A sandwich shop is a business that specializes in selling and serving different types of sandwiches, and beverages. If you are considering starting a sandwich shop, there are certain equipment that must not be missing in your sandwich shop.
It is one thing to have a robust budget for a sandwich shop business, but another thing to know all the equipment you should purchase for your sandwich shop. In this article, we will discuss all the equipment you would need to start a sandwich shop business, what the equipment is used for, and the estimated cost of each of the equipment.
List of Equipment You Need to Start a Sandwich Shop
Table of Content
Toaster or Panini Press
If you are planning to open a sandwich shop, one of the important equipment that you should budget for is a toaster or panini press. A toaster or panini press is a handy appliance used to cook sandwiches, grill chicken, and even sear steaks.
It consists of two hinged plates that are heated by electricity or gas. The sandwich is cooked on both sides simultaneously when the plates are closed. The method produces a crispy, evenly cooked sandwich.
Another important equipment that is needed in a sandwich shop is a commercial oven. Commercial ovens are used by sandwich shops to bake sandwiches more consistently and at a lower temperature than you would expect from standard ovens.
Unlike your typical oven that offers basic cooking, the commercial convection oven is used to bake food more evenly and faster. These bakery convection ovens include a patented cooking system that helps to significantly cut down on pan rotation throughout the baking process, allowing you to reduce energy.
A commercial oven is also ideal for baking flakey biscuits, golden-brown rolls, and other goods that you sell in your sandwich shop.
Cost: $268.00 – $569.00
A microwave oven is yet another important piece of equipment that must not be found missing in a sandwich shop. Microwave ovens heat food using microwaves, a form of electromagnetic radiation similar to radio waves. Most sandwich shops do have a microwave oven.
Some use it to partially defrost items or warm up pre-prepared items that only need a quick heating or a touch more of warmth (drinks, desserts, the odd entree) but not to outright cook anything.
Cost: $74.82 – $149.99
A food processor is yet another important equipment you will need if you want to open a sandwich shop. A food processor is used to tackle the tough and rigorous work of shredding, kneading, dicing, and grinding, but it can also blend a combination of ingredients into homogeneous mixtures in a similar fashion as a blender.
Food processors often depend on a multipurpose blade set to a high speed to get the job done. In a sandwich shop, a food processor is useful for chopping vegetables, making spreads, and preparing various sandwich fillings.
Cost: $29.99 – $109.99
Refrigeration Units (Refrigerators and Freezers)
If you are planning to open a standard sandwich shop, then you should make provision for both refrigerators and freezers. You will need refrigerators for storing perishable ingredients such as meat, cheese, and vegetables, and you will also need freezers for storing frozen items like desserts, and ice.
Cost: The price varies
A preparation table is yet another basic piece of equipment that is needed in a sandwich shop. A preparation table in a sandwich shop is used to cut, prepare the ingredients, and also to arrange sandwiches. The preferred preparation table for the sandwich shop should be stainless steel. This is so because stainless steel last longer, and they are easy to clean after every use.
Cost: The price varies based on size, and type
Sinks and Dishwasher
Another major piece of equipment you should budget for if you want to open a sandwich shop is a sink and dishwasher. A sink is used for washing hands and cleaning equipment. A dishwasher is used for cleaning utensils and containers.
Cost: The price varies based on size, and type
A meat slicer is yet another important equipment that you will need if you want to open a sandwich shop. Sandwich shop operators most often use slicers to prepare deli meats and cheeses for sandwiches. These units can also provide uniform slices of vegetables for grilling or garnishing. Most slicers yield portions ranging from paper-thin to 1¼-inch thick.
Cost: $89.99 – $348.00
Another essential piece of equipment that you will need if you want to open a sandwich shop is storage containers. Storage containers and dispensers as the name implies are used for storing ingredients like flour, sugar, and spices.
There may be no specific container you can use for your sandwich shop, but whatever choice you make, make sure they prevent air from penetrating. Glass jars with tight lids are a good option, as they are easy to clean and reuse.
Cost: The price varies based on the type and size of the container.
Display cases are yet another important piece of equipment you will need to operate a sandwich shop. A display case, also known as a showcase, is a fixture that encourages customer sales while unifying the look of your sandwich shop or retail space.
The purpose of a display case is to showcase sandwiches, salads, and desserts, and inventory for customers to choose from while also keeping them protected from potential risks.
Cost: The price varies based on the type, and size.
Apart from all the equipment listed above, you should also make provisions for a commercial blender especially if you plan to offer smoothies or shakes, food warmers, beverage dispensers, coffee makers, and condiment dispensers.
You will also need furniture and décor such as tables, chairs, and decor items to create a comfortable and appealing seating area for customers.