Do you want to start a Korean restaurant business franchise but you lack ideas? If YES, here are 12 best Korean restaurant franchise opportunities for sale and their cost. Aside from Chinese and Mexican restaurants, another culture niche restaurant that is thriving in the United States of America is the Korean Restaurant.
The Korean food market is getting bigger and the number of Korean franchise restaurants has increased, which is why there are quite a number of Korean restaurants in the United States of America. You can start yours via franchising if you are interested in the business.
The Korean Restaurant industry is made up of restaurants that prepare and serve Korean food and offer table (waiter) service. Food can be prepared to either be eaten on the premises at restaurant locations or for take-out. The Korean Restaurant industry accommodates single-location, chain and franchised enterprises, as well as full-service and fast-food operators whose major delicacies are Korean inspired.
Players in this industry also sell alcoholic and other beverages as a means of generating more revenue and maximizing profits. If you are a Korean living in the United States and you looking towards leveraging on the vast population of people interested in Korean meals in the US, or you are not a Korean but interested in starting a Korean restaurant, then one of your best options is to buy the franchise of an established Korean restaurant chain.
So, if you want to buy a Korean restaurant franchise, in no particular order, here are the 12 best Korean restaurant franchises to buy in the United States of America and the amount their franchise goes for;
12 Best Korean Restaurant Franchise Opportunities for Sale and Their Cost
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Bukchon Son Mandu Korean Restaurant
Bukchon Mandu is one of the Korean restaurants chains that is seeking for investors to buy their franchise and help spread their brands. There are known to make their dumplings fresh and they are specialized in preparing Korean meals such as Manduguk (mandu soup), and Sae-oo Mandu (Shrimp Mandu).
As a matter of fact, you can see them wrapping them in the open window where people pick them up to eat on the street or take home. If you are interested in buying this franchise in the United States of America, you can contact them via their website to get further details.
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Gogung Korean Restaurant
Gogung Korean Restaurant was founded in Jeonju; a town that is known as home of the pinnacle of bibimbaps. Gogung brings this famous dish in its most Platonic ideal. Bibimbap is their major menu and you can find their branches in department stores. Their signature meal that is called Jeonju bibimbap comes in a brass bowl and is chock full of little goodies, complete with the raw egg yolk that binds it together after mixing.
Gogung is a Korean chain restaurant that has its franchise for sale and if you are interested in buying this franchise in the United States of America, you can contact them via their website to get further details on the cost and process of buying and operating this franchise.
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Nolboo Korean Restaurant Chains
Nolboo is notable brand that has many different types of Korean restaurants chains. Some of the restaurants are specialized in Budae Jjigae, some do Clay Pot Duck, and some others do Galbi Jjim. In most cases, they serve high quality versions of whatever dish they specialize in. The Clay Pot Duck, Yuhwang Ori, is the closest you get to Thanksgiving dinner in a Korean restaurant.
duck is stuffed with rice, various seeds, fruits, and Chinese medicinal ingredients. It’s then baked in a clay pot for a few hours. The result is this steamy tender meat with this aromatic stuffing. Bring a bottle of pinot noir for this one. The Budae Jjigae restaurants do the classic “army base stew” with the classic spam and hot dogs. But they also add little bonuses like pepperoni. Their Galbi Jjim restaurants serve taste-bud-obliterating spicy ribs.
If you are interested in buying this franchise in the United States of America, you can contact them via their website to get further details on the cost and process of buying and operating this franchise.
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Jaws Tteokbokki
Jaws Tteokbokki is yet another Korean restaurant chain that is seeking to expand via franchising. The founder of this restaurant quit his job to start this restaurant and today they are the leaders in tteokbokki. Aside from tteokbokki, they also serve a meaty soondae sausage, hearty odeng fish cakes, and super light and crispy twigim (tempura). Whatever meal they serve, people usually like mixing it all together with the thick tteokbokki sauce.
If you are interested in buying this franchise in the United States of America, you can contact them via their website to get further details.
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Sae Maul Sikdang
Sae Maul Sikdang is a Korean restaurant chain that in recent time has been getting quite popular with Koreans and expats. They are part of the 1970s nostalgic trend. This is the star franchise of celebrity chef Paik Jong-won. This guy is notorious for sticking his face on everything, as he has franchises for almost any product, including coffee.
The are champions when it comes to preparing and serving hangjeongsal and geopdaegi (pork skin), and Yeoltan Bulgogi (Its shaved pork smothered in spicy sauce).
If you are interested in buying this franchise in the United States of America, you can contact them via their website to get further details.
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Maetdollo-Man
Maetdollo-Man Korean restaurant franchise is one of the latest franchises that is making waves and expanding rapidly. They specialize in tofu. Housemade tofu. They make it out front behind the window for everyone to see. Korean tofu converts people who hate tofu. It has a rough masculine quality.
If you are interested in buying this franchise in the United States of America, you can contact them via their website to get further details.
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Nangman Chimaek “Romantic Chicken-Beer”
Nangman Chimaek is another new Korean restaurant franchise that distinguish themselves by serving craft beer. You can still get classic corporate beer, but at least you have the option. The clientele is a good mix of young and old, so it’s not your greasy uncle’s chicken spot. Their “fried farts” are little chicken flavored snacks. They serve a lot of other things, and they supply funky utensils for eating it. It comes in innovative new flavors as well.
If you are interested in buying this franchise in the United States of America, you can contact them via their website to get further details.
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Chicken Baengi
Chicken Baengi franchise is notable for preparing fried chicken and sea snails. They also make a mean pa dalk, boneless fried chicken thighs served in a sweetish peanut sauce and shredded leeks. The other half of their name refers to golbaengi, sea snails.
For some reason they think that chilled spicy sea snail noodle salad goes well with fried chicken. In recent time, they started their re-branding in order to appeal to a younger crowd, especially those that will usually go for their Chicken & Beer Pub Crawl.
If you are interested in buying this franchise in the United States of America, you can contact them via their website to get further details.
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Kyochon Chicken
Kyochon Chicken is a popular retsuarant brand amongst Americans, as a matter of fact, Kyochon is what most Americans think of when talking about Korean fried chicken. The truth remains that Kyochon is the only franchise that is ahead of the oack when it comes to preparing chicken in a Korean style.
Their style of preparing the chicken is to batter dip rather than roll in flour or starch. The batter is garlicky with a slight sweetness. The crust shatters and stays crispy a long time. If you order it “yangnyeom” style, they meticulously paint the sauce on each piece individually.
If you are interested in buying this franchise in the United States of America, you can contact them via their website to get further details.
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Daege Nara Korean Restaurant
Daege Nara Korean Restaurant is seeking expansion via franchising and they have their headquarter at Banpo-daero, Seocho-gu, Seoul, Korea. This one of the leading Korean restaurant chains that is specialized in crabs like King crab, lobsters, and snow crabs.
It is pricy, but tastes amazing. You can feel the freshness of the crabs. The side dishes are in good quality as well, and you can drink wine too. All the crabs have lots of meat and after eating them, you can also eat well – prepared Bokkeumbab (fried-rice) in the restaurant.
If you are interested in buying this franchise in the United States of America, you can contact them via their website to get further details on the cost and process of buying and operating this franchise.
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Hyundaiok Korean Restaurant Chain
Hyundaiok Korean Restaurant Chain was started in Jeonju and they have their head office at 63, Pungnammun 2-gil, Wansan-gu, Jeonju-si, Jeollabuk-do. Jeonju is one of the touristic cities in Korea. There are so many bean sprout soup franchises in Korea, but Hyundaiok is the best based on popular opinion. You can choose the spiciness depending on the amount of chili peppers.
The soup has chopped squids in it and the combination of the squid’s texture and the bean sprouts’ is amazing. Chewy and soft. Hyundaiok in Jeonju is so popular that it opens at 6am and closes at 1pm because of the lack of ingredients for the day.
If you are interested in buying this franchise in the United States of America, you can contact them via their website to get further details.
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Hangahri Bossam Korean Restaurant
Hangahri Bossam is another Korean restaurant chain that is seeking for investors to buy their franchise. They have their head office at 17, Yeongtong-ro 130beon-gil, Yeongtong-gu, Suwon-si, Gyeonggi-do. This restaurant is known for preparing and serving Jokbal and Bossam. Jokbal is the meat from the pork legs and feet while Bossam is just pork meat which is well-balanced between the lean meat and the fat. Even though the quantity is not satisfying, it is delicious.
If you are interested in buying this franchise in the United States of America, you can contact them via their website to get further details.