Do you want to start a restaurant business by buying Shake Shack franchise? If YES, here is how much it cost to open a Shake Shack franchise.

Shake Shack is an American fast casual restaurant chain that is based in New York City. The restaurant was founded by Daniel Meyer. The business all started out as a hot dog cart that was stationed inside Madison Square Park in 2001.

Because of its epic location, the popularity of the business steadily grew. In 2004, it moved to a stand within the park, expanding its menu from New York–style hotdogs to one with hamburgers, hotdogs, fries and its namesake milkshakes.

Since its founding, Shake Shack has been one of the fastest-growing food chains in the united states, eventually becoming a public company filing for an initial public offering of stock in late 2014. The offering was priced in January 29, 2015, and the initial price of its shares was at $21, immediately rising by 123% to $47 on their first day of trading.

Shake Shack Inc. owns and operates more than 249 locations both domestically and internationally, and it is typically located in stand-alone restaurants and shopping malls.

How Much It Cost to Open a Shake Shack Franchise

  • Cash Investment: $9,250
  • Investment Range: $9,250
  • Franchise Fee: $9,250
  • Royalties: 6%

NB: Shale Shack does not offer franchise in the United States.

Steps on How to Get a Shake Shack Franchise

Shake Shack does state that a limited number of its locations are operated through licence agreements. That means that it has cultivated a relationship with partners that share its vision in order to expand to international markets. Territories that are currently available under licensing agreements include Bahrain, Egypt, Japan, Jordan, Kuwait, Lebanon, Oman, Qatar, Russia, South Korea, Saudi Arabia, Turkey, United Arab Emirates and the uk.

The burger restaurant has high expectations of its partners, and to become one you must have the right experience behind you. You’ll need a proven track record in the retail or hospitality industry, or ideally, in the fine dining, casual dining or quick service sector.

As well as this, you must have strong core values that are in line with Shake Shack’s ethos, and enough capital to realize a development agreement in a specified country. Finally, you must have existing company infrastructure and, of course, a strong basis of knowledge of your local territory.

If becoming a franchisee isn’t quite right for you, you could become a Shake Shack supplier. If you think the business could benefit from the use of your products, you should get in touch and make your case. Remember, knowing the origins of their food is a priority for Shake Shack, so they’ll only consider suppliers if they have the ability to offer quality ingredients that are responsibly sourced.

Ejike Cynthia