of $330,500 to $519,500
  • Franchise fee of $30,000 to $35,000
  • Royalty Fees are 6%
  • Net worth of $300,000
  1. Rotolo’s Craft & Crust

In 1996, Mitch Rotolo opened the first Rotolo’s Pizzeria in Baton Rouge, Louisiana just a pizza throw away from Louisiana State University. Through the will and loyalty of Rotolo’s customers, the casual Italian restaurant has since grown into a successful franchise with locations across the south and many more in the works!

Rotolo’s Pizzeria uses only the freshest ingredients. They make their original dough fresh daily at each location. Combine that with their homemade sauces and freshly prepared vegetables, and you have a recipe for a delicious meal. They also have a robust catering menu for their clients.

Financial Requirements

  • Minimum Cash Required: $250,000
  1. Rush Bowls

Rush Bowls is a proven concept, that has been pioneering the açaí bowl (and other bowls) market since 2004, when their Founder and President Andrew Pudalov left a successful career in New York City’s financial sector to pursue his passion for healthy living.

Packed with all-natural fruit, açaí, and other healthy ingredients, blended extra thick and served in a bowl topped with granola and honey, Rush Bowls is meeting the growing demand for healthy options on the go, and through their catering services. Health conscious consumers can feel good about the food they fuel themselves with and you can feel good about supporting the wellness of your community and your bank account.

Financial Requirements

  • Liquid Capital Required: $150,000
  • Net Worth Required: $550,000
  • Total Investment: $235,000 – $577,000
  1. L&L Hawaiian Mixplate

L&L Franchise, Inc., the parent company of L&L Drive-Inn and L&L Hawaiian Barbecue has expanded across Hawaii and United States to include over 200 locations serving the best in Hawaiian Barbecue(SM) Hawaiian style cuisine. Their specialty is a unique style of Hawaiian plate lunch, featuring two scoops of rice, a hemisphere of creamy macaroni salad, and a generous helping of an aloha-infused hot entrée.

The company’s approach in providing great food and Aloha spirit has been well received by many throughout the United States, and they equally show this through their catering service. The franchise continues to grow at a rate of one store per week with locations in Arizona, California, Colorado, Hawaii, Nevada, Oregon, Texas, Utah, Washington, and New York!

Financial Requirements

  • Liquid capital required – $35,000
  • Investment – $254,300 – $525,400
  • Franchise fee – $35,000
  1. Le Macaron French Pastries

The macaron is considered to be the jewel of French pastries in Europe. They stand out as an upscale yet affordable retail experience centered around a French favorite, the macaron. Their exquisite product line is complete with handcrafted authentic French pastries, creamy French gelato, gourmet chocolates, handmade candies, artisanal European style coffees and, in some locations, wine and champagne.

At Le Macaron French Pastries™ their exceptional products speak for themselves. Their true French macarons, original and elegant French gelato, French pastries, European style beverages and more are the perfect delicacy for your events. They can simply be described as Little luxuries that make people smile.

Le Macaron French Pastries has relationships with third-party sources which offer financing to cover franchise fee, startup costs, equipment, inventory and accounts receivable

Financial Requirements

  • Initial Investment – $91,750 – $373,500
  • Liquid Cash Requirement – $20,000 – $65,000
  • Initial Franchise Fee – $45,000 – $45,000
  • Ongoing Royalty Fee – 6%
  • Ad Royalty Fee – 0.5%
  1. Beef ‘O’ Brady’s

Beef ‘O’ Brady’s is a full service family restaurant, pub and catering service. Each location has a game room for kids, a bar for adults and a full menu of food options. Beef ‘O’ Brady’s is ideal for someone looking to be hands-on as they do not allow absentee ownership.

Beef’s began in 1985 when dreamer and entrepreneur, Jim Mellody opened the doors of an affordable neighborhood pub like no other, inviting friends and families to enjoy their favorite foods while catching up on the latest sports. His creation would go on to become a preferred destination among locals, quickly endearing the community with its sense of heart.

Financial Requirements

  • Liquid capital required – $250,000
  • Investment – $806,600 – $1,288,125
  • Franchise fee – $37,500
  • Royalty – 4.0%
  1. Chicago’s Pizza With A Twist

Chicago’s Pizza With A Twist specialize in bringing you appetizing yet healthy options on a pizza. They bring you the kind of pizza that is a real meal, with fresh and healthy ingredients. And if you need something a little different, they offer specialty pies that are off the beaten path, like their Butter Chicken Pizza, Tikka Masala Pizza or Curry Veggie Pizza.

Their menu includes a flavorful variety of options to the vegetarian, vegans and gluten free lifestyles in addition to the traditional Pizza (Meat Lovers Pizza, Combo Pizza, Hawaiian Pizza, Garlic Chicken Pizza, Chicken Bacon Ranch Pizza) & Indian Fusion Pizzas (Butter Chicken/Panner Pizza, Tandoori Chicken/Panner Pizza, Curry Chicken Pizza) & more.

A West Coast brand with over thirty-five stores across California, Washington, New York and Virginia, the upcoming pizza concept was founded in 2014. With a menu that offers a unique variety of Indian, Latino and traditional favorites, there is something for everyone to enjoy. The company also offers office catering services.

Financial Requirements

  • Minimum Cash Required: $125,000
  • Total Investment Range: $350,000 – $400,000
  1. Lennys Grill & Subs

The first Lennys restaurant opened in Memphis, Tennessee, in 1998. Known for its signature Philly cheesesteaks, as well as grilled sandwiches, deli sandwiches, and salads, Lennys Grill & Subs uses breads baked fresh daily, meats sliced to order, and freshly prepared toppings. The restaurant also has an authentic catering angle.

Financial Requirements

  • Initial Investment – $188,216 – $396,146
  • Net-worth Requirement – $350,000
  • Liquid Cash Requirement – $75,000
  • Initial Franchise Fee – $20,000 – $25,000
  • Ongoing Royalty Fee – 6%
  • Ad Royalty Fee – 2%
  1. Hokulia Shave Ice

Founded in 2009 by a Hawaii-vacationing couple determined to bring one of the most unique island treats back to the mainland, Hokulia Shave Ice has grown into an American sensation and an explosive opportunity that’s strategically partnered for success.

This ice-based dessert is literally “shaved” off of a block of ice rather than crushed. This results in an extremely fine snow-like texture that allows their 50 proprietary Hawaiian flavor syrups to be absorbed by the ice. Hokulia Shave Ice is a shaved ice dessert business known for its authentic Hawaiian taste, colorful food shacks and friendly employees.

The company also offers dessert catering services. At Hokulia, customers have their pick of three shaved ice sizes, 50 syrup flavors made from pure cane sugar, three premium ice creams from Farr’s Ice Cream Company and several toppings imported from Hawaii, such as sno cap, which is sweetened condensed milk, a sour spray and Li Hing Mui powder.

Financial Requirements

  • Liquid capital required – $70,000
  • Net worth required – $200,000
  • Investment – $149,000 – $250,000
  • Franchise fee – $10,000
  1. Apple Spice Box

Whether you need lunch for a few in the office or several thousand at your next corporate event, Apple Spice is ready with the perfect menu. From box lunches to hot & cold catering, their team will take care of every detail to make your meal a success.

The box lunch menu features a large selection of sandwiches, salads, wraps, and bakery treats. Made with freshly-baked bread, crisp vegetables, fine meats & cheeses, and topped with their favorite dressings—there’s something for everyone. Ordering lunch couldn’t be easier.

Their corporate and business lunch menu features delicious sandwich platters, fresh party salads, hot tender pot roast, and their popular baked potato bar. Also available are seasonal vegetable, fruit, and dessert trays to round out every meal.

Financial Requirements

  • Initial Investment: $225,000 – $300,000
  • Net-Worth Requirement: $300,000
  • Total Investment: $225,000 – $300,000
  1. Jerry Lawler’s BBQ

Jerry Lawler’s Memphis BBQ Company believes that great barbecue should have the same characteristics as a wrestler, bold, in your face, and not afraid to give even the biggest fella a punch in the mouth. Their barbecue is authentic and it packs a lot of punch. This meal is for only those who want to try something extra, and they offer catering services to clients of like minds.

Financial Requirements

  • Initial Investment – $100,000 – $250,000
  • Net-Worth Requirement – $500,000
  • Liquid Cash Requirement – $150,000
  • Total Investment – $100,000 – $250,000
  1. Bayside Lemonade

Bayside Lemonade specializes in fundraising, catering, and vending at special events throughout New York and New Jersey. Based out of Bayside, New York, this family owned and operated business specializes in Freshly Squeezed Lemonade since 2006. Their specialized vendors are capable of handling any size event from 100 to over 50,000 or more people.

Bayside Lemonade is a specialty mobile food stand Lemonade and Specialty Food Products which offers a delicious selection of Lemonade and products at modest prices. It is the perfect combination of retail and fast casual food service to maximize an operating model that has been in business since 2006. Their brand, convenient locations and exceptional product quality have been attracting locals and tourists alike for years.

Financial Requirements

  • Initial Investment – $35,000
  • Total Investment – $35,000 – $55,000
  1. California Tortilla

California Tortilla has always been known as Mexican Re-Imagined. From their ingredients, to the preparation, to customer service, they are a mouth-watering, crave-inducing experience. The company is looking for individuals who would share their passion for providing a best-in-class experience, products and customer service.

They want to partner with entrepreneurs who are hungry to succeed, grow into multiple locations and bring customers quality products unlike anything they’ve experienced before. A strong restaurant background is a plus, though is not necessarily a firm prerequisite.

Financial Requirements

  • Initial Investment – $200,000
  • Net-Worth Requirement – $1,000,000
  • Liquid Cash Requirement – $250,000
  1. Cousins Maine Lobster

Cousins Maine lobster is one of the highest quality Maine lobster and seafood restaurants in both a food truck and a fast casual storefront business model. These are real cousins with a passion for the sweet, delicious Maine lobster they grew up eating.

The duo started selling lobster rolls out of a single truck in the spring of 2012. After a lot of hard work (and a good amount of fun) they now have a fleet of trucks and several franchise commitments throughout the United States. Cousins Maine Lobster serves wild caught, sustainably harvested, 100% premium lobster from the finest waters in the world – the coast of Maine.

Cousins Maine Lobster is looking for motivated, experienced business people to help them expand their brand of Maine lobster around the world. They are seeking franchisees who are committed to the brand, offering the highest quality food in a family-friendly environment with outstanding customer and catering service.

Financial Requirements

  • Initial Investment – $145,900 to $786,700
  • Net-Worth Requirement – $200,000
  • Liquid Cash Requirement – $100,000
  • Total Investment – $145,900 to $786,700
  1. Uberrito

Überrito is a burrito franchise that specializes in using fresh ingredients and unexpected flavor combinations in their creations. Created in their own kitchens, these tastes include fresh, house-made salsas and chips, guacamole, and even their own special marinades for meats.

From Cuban to Cajun, Mexican to American, the restaurant has something to satisfy every appetite or portion size, whether you’re a meat lover or a vegan. This company also has an extensive catering side.

Financial Requirements

  • Initial Investment – $690,000 – $985,000
  • Net-Worth Requirement – $1,500,000
  • Liquid Cash Requirement – $500,000
  • Total Investment – $690,000 – $985,000
  1. Una Mas Mexican Grill

Una Mas Mexican Grill is a fusion of traditional Mexican dishes with an authentic and modern flair. From their popular Foghead Burrito (char-grilled chicken, with Tequila BBQ sauce, guacamole, rice, black beans, cheese, sour cream, roasted pasilla & corn salsa all wrapped in a warm chile-tomato tortilla) to their Margarita Salad everything they make has a distinctive flair that makes Una Mas a great place to eat.

The first Una Mas Mexican Grill opened in 1991 in San Jose, California and they have been growing ever since. They can now boast of over 20 locations where they serve delicious meals and provide unique catering services.

Financial Requirements

  • Initial Investment – $259,000 – $367,000
  • Net-Worth Requirement – $500,000
  • Liquid Cash Requirement – $200,000
  • Total Investment – $259,000 – $367,000
  1. Westshore Pizza

Westshore Pizza brings the Taste of Philly to Florida. Their pizza, original Philly cheesesteaks and sauces are made daily from the finest California tomatoes. They grate their special Wisconsin mozzarella cheese by hand. Their dough is made fresh twice a day, and they use only the highest quality ingredients.

They equally have appetizers, salads, subs, wings and dinners. The restaurant has something for the whole family, and their fare is also great at catering events.

Financial Requirements

  • Initial Investment – $95,000 – $225,000
  • Net-Worth Requirement – $199,000
  • Liquid Cash Requirement – $75,000 – $150,000
  • Total Investment – $95,000 – $225,000
  1. Mom’s Table

Founded by Joanne and Scott Rooks, Mom’s Table offers old-fashioned cooking for people that love healthy, home-cooked meals, but lack the skills or free-time to make it themselves.

As a new bride in the 70s, Joanne clipped recipes weekly, took classes in different types of cuisine, and experimented on her husband. She equally tried to pass on good nutritional habits over the past 30 years, both in the classroom and to her own four children.

Mom’s Table has developed and implemented a model that is based upon a flexible growth strategy that has been in operation since 2008 (although Joanne Rooks has been cooking for 40+ years). Mom’s Table has been a profitable success and is now launching a franchise program.

Financial Requirements

  • Initial Investment – $94,600
  • Total Investment – $94,600 – $182,600
  1. Rosati’s Pizza

Rosati’s pizzeria is a Chicago-based, family-owned Italian food, restaurant and pizza franchise established in 1964 in Mt. Prospect, IL. The Italian restaurant is committed to providing customers with signature Chicago style pizzas, pastas, and sandwiches that offer high quality, value and flavor. They have stayed true to their roots, continuing to use fresh ingredients and authentic Italian family recipes. The restaurant also offers catering services.

Their unique franchise opportunities are helping more people open their own businesses and bring something fun to their communities. The Rosati’s Pizza franchise now consists of over 200 restaurants. They have over 50 years experience making pizza and helping people become a part of their unique business experience.

Financial Requirements

  • Initial Investment – $131,200
  • Net-worth Requirement – $250,000
  • Liquid Cash Requirement – $80,000
  1. Rising Roll

Rising Roll offers a unique menu with more than 90 different options of made-from-scratch sandwiches, soups, salads, breakfast, and more. Their bread is baked fresh daily with choices of multigrain, asiago and basil, sourdough, sliced honey wheat, and French boules (rolls), or on croissants or wraps.

Rising Roll Gourmet Catering promises reliable, gourmet catering with exceptional food quality, all the variety you can ask for, and customizable menu options. Their catering customers also qualify for their Rewards Program, with all kinds of cool bonuses.

Today, Rising Roll is expanding into both new and existing markets, and aggressively seeking single- and multi-unit franchisees to help boost the growth even further. The burgeoning brand is also offering territories for Area Representatives to develop which offer successful individuals the chance to develop a market and share in the franchise fees and royalties.

Financial Requirements

  • Initial Investment – $250,000 – $350,000
  • Net-Worth Requirement – $500,000
  • Liquid Cash Requirement – $100,000
  • Total Investment – $250,000 – $350,000
  1. The Big Salad

The Big Salad is more than just a salad franchise restaurant. They believe that food brings people together, and serving made-to-order salads, sandwiches and soups that people love unites them. Their family of owners are passionate about providing a memorable dining experience that turns customers into raving fans.

The restaurant offers franchises to candidates who love people and embrace the idea of bringing them together to enjoy healthy, wholesome food in a warm, inviting restaurant. The Big Salad is strategically positioned in the booming healthy-lifestyle sector, providing fresh, whole foods loved by people committed to clean eating, and they equally provide catering option.

Unlike other salad franchise restaurants, The Big Salad offers delicious chopped salads, sandwiches and soups expertly crafted in the customer’s presence. Their menu includes pre-designed meals as well as options for customers to create their own salads and sandwiches. Their franchise system is turnkey, meaning no restaurant experience is necessary.

Financial Requirements

  • Initial Investment – $250,000 – $385,000
  • Net-Worth Requirement – Unknown
  • Liquid Cash Requirement – $250,000
  • Total Investment – $250,000 – $385,000
  1. Tossed

Tossed is part of the fast-casual restaurant segment. Fast casual concepts are defined by a number of key differentiators from the more traditional fast food restaurant chains and the full-service restaurants. This is the primary reason why someone with limited or no restaurant experience can successfully expand a multi-unit territory within the Tossed brand.

This restaurant brand takes pride in helping people embrace their healthy sides. Whether you are a salad lover, a veggie fanatic, or just simply someone who wants fresh food at a great value, They truly enjoy giving their guests a multitude of options, while they think fresh food fast. You can contact them for catering services.

Financial Requirements

  • Initial Investment – $242,625 – $603,000
  • Net-Worth Requirement – $750,000
  • Liquid Cash Requirement – $250,000
  • Total Investment – $242,625 – $603,000
  1. The Gyro Shack

The Gyro Shack provides customers with fresh, authentic gyros at an unrivaled, made-to-order pace. The delicious, fast-casual food is based on recipes lovingly crafted by founder Gus Zaharioudakis. The Gyro Shack’s delicious sandwiches are nothing less than authentic, using homemade hummus, tzatziki, spicy green sauce and veggie patties and fresh vegetables.

Their delivery of an exceptional product occurs in a manner that allows only the freshest of ingredients to be delivered at an unrivaled made-to-order pace, same too with their catering service. Gyro Shack franchisees get the benefit of Seth Brink and Doug Miller’s combined 30 years of experience in the franchise fast-casual restaurant industry. Franchisees are provided with unparalleled support.

Financial Requirements

  • Initial Investment – $161,100 – $477,500
  • Net-Worth Requirement – $1,000,000
  • Liquid Cash Requirement – $250,000
  • Total Investment – $161,100 – $477,500
  1. Flippers Pizzeria

Flippers Pizzeria has been in business for 30 years and has 14 locations throughout Florida. They are known for their fresh, honest ingredients and brick-oven specialty pizza, such as; Buffalo Chicken, California Classic and Bacon Double Cheeseburger.

In addition to pizza, they offer Breadsticks, Flatbreads, Fresh Salads, Wings, Signature Penne Pastas, Brick-Fired Sandwiches and more. They also have a variety of beer and wine that customers can choose from. The brand is very involved in their communities too.

They equally offer Catering and Group Pricing. Additionally, franchising opportunities are available to those that qualify. Each of their locations come fully equipped with at least one television and Wi-Fi access.

Financial Requirements

  • Initial Investment – $219,750 – $454,000
  • Net-Worth Requirement – $400,000
  • Liquid Cash Requirement – $50,000
  • Total Investment – $219,750 – $454,000
  1. Johnnie’s Dog House & Chicken Shack

Johnnies is a locally owned, family oriented restaurant featuring World Famous Fried Chicken, Hot Dogs- Beef, Veggie, Turkey, with many toppings from all regions of the country. At Johnnies Dog House, the food is always fresh and hot and the restaurant is always clean. They are also well known for their friendly staff catering service.

Financial Requirements

  • Initial Investment – $275,000 – $355,000
  • Net-Worth Requirement – $300,000
  • Liquid Cash Requirement – $75,000 – $100,000
  • Total Investment – $275,000 – $355,000
  1. Sherri’s Crab Cakes

The story of this restaurant began in 1996 when Keith & Sherri Behney founded Sherri’s Fun Foods. While attending various outdoor festivals and shows, Keith and Sherri saw there was a wide variety of food vendors but noticed very few selling good, fresh crab cakes.

So, they started extensive research and product testing while also searching for a suitable partner for their new venture. From this, Sherri’s Crab Cakes was born. With each festival and each sandwich sold, word of their fresh, savory Crab Cakes spread quickly.

Today, Sherri’s Crab Cakes can boast of nearly 20 mobile food stands selling fresh crab cakes at over 250 shows and festivals annually from New England to Florida. They also offer catering services.

Financial Requirements

  • Initial Investment – $9,500
  1. Repicci’s Real Italian

Repicci’s offers gelato, Italian Ice, coffee and hot chocolate made from 100 percent authentic, wholesome, Italian ingredients. From quality products, to quality equipment, this mobile Italian ice business has the shaved ice folks snowed.

With more than 40 franchises nationwide, Repicci’s products are enjoyed by millions of people in thousands of locations. The future lies in taking Repicci’s product to customers where they are, rather than waiting for them to come to you.

Repicci’s now offers new franchisees the opportunity to own a business, selling delicious Real Italian Ice, gelato, roast coffee and hot chocolate at events of all kind. From fairs and festivals to sporting events, rodeos, reunions, and even weddings, a Repicci’s Italian Ice & Gelato food truck is suited for any occasion or event.

Financial Requirements

  • Initial Investment – $180,800 – $195,450
  • Liquid Cash Requirement -m$50,000
  • Total Investment – $180,800 – $195,450
  1. Pie in the Sky Pie Co.

Pie in the Sky Pie Co. prides themselves on offering a diverse menu from cakes, to pies, to lunch, and now dinner, and they also offer catering services. Essentially, they have become a perfect stop for friends and family to enjoy a full meal all at once.

Financial Requirements

  • Initial Investment – $162,992
  • Total Investment – $162,992 – $324,267
  1. My Pie Pizza

My Pie is truly a modern classic. It is a place where guests have the opportunity to custom build their own dining experience using authentic Italian recipes. My Pie makes its own dough and sauces daily from scratch. They procure the freshest vegetables and the highest quality meats, and then bake them in an 800-degree oven for two minutes.

The My Pie guys are simply passionate pizza people and have figured out how to create an authentic New York-style Italian pizza in a New York minute. The My Pie guys and every employee in every restaurant are committed to giving guests the experience of NY energy and great New York pizza! They want people to feel at home.

Financial Requirements

  • Initial Investment – $194,253
  • Net-Worth Requirement – $400,000
  • Liquid Cash Requirement – $150,000
  • Total Investment – $194,253 – $576,003
  1. The Dapper Doughnut

The Pappas brothers discovered Beavers Donuts while visiting Chicago. They were impressed with the delicious mini donuts at the Beavers’ French Market location. Sammi and Jimmy had been operating their Beavers Coffee and Donuts business for three years in the French market.

Their donuts are made with a proprietary recipe and cooked fresh right in front of customers, which often entices a captivating audience. The mere fact that the donuts are made fresh all day long differentiates them from just about any other franchised (or mom and pop) donut company in the market place.

Dapper Doughnut targets high traffic locations such as casino hotels, sports arenas, high traffic malls and city locations, airports, etc. and just about anywhere with their food trucks, not to mention the nearly endless catering opportunities – weddings, corporate events, birthday celebrations, bar mitzvahs, bat mitzvahs, special events, etc. Catering companies love to work with them as they generally don’t own a donut making machine.

Franchise Costs

  • Cash Investment: $50,000
  • Investment Range: $77,000 – $233,000
  • Franchise Fees: $25,000
  1. Chop Chop Rice Co.

Developed by two restaurant industry experts who saw an amazing opportunity in an untapped segment of a booming market, Chop Chop Rice Co. differentiates itself from other fast casual dining establishments with strong unit-level economics, a simple business model, and an outstanding Japanese-inspired menu, atmosphere, and branding.

Their concept is simple, they offer six choices of protein, served on a bed of fried rice with mixed vegetables. Their menu focuses on fresh ingredients that can be modified to meet customers’ personal tastes or dietary needs. Whether dine-in, carry out, or delivery, they welcome customers to a flavorful, convenient, affordable, and memorable experience.

Franchise Costs

  • Cash Investment: $150,000
  • Investment Range: $383,700 – $669,700
  • Franchise Fees: $35,000
  1. Haagen-Dazs Shops

Häagen-Dazs, has the passion for creating super premium products using only the best ingredients. If you share this passion, and want to offer outstanding products while pursuing entrepreneurial success, now is a fantastic time to take advantage of this ice cream business opportunity.

Their internationally renowned brand, training, and ongoing franchisee support makes it fun to achieve great things from behind the counter. Häagen-Dazs is committed to offering the top ice cream franchise opportunities to individuals who embody an entrepreneurial spirit and have achieved success in previous ventures.

Franchise Costs

  • Cash Investment: $80,000
  • Investment Range: $164,158 – $542,408
  • Franchise Fees: $30,000