Do you want to start a vegan restaurant business franchise but you lack ideas? If YES, here are 20 best vegetarian restaurant franchise opportunities for sale and their cost. You will quite agree that people have different food preferences hence the need for a customized restaurant designed to service their needs. One of such food preferences is the vegetarian; these are people who eat neither meat or fish.
Their preferred meal types are limited to grains, fruits, vegetables et al. Statistics has it that 23 million Americans are vegetarian-inclined and 7.3 million Americans are strictly vegetarian with 1 million strictly vegan. The statistics further shows that 47 percent of the country eats at least one vegetarian meal a week and Vegetarian menu choices grew 22 percent in 2013 in America.
This goes to show that the vegan concept is on the increase. The market is expanding and interestingly the market is still pretty much green and with little competition among players in this line of business.
If you are interested in starting a Vegetarian restaurant, then one of your best options is to buy the franchise of an established Vegetarian restaurant chain. So, if you want to buy a Vegetarian restaurant franchise, in no particular order, here are the 20 best Vegetarian restaurant business franchise to buy in the United States of America and the amount their franchise goes for;
20 Best Vegetarian Restaurant Franchise Opportunities for Sale and Their Cost
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Souley Vegan
Souley Vegan is one of the leading vegetarian restaurant chains in the United States that takes delight in offering top quality ingredients while combining two food themes not often seen together, southern and vegan. Customers can choose from delicious finger foods like fried okra as well as popular lunch items like their Famous Southern Fried Tofu Burge.
Souley Vegan furnishes all the necessities for an exclusive environment that creates an atmosphere of fun, love, culture, and happiness that is centered around the distinctive flavors of the south. When you join the Souley Vegan team as a franchise owner, you will receive outstanding support in a number of different exciting areas.
When you join the Souley Vegan team, you have the choice to open a new startup business, or you can convert your current vegan eatery to be under the Souley Vegan umbrella. Souley Vegan will grant its franchisees an exclusive territory.
The territory will include a defined area and will generally be documented as a 50,000-population center or a 5-mile radius from the location. Territories will be mapped based on the individual market circumstances for each unit sold.
Financial Requirements
- Initial Franchise Fee – $35,000
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Vgë Café
Vgë Café is a casual Pure Vegetarian restaurant chain in the United States that is specifically designed for health-conscious individuals and those who want to try the veg diet. In essence, they are among the vegetarian restaurant that is known for 100% Vegan menus.
As a matter of fact, their Soups, Sandwiches and Salads are prepared fresh, on the premises, free of preservatives. Vgë Café is seeking to expand hence they are calling for interested investors to buy their franchise from all across the United States of America. If you are interested in buying this franchise, please enquire by completing their franchisee application form on their website.
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Blossoming Lotus
Blossoming Lotus is a well – established vegetarian chain restaurant that is headquartered in Portland’s Lloyd District, Oregon and has been in business over the last decade. On their quest for expansion, they are seeking new investors from all across the United States of America to buy their franchise.
Blossoming Lotus is notable for serving menus such as chickpea chana masala curry and a bibimbap with peanut soy curls. They get huge marks for culling tremendous flavors from their Asian influences, while their house-made “cheeses” are rich and creamy enough.
Throw in a selection of raw options and killer smoothies (and smoothie bowls), and it’s no wonder the place has managed to survive as long as it has. If you are interested in buying this franchise, please enquire by completing their franchisee application form on their website.
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Bouldin Creek Cafe
Bouldin Creek Café is yet another vegetarian restaurant chain that is based in Austin, Texas. Top on their menu list is the vegan chorizo the popular plant-based diner and coffee, maple-braised collards accompanied by a hunk of vegan cornbread, a massaman curry bowl studded with mushrooms and zucchini, and Italian riff on fajitas and also scratch vegan desserts like pear gingerbread upside – down cake and blueberry lavender pie.
They are seeking investors to buy their franchise from all across the United States of America and if you are interested in buying this franchise, please enquire by completing their franchisee application form on their website.
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Bulan Thai
Bulan is pure vegetarian chain restaurant that is headquartered in Los Angeles, California. Aside from being a meatless menu restaurant, they are Famous for having an incredibly attentive staff, they take traditional Thai dishes and creatively turn them into bold and delicious vegetized versions that still manage to pack the same punch.
Soy Thai iced teas, satisfyingly juicy deep-fried veggie hot wings, and umami-rich “chicken” pad see-ew (pan-fried flat rice noodles with broccoli) keep people of all levels of carnivorousness coming back to curb their Thai cravings. If you are interested in buying this franchise, please enquire by completing their franchisee application form on their website.
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Bunna Cafe
Bunna Cafe’s is an Ethiopian inspired vegetarian chain restaurant with head office in Brooklyn, New York that is seeking investors to buy their franchise from all across the United States of America.
They are one of the vegetarian restaurants that is known for their entirely vegan dishes. Bunna Café have nine veggie-based signature dishes like shiro (a mash of fragrant yellow split peas simmered in spices) and misir wot (spiced red lentils) heaped onto injera flatbread et al.
If you are interested in buying this franchise, please enquire by completing their franchisee application form on their website.
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Crossroads Kitchen
Crossroads Kitchen is another standard vegetarian restaurant chain that is based in Los Angeles, California. This sophisticated Melrose Avenue institution offers seasonally evolving Mediterranean-inspired small plates and well-crafted cocktails for an upscale, plant-based dining experience.
Their artichoke oysters center around a crispy oyster mushroom (although, some do argue that oysters themselves are vegan-friendly) enhanced with artichoke puree, yellow tomato bearnaise, and kelp caviar.
“Crabcakes” are made with hearts of palm, presently sidekicked by Granny Smith apples, roasted beets, and horseradish aioli. Mustard-glazed parsnips with fermented cabbage are actually parsnips and cabbage. They are seeking investors to buy their franchise from all across the United States of America and if you are interested in buying this franchise, please enquire by completing their franchisee application form on their website.
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Elizabeth’s Gone Raw
Elizabeth’s Gone Raw is Washington, DC based vegetarian restaurant that is attributed to be a culinary gift to the world. The restaurant was founded by Elizabeth Petty, who was introduced to the benefits of vegan and raw foods when she was fighting breast cancer.
Only open on Friday nights, you don’t even have a say in what you’re eating, as they only have a prix fixe six-course tasting menu that changes on a weekly basis. Past menus have included savory options like smoked “crab” flan, roasted “chicken” with quinoa, peaches, fennel, marjoram & pink peppercorn, black truffle-fried cauliflower with sun-dried tomato sauce, and white peach & jasmine crisp.
If you are interested in buying this franchise, please enquire by completing their franchisee application form on their website.
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Fancy Radish Washington, DC
Fancy Radish is another Washington, DC based vegetarian chain restaurants that is seeking for new investors to buy into their franchise. Fancy Radish is listed by Thrillist as one of the 13 best new restaurants in the United States of America just last year. Despite the fact that DC also doesn’t have a lot of vegan restaurants, notable chefs like Richard Landau and Kate Jacoby are working hard to change the narrative.
The plant-based empire builders recently expanded their reach to the nation’s capital from Philadelphia — where they run beloved vegan restaurants like Vedge — to the nation’s capital with Fancy Radish. Top on the list of their menus are melty and somehow dairy-free rutabaga fondue, BLT sandwiches starring shiitake “bacon,” and twirls of ramen “carbonara”.
If you are interested in buying this franchise, please enquire by completing their franchisee application form on their website.
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Gracias Madre San Francisco, California
Gracias Madre is another vegetarian chain restaurant that is based in San Francisco, California and they are seeking for new investors to buy their franchise from all across the United States of America. Top on the list of their dishes are incredible plantain-filled empanadas, enchiladas con mole with cashew cheese, and pretty much everything that has to do with vegan meal.
If you are interested in buying this franchise, please enquire by completing their franchisee application form on their website.
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Greens Vegan Restaurant
Greens vegetarian restaurant was founded in 1979 and they have their head office in San Francisco, California. Green vegetarian restaurant is known as a legit, upscale restaurant in a striking space within Fort Mason that basically showed America that you can still eat really, really well without all the meat and cream and all the other things that were associated with fine dining back during the fall of disco (and still are, to some extent).
Though founding chef Deborah Madison has passed the reigns onto Annie Somerville (who herself has been there since ’81), the food continues to pull in people from all across the world. They are seeking investors to buy their franchise from all across the United States of America and if you are interested in buying this franchise, please enquire by completing their franchisee application form on their website.
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Ground Control
Ground Control vegetarian restaurant is another vegetarian restaurant that has its corporate head office in Chicago, Illinois. This Logan Square favorite has built up quite the following in recent years largely on the strength of shockingly satisfying sandwiches like their take on the Jibarito, a verified take on the classic Puerto Rican sandwich which houses homemade seitan, poblano, onion, garlic, greens, American cheese, and garlic mayo between smashed plantains.
Ground Control vegetarian restaurant’s po-boy is stuff with juicy, battered portabello nuggets that provide a satisfying base for pickled red onions, spicy greens, and garlicky aioli. Staying Southern (at least relative to Chicago) their Nashville hot tofu with garlic smashed potatoes and beer-braised kale is as tasty as it is face-meltingly spicy.
They are seeking investors to buy their franchise from all across the United States of America and if you are interested in buying this franchise, please enquire by completing their franchisee application form on their website.
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Vedge Vegan Restaurant
Vedge is a Philadelphia, Pennsylvania based vegetarian restaurant that was founded in 2011, by husband-and-wife team Richard Landau and Kate Jacoby’s. Vedge has worked for years mastering recipes, combining ingredients and production processes to allow others to operate and own their own LuvBurger restaurant. Their vision is to create a sustainable network of fast, healthy, healing plant-based restaurants for the whole world to enjoy.
Vedge dishes are thoughtfully conceptualized and artfully plated like portabello carpaccio with caper puree and deviled kohlrahbi. Wood-roasted carrots are served with carrot mustard and carrot kraut as well as pumpernickel and garbanzos. Smoked eggplant braciole with Italian salsa verde and cured olived just might convince you they’ve stashed a vegan Nonna in the back somewhere.
They are seeking investors to buy their franchise from all across the United States of America and if you are interested in buying this franchise, please enquire by completing their franchisee application form on their website.
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J. Selby’s Vegan Restaurant
Selby’s vegan restaurant chain, based in St. Paul, Minnesota was started by a Minnesotan who grew tired of being the menu afterthought amongst a table of more carnivorous friends, so he set up his own vegetarian restaurant. Selby’s vegan restaurant is known to prepare an addictive plant-based rendition of a certain special sauced, sesame seeded signature burger found at a prominent fast-food chain.
Their take on a Philly cheesesteak will also surprise you, and come brunch time, their rib-sticking biscuits and gravy get an assist with breakfast “sausage” from the Herbivorous Butcher, a local plant-based butcher that also supplies the “beef” for the aforementioned creations.
They are seeking investors to buy their franchise from all across the United States of America and if you are interested in buying this franchise, please enquire by completing their franchisee application form on their website.
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JaJaJa Plantas Mexicana
JaJaJa Plantas Mexicana is a notable vegetarian restaurant that has its corporate head office in New York, New York. The truth is that, the perception of Mexican food in the United States is that it’s a cuisine heavy in gooey cheese, greasy meats, and plenty of sour cream — Jajaja will show you otherwise. The Instagram-friendly dining room serves up a variety of plates you might expect to find at your local Mexican spot — just with some plant-based modifications.
Nachos still arrive to the table piled high and dripping with toppings, except cheese is swapped for a turmeric-nut queso fundido. In the earthy enchiladas’ mole, a meat filling is swapped for shredded hearts of palm “carnitas” and tossed with a coconut queso.
And yes, there are “fish” tacos, but the protein is swapped for a flax seed-battered chayote squash that is fried and stuffed into a tortilla with chipotle almond butter and pickled red onion for an extra punch of flavor. If you are interested in buying this franchise, please enquire by completing their franchisee application form on their website.
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Kindred Vegan Restaurant
Kindred’s is a San Diego, California based vegetarian restaurant that is seeking for new investors to buy their franchise and become part of their team. Top on their menu list are beet risotto with sweet potato scallops alongside a Memphis BBQ sandwich made with jackfruit amongst others.
If you are interested in buying this franchise, please enquire by completing their franchisee application form on their website.
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Leaf® Vegan Restaurant
Leaf® Vegan Restaurant is a fast – growing vegetarian restaurant that is based in Boulder, Colorado. Aside from preparing the typical old-school portobello burger, they also offer elevated fare like the crowd-pleasing Jamaican jerk tempeh with forbidden black rice and coconut plantain sauce, plus a seitan shwarma with quinoa tabouli. And all this are produced from their own organic farm.
They are seeking investors to buy their franchise from all across the United States of America and if you are interested in buying this franchise, please enquire by completing their franchisee application form on their website.
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Modern Love Vegan Restaurant
Modern Love Vegan restaurant was opened in 2016 under the helm of vegan cookbook author Isa Chandra Moskowitz, whose wide-ranging menu pulls its influences from the vast array of cuisines she experienced growing up in New York and carried with her when she opened her first restaurant in Omaha in 2014.
That means starters like almond cheese-stuffed arancini, creamy borscht, and five-spiced cauliflower wings with kimchi gave way to oyster mushroom scampi and rosemary-kissed seitan chops with applesauce. They have strong presence both in Omaha, Nebraska and Brooklyn, New York and are seeking for new investors to help spread their brand via franchising.
If you are interested in buying this franchise, please enquire by completing their franchisee application form on their website.
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Plant Vegan Restaurant
Plant Vegan Restaurant has its head office in Asheville, North Carolina and Chef Jason Sellers heads the kitchen in the warm and intimate restaurant, crafting artful dishes with strong and complex flavors, like a raw lasagna with herbed almond cheese and marinated peppers, tofu bibimbap with pickled shitakes and purple cabbage, and seitan chile con queso with grilled romaine.
Vegan desserts don’t hold back either, from saffron creme brulee with poached Asian pear to the impossibly indulgent chocolate and peanut butter blackout pie. They are seeking investors to buy their franchise from all across the United States of America and if you are interested in buying this franchise, please enquire by completing their franchisee application form on their website.
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Plum Bistro
Plum Bistro Vegan Restaurant is one of the leading vegetarian restaurants that is based in Seattle, Washington. This vegan Seattle go-to reworks simple and traditional American fare into meatless masterpieces. They have wooden furniture, flowers, and natural plants that gives their restaurants an earthy vibe.
The Mac ‘N’ Yease is their signature dish, and while the texture does differ from that of real cheese, it remains deliciously cheesy and silky, and won’t disappoint even the most ardent dairy enthusiasts. As for the portobello burger, it’s huge and hearty, and as one would expect from a deep-fried, panko-coated ‘shroom topped with Buffalo hot sauce, ranch, grilled onions, cucumber, and greens with the requisite sidekick of russet fries.
They are seeking investors to buy their franchise from all across the United States of America and if you are interested in buying this franchise, please enquire by completing their franchisee application form on their website.