Restaurant Business

A crepe restaurant is a niche restaurant where crepe is the main delicacy that is prepared and served to customers. Served with a variety of fillings, crepes are a form of pancake that has been fried very thinly. Creperies are restaurants and establishments that specialize in selling crepes. In addition to crepes, a crepe restaurant…

According to industry data, restaurant managers typically receive bonuses in the range of 1% to 5% of their base salary. For example, a manager with a base salary of $50,000 might receive a bonus of $500 to $2,500. The restaurant industry is a fast-paced and challenging sector, and managing a restaurant is no easy task….

A family style restaurant is a restaurant that is specifically designed to accommodate families. In family style restaurants, food is served on large platters meant for sharing, rather than as individual plates. Customers serve themselves from the food platters, just like they do when they are dining at home. It is important to state that…

Do you want to get a restaurant depot membership card without actually owning a business? If YES, here is a workaround you can try. In the United States, it is practically impossible to get Restaurant Depot membership without a business. The only way you can access Restaurant Depot without a business is if you can…

Sushi can be quite expensive because it requires talent, time, training, and high-end ingredients to build each hand-made sushi roll. Sushi is known to have originated in ancient China and Japan when chefs chose to wrap their raw fish in rice as a way to preserve it. The dish with time became the modern sushi…

A good number of people looking to start a restaurant business lack the substantial capital to build a solid structure; therefore many end up leasing their restaurant space. Leasing your restaurant space comes with its own benefits, especially since you won’t have to bother about gigantic mortgage payments (you do need to worry about rent,…

What are the ongoing operating expenses of a restaurant business? How do you reduce your expenses in a restaurant business? Here is everything you need to know. Starting and managing a restaurant isn’t cheap, especially since operating costs add up fast. Coupled with the enormous investment that comes from simply opening your doors, there are…

Are you are trained restaurant server and you are wondering how much you can earn in tips and salary monthly? If YES, here is a detailed analysis. The average restaurant server salary per month is $2,033.20, which adds up to $24,410 per year. This includes tips, and tips are without doubt the largest portion of…

Do you want to start a PHO restaurant and you need a cost breakdown? If YES, here are 13 factors that affect the cost of opening a PHO restaurant. Aside from Chinese and Mexican restaurants, another culture niche restaurant that is emerging in the United States of America is the PHO Restaurant. There are quite…

According to the World Health Organization, flies can transmit over 65 different diseases. All these diseases have direct impact on the health of your customers and staff. Flies are known to feed on decaying matter, rotten food, and faeces. These often contain parasites, viruses, and bacteria that can cause serious illness. Flies spread diseases by…

In the United States, there are national, provincial and city laws that apply to restaurants and food service operations, but local health departments are usually the enforcement arm of food safety within their territory. These organizations usually conduct pre – opening inspections, regularly monitor restaurant conditions and investigate customer complaints and charges of food poisoning….

Note that if you have failed a health inspection, your operating costs will more or less increase because of compulsory repairs, new equipment, and other improvements required by the health department. If you fail to correct all the violations (especially critical violations) found by the health inspector, it could also lead to stiff fines or…

Controllable costs are simply those expenses that can be adjusted or “influenced” by someone. These are costs that can be increased or decreased based on individual business decision. For example, turning the lights off at night can control the cost of electricity. If the closing manager forgets, then the cost goes up. If they remember,…

The recent trend of heating water in commercial quantity shows that commercial tankless water heater is becoming the ‘go to’ technology in various industries because of their ability to save businesses money with their low running and maintenance costs. It might interest you to note that commercial tankless water heaters can keep up with the…

If you run a restaurant, then ensuring that you have some of the best trash cans will go a long way to impact positively on the hygiene of your restaurant. As a matter of fact, you can’t be allowed to run a restaurant without having the proper trash can in place. If you do, health…

If you run a restaurant, then ensuring that you have some of the best tools or utensils will no doubt help you serve your customers well and help you maximize your time and space. As a matter of fact, you can’t go about carrying every item one after the other when you need them hence…

Cashier counter tends to be one of the most expensive furniture purchases when building a restaurant. Getting it wrong can turn out to be an expensive mistake, especially because it is the focal point of a restaurant’s décor. The Cashier Counter of a restaurant can make (or break) the ambience, which is why getting a…

Steam tables are used by caterers, hotels, buffets, cafeterias, and anyone else who needs to dish out a delicious spread of hot food to serve a crowd of hungry guests while maintaining safe hot food temperatures. These tables hold hot food at ideal serving temperatures either through moist or dry heating, depending on whether or…

Warming and holding equipment are very necessary for keeping your food at safe temperatures in a restaurant. Restaurant owners know the struggle of keeping their food warm long enough for their customers. This is particularly helpful if you operate a buffet or a restaurant where the food is always kept at hand and always in…

In the United States, commercial kitchen floor drains are expected to be designed so that any liquids present on the floor are quickly and safely removed. This can be achieved with a floor gradient to the drainage point in the order of 1–1.5%. Floor drain capacity is also expected to be adequate for the intended…

Do you want to learn from successful restaurant owners how to manage a restaurant? If YES, here are 10 best restaurant management books for entrepreneurs. If you own a restaurant business as an entrepreneur or you manage a restaurant business for investors, one of the attributes that will put you at a cutting edge position…

What makes a good restaurant owner or manager? What are the secret of successful restaurants? Here are 10 signs of a bad restaurant manager. A ship will indeed sink with an unfit captain, exactly the same way a bad restaurant manager or owner will drive any food business into the ground. Restaurant Managers are more…

Do you want to hire an architect to design your entire restaurant plan? If YES, here are tips on how to get an architect for your restaurant. Restaurant architects design restaurants and are expected to develop the overall look, design, and feel of the establishment. These creative architects also produce plans for the buildings and…

Do you own a restaurant and you need ideas to make profit during downtime? If YES, here are 10 profitable ways to use restaurant space during their downtime. If you own a restaurant business and you are looking towards making more money and maximizing profits from the business, then you should look beyond just making…

Are you a restaurant manager and you are looking to buy some pair of shoes? If YES, here are 10 best affordable shoes for restaurant managers. When you are the manager of a restaurant, there is nothing as important as having the right shoes that are the perfect balance for your profession. Note that you…

Do you run a restaurant and you want to know the advantages & disadvantages of using recipe costing software programs? If YES, i advice your read on. As one of the most lucrative and largest industries in the United States, the food service industry can be very challenging in terms of proper budgeting, spending, and…

Yes, toilets or generally restaurant restrooms for customers are expected to be accessible to handicapped persons and equipped to be used by individuals in wheelchairs. The federal American Disabilities Act is the governing law that mandates this. These facilities, especially for the disabled, are also expected to be clearly labelled. They are meant to be…

Sushi restaurants are now found in almost every big city across the globe and sushi is loved by millions of people. The margin on sushi and sashimi is indeed good for the restaurant industry, but not nearly as good as one would expect. Customers believe sushi to be a very costly commodity, which let’s restaurants…

According to experts and food safety guidance, it’s advisable you check the temperature of your cold food every four hours. However, you should consider checking every 2 hours instead, this allows enough time to take corrective action in the event that the food has fallen into the danger zone. Chefs or cooks are not expected…

Hot foods to be served at a buffet should be kept at an internal temperature of 140 °F (63°C) or warmer. In such instance, the use of a food thermometer to steadily check the temperature of the food is very necessary. You are normally expected to serve or keep food hot in chafing dishes, slow…

Shipping containers have had application in various industries, especially in construction and storage, and today they are also seen in the restaurant industry. Yes, some restaurants are now made out of shipping containers. If you want to open a restaurant or bar but you’re intimidated by the high overhead, risk factors and high costs, one…

Do you want to start a deli related business but you want to go niche? If YES, here are 13 best profitable deli business ideas & opportunities for 2023. A deli is a food business that offers convenient, affordable salads and sandwiches. Deli environments are known to be more informal than a sit-down restaurant. These…

Do you want to start a burger restaurant and want to know the cost? If YES, here is a cost breakdown to open a burger restaurant and the profit margin/ROI. The burger restaurant line of business has minimal barriers to entry, with low startup capital and no specific licensing requirements and the capital costs of…

Are you about buying a dish washer and you need help making a choice? If YES, here are 8 key differences between high temp and low temp dish machines. If you are working in food service, then you are also in the dish-washing business. Dishes, silverware, glassware and everything else are very necessary when it…

Do you want to start a Mexican restaurant? If YES, here is a detailed guide on how to start a Mexican restaurant business with no money and no experience plus a sample Mexican restaurant business plan template. We also took it further by analyzing and drafting a sample Mexican restaurant marketing plan backed up by…

Do you want to sell your restaurant? If YES, here are 5 smart ways to value your restaurant business for sale and 5 factors to consider before selling. Valuing a restaurant business involves understanding and finding a crucial balance between the needs of the owner and seller based on the restaurant’s assets and track record….

Do you want to start a Chinese restaurant? If YES, here is a complete guide to starting a Chinese restaurant business with no money and no experience. If there is any niche restaurant from a country that has successfully stamped its foot in the globe, it has to be the Chinese restaurant. If you reside…

Is your restaurant going out of business? If YES, here is a detailed guide on how to sell restaurant equipment and the best places to sell them fast. When it comes to business, especially those involved with food, there are no guarantees that the business will still be fully functional in the next three years….

Do you want to sell your restaurant and you need ideas on how to cash out big? If YES, here are 20 smart tips on how to sell your restaurant successfully. The restaurant business isn’t an easy business to run, and a lot of people who have tried their hands at it may want out…

Do you run a restaurant and you need ideas to thrill customers while they eat? If YES, here are 15 smart tips on how to entertain customers in your restaurant. If you own a restaurant business and you want to continue welcoming new and old customers, then you must be highly creative and part of…

Do you run a restaurant and want to reduce food waste? If YES, here are 20 best cost saving tips on how to lower food cost in your restaurant successfully. Being in business means making profits and in order to make profits, you must be willing to do all that you can to cut cost….

Do you run a restaurant and you want to expand it by franchising? If YES, here are 20 best tips on how to franchise your restaurant business successfully. When an entrepreneur sets up a restaurant and it begins to earn a sizable profit, it is only natural that he or she will want to expand…

Are you about buying a restaurant and you want to do due diligence? If YES, here are 20 important questions to ask when buying a restaurant business for sale. One of the ways of launching out as an entrepreneur is to buy a business. Though it is not as easy as it sounds, but the…

Do you run a restaurant and want to know what credit card to use? If YES, here is a detailed comparison of 5 best business credit cards for restaurant owners. It has been advised that a business, no matter how small needs to separate its personal account from its business account. This is the reason…

Do you run a restaurant and want it to grow? If YES, here are 20 unique ideas on how to automate your restaurant business for improved efficiency and profit. Technology is taking the upper hand in the business world today. This is because, with the aid of technology, businesses have found creative ways to simplify…

Are you about starting a restaurant business and want to get it insured? If YES, here is exactly how much it will cost you to get insurance for your restaurant. The plans to open your new restaurant is taking shape nicely, and you have even picked out a tentative opening day, but of course you…

Do you run a restaurant and you are concerned about the safety of your staff/customers? If YES, here are 20 best effective security tips for restaurants and bars. If you are always saddled with work every now and then, one of the ways to let your hair down after working so hard may be to…

Do you want to launch your new restaurant with a buzz and attract customers? If YES, here are 42 best ideas on how to plan a grand opening for a restaurant. You have invested stressful days, sleepless nights, as well as a ton of money to set up your dream restaurant, but there still remains…

Do you want to deliver products on time and grow your restaurant business? If YES, here are 50 best restaurant inventory management tips & tricks for 2023. Managing a restaurant presents a plethora of challenges and one of the most important is how to keep track of the restaurant’s inventory. Inventory management is the management…