A vegan cookie business specializes in producing and selling cookies made entirely from plant-based ingredients, excluding all animal-derived products such as eggs, dairy, and honey.

These businesses cater to individuals following vegan, lactose-free, or egg-free diets, as well as those with specific food allergies.

The market for vegan cookies has been experiencing significant growth, driven by increasing consumer demand for plant-based and health-conscious snack options.

In 2025, the global vegan cookies market was valued at approximately USD 3.2 billion and is projected to reach USD 4.74 billion by 2030, reflecting a compound annual growth rate (CAGR) of 8.17%.

Steps on How to Start a Vegan Cookie Business

1. Conduct Market Research

Conducting market research for a vegan cookie business begins with understanding the target audience.

Identify the demographics, preferences, and dietary habits of potential customers.

This includes vegans, vegetarians, health-conscious consumers, and individuals with food allergies.

Surveys, focus groups, and social media polls are effective tools to gather insights about flavor preferences, packaging expectations, and price sensitivity.

Next, analyze the competitive landscape. Research existing vegan cookie brands, both local and online, to identify trends, popular flavors, pricing strategies, and marketing tactics.

Evaluate their strengths and weaknesses to find gaps in the market where your business can differentiate itself.

Observing product placement in stores and online platforms also provides insight into distribution channels and consumer buying behaviors.

Assess industry trends and market size using reports and statistics on the plant-based snack industry.

Look for growth projections, consumer behavior shifts, and emerging dietary trends.

This data helps estimate potential demand, pricing strategies, and expansion opportunities.

Additionally, attending food expos or vegan fairs provides firsthand insights into market dynamics and networking opportunities.

Finally, integrate your findings into actionable strategies. Use insights to develop unique products, craft targeted marketing campaigns, and choose suitable sales channels.

Continuously update research to respond to changing consumer preferences and competitive pressures.

A systematic approach ensures that your vegan cookie business aligns with market demand, maximizes growth potential, and builds a loyal customer base.

a. Who is the Target Market for the Vegan Cookie Business?

• Vegans – Individuals who avoid all animal products.
• Vegetarians – Those who do not consume meat but may prefer plant-based snacks.
• Health-conscious consumers – People seeking low-sugar, low-fat, or nutrient-rich treats.
• Individuals with food allergies – Those avoiding dairy, eggs, or other common allergens.
• Eco-conscious consumers – People who prioritize environmentally sustainable and ethical products.
• Fitness enthusiasts – Consumers looking for protein-packed or energy-boosting snacks.
• Parents of children with dietary restrictions – Seeking safe and tasty treats for kids.
• Ethical shoppers – Customers who support cruelty-free, fair-trade, or socially responsible brands.

b. Is Vegan Cookie Business a Profitable Business?

A vegan cookie business can be profitable due to its low overhead, high demand, and growing health-conscious customer base.

According to IBISWorld, the U.S. cookie shop industry is projected to generate $1.79 billion in revenue in 2025, with a profit margin of approximately 20.7%.

The vegan cookies market is experiencing significant growth. In 2025, the market size was valued at $3.2 billion and is expected to reach $4.74 billion by 2030, reflecting a compound annual growth rate (CAGR) of 8.17%.

This growth is driven by increasing health consciousness, environmental concerns, and a shift towards plant-based diets.

The profitability of vegan cookie businesses is further supported by the industry’s low overhead costs and the expanding demand for healthier snack options.

c. Are There Existing Niches in the Industry?

No, there are no existing niches in the vegan cookie industry.

d. Who are the Major Competitors?

• Maya’s Cookies
• Uncle Eddie’s Vegan Cookies
• Partake Foods
• Lenny & Larry’s
• Alternative Baking Co.
• Emmy’s Organics
• Maxine’s Heavenly
• Every Body Eat
• Siete Foods
• Catalina Crunch
• Back to Nature
• Naughty Cookie
• NoLa Cookie Co.
• Sweet Loren’s
• Whisked by Jenna
• Huungry Bunny
• Southern Roots Vegan Bakery
• Yvonne’s Vegan Kitchen
• The Moody Vegan
• Plantyful Sweets.

e. Are There County or State Regulations or Zoning Laws for a Vegan Cookie Business in the United States?

Yes, there are county and state regulations as well as zoning laws that can apply to vegan cookie businesses in the United States.

These regulations and laws are designed to ensure public health and safety, as well as to regulate the operation of businesses to maintain a harmonious community environment.

Compliance with health codes and food safety regulations to ensure that the preparation, handling, and serving of vegan cookies meet established health standards.

Zoning regulations dictate where certain types of businesses can operate within a given area.

Businesses may need to obtain various licenses and permits at the local, county, and state levels.

This can include food service permits, business licenses, and health department permits.

Compliance with building codes to ensure that the physical structures used for the vegan cookie business meet safety and accessibility standards.

Compliance with environmental regulations, especially if the business involves food production or processing that may have environmental implications.

Proper disposal of waste, including food waste and packaging materials, in accordance with local waste management regulations.

f. Is There a Franchise for a Vegan Cookie Business?

Yes, there are several vegan cookie franchises in the U.S. Here are 10 options:

• MidnighTreats
• Floozie Cookies
• Half Baked Goodness
• Bang Cookies Co.
• Cookie Dough Bliss & Creamery
• Sweet Vegan Cookie Company
• Alumni Cookie Dough
• Uncle Eddie’s Vegan Cookies
• Alternative Baking Company
• Mightylicious Gluten-Free Cookies

These franchises offer various business models, including brick-and-mortar stores, kiosks, and delivery services, catering to the growing demand for plant-based treats.

g. What Do You Need to Start a Vegan Cookie Business?

• Business plan
• Legal structure (LLC, corporation, or sole proprietorship)
• Licenses and permits
• Commercial kitchen or certified workspace
• Baking equipment (ovens, mixers, baking sheets)
• Plant-based ingredients
• Packaging materials
• Branding and marketing materials
• Distribution channels (online, retail, markets)
• Pricing strategy
• Staff or assistants
• Accounting and inventory system.

2. Choose a Memorable Business Name

When looking to start a business, before you can begin to file the necessary documents with the constituted authorities or start your website, it is necessary that you come up with a name that you will be recognized with.

It is essential that the name you come up with can easily be pronounced, is unique and easily memorable.

Some of the catchy business name ideas suitable for a vegan cookie business are;

• Princess Baylor® Vegan Cookie Company, Inc.
• Phills Brent™ Vegan Cookie Restaurant, LLC
• Jammie Jackson© Vegan Cookie Kitchen, Inc.
• Joy Mack® Vegan Cookie Café, Inc.
• Blessing Ken® Vegan Cookie Company, LLC
• Leandro April™ Vegan Cookie Restaurant, Inc.
• Jacquie Josh® Vegan Cookie Restaurant, Inc.
• Jackline Signature™ Vegan Cookie Store, LLC
• Lisa Lawrence© Vegan Cookie Restaurant, Inc.
• Sharon Anderson® Vegan Cookie Company, Inc.
• Joanne Robsons® Vegan Cookie Restaurant, Inc.
• Loreen Thomas™ Vegan Cookie Company, Inc.
• Abby Bradon™ Vegan Cookie Restaurant, LLC
• Amie McDade® Vegan Cookie Restaurant, Inc.
• Eli Moraiah® Vegan Cookie Kitchen, Inc.
• Deborah David© Vegan Cookie Café, Inc.
• Ewelina Victory® Vegan Cookie Company, Inc.
• Amber Whyte© Vegan Cookie Company, LLC
• Anjelica Browne® Vegan Cookie Restaurant, Inc.
• Queen Angelina® Vegan Cookie Company, Inc.

3. Register Your Business

a. What Type of Business Structure is Best for a Vegan Cookie Business?

The ideal business structure for a vegan cookie business is determined by a variety of factors, including the size of the company, the number of owners, the level of personal liability the owners are ready to accept, and the tax consequences of the various business structures.

However, we normally recommend that you start the business with minimal liability.

An LLC is a hybrid corporate form that provides the flexibility of a partnership while also providing its owners with limited liability protection.

An LLC can have one or more owners, and the owners are not personally accountable for the debts or liabilities of the business.

b. Steps to Form an LLC

• Choose a Name for Your LLC.
• File Articles of Organization.
• Choose a registered agent.
• Decide on member vs. manager management.
• Create an LLC operating agreement.
• Comply with other tax and regulatory requirements.
• File annual reports.

c. What Type of License is Needed to Open a Vegan Cookie Business?

• Business License
• Food Service License
• Health Permit
• Food Handler’s Permit
• Retail Food Establishment License
• Catering License
• Alcohol License (if serving alcoholic beverages)
• Special Event Permit (if offering catering for events)
• Home Occupation Permit (if operating from home)
• Zoning Permit.

d. What Type of Certification is Needed to Open a Vegan Cookie Business?

• Health Department Inspection Certification (required before opening)
• ServSafe Certification (or equivalent food safety certification).

e. What Documents are Needed to Open a Vegan Cookie Business?

• Business Plan
• Business License Application
• Food Service Permit Application
• Health Inspection Certificate
• Food Safety Plan
• Menu or Product List
• Supplier Agreements/Invoices
• Lease or Rental Agreement for Commercial Space
• Insurance Policies (General Liability, Product Liability)
• Employee Identification Number (EIN) from IRS
• Tax Registration Certificate
• Employee Hiring Documents (if applicable)
• Equipment Purchase/Lease Agreements
• Marketing and Advertising Plans
• Financial Projections and Budgets.

f. Do You Need a Trademark, Copyright, or Patent?

A vegan cookie business may or may not need a trademark, copyright, or patent, and this is dependent on the specific products, services, and branding associated with the business.

Be that as it may, a vegan cookie business may want to consider obtaining a trademark for its business name or logo to prevent others from using similar names or logos.

A vegan cookie business may want to consider obtaining a copyright for its original marketing materials or other creative content that it produces.

A vegan cookie business may want to consider obtaining a patent if it has invented a unique piece of equipment used in its business operations.

4. Cost Analysis and Budgeting

a. How Much Does It Cost to Start a Vegan Cookie Business?

The cost to start a vegan cookie business can vary widely depending on factors such as the size of the business, location, equipment and supplies needed, staffing costs, marketing expenses, and more.

However, a rough estimate could range from $70,000 to $500,000 or more, depending on the size and scope of the business.

b. What are the Costs Involved in Starting a Vegan Cookie Business

• Business Registration Fees – $750.
• Legal expenses for obtaining licenses and permits – $2,300.
• Marketing, Branding, and Promotions – $2,000.
• Business Consultant Fee – $3,500.
• Insurance – $3,400.
• Rent/Lease – $70,000.
• Other start-up expenses including commercial satellite TV subscriptions, stationery ($500), and phone and utility deposits ($1,800).
• Operational Cost (salaries of employees, payments of bills, et al) – $60,000
• Start-up Inventory – $25,000
• Store Equipment (cash register, security, ventilation, signage) – $2,750
• Furnishing and Equipping the Restaurant and Kitchen – $150,000
• Website: $600
• Opening party: $3,000
• Miscellaneous: $2,000.

c. What Factors Determine the Cost of Opening a Vegan Cookie Business?

• Location – Rent, utilities, and local market demand.
• Kitchen Setup – Commercial kitchen rental or purchase, equipment costs.
• Ingredients – Quality and sourcing of plant-based ingredients.
• Licenses and Permits – Fees for food handling, business registration, and health inspections.
• Staffing – Wages, training, and number of employees.
• Marketing and Branding – Logo design, website, social media, and promotions.
• Packaging and Distribution

d. Do You Need to Build a Facility? If YES, How Much Will It Cost?

It is not necessary to build a new facility for your vegan cookie business, especially if you choose to operate from a rented commercial kitchen, restaurant, or café facility.

But if you have the required finances, it will pay you to build your own facility.

The truth is that building or reconstructing a commercial kitchen, restaurant, or café facility for your vegan cookie business will allow you to come up with a facility that will perfectly fit into your overall business goals and vision.

e. What are the Ongoing Expenses of a Vegan Cookie Business?

• Rent or Lease Payments
• Utilities such as electricity, water, heating, and cooling.
• Inventory/supplies such as cookies, plant-based ingredients, packaging materials, utensils, napkins, and cleaning supplies
• Equipment Maintenance and Repairs
• Employee Wages and Benefits
• Marketing and Advertising
• Insurance
• Licenses and permits
• Miscellaneous Expenses such as accounting services, legal fees, point-of-sale systems, cleaning supplies, waste disposal services, and general maintenance costs.

f. What is the Average Salary of your Staff?

• Chief Chef (Owner) – $65,000 Per Year
• Restaurant Manager – $40,000 Per Year
• Human Resources and Admin Manager $38,600 Per Year
• Accountants (Cashiers) $37,000 Per Year
• Chef (Cooks) – $40,600 Per Year
• Kitchen Assistants – $30,700 Per Year
• Assistants/ Waiters and Waitresses – $30,000 Per Year
• Cleaners -$28,500 Per Year.

g. How Do You Get Funding to Start a Vegan Cookie Business

• Raising money from personal savings and the sale of personal stocks and properties
• Raising money from investors and business partners
• Sell shares to interested investors
• Applying for a loan from your bank/banks
• Pitching your business idea and applying for business grants and seed funding from the government, donor organizations, and angel investors
• Source for soft loans from your family members and friends.

5. Write a Business Plan

a. Executive Summary

Amber Whyte® Vegan Cookie Restaurant, Inc., located in Sacramento, California, is a specialty bakery and café focused on providing high-quality, plant-based cookies and complementary beverages.

The business aims to serve a growing demographic of health-conscious consumers, vegans, and environmentally conscious individuals seeking delicious and ethically produced treats.

Amber Whyte® differentiates itself through unique flavor offerings, locally sourced ingredients, and eco-friendly packaging, creating an inviting space for both dine-in and takeout customers.

With a strong emphasis on customer experience and community engagement, the restaurant plans to cultivate a loyal customer base and establish a recognizable brand in Sacramento’s expanding plant-based food market.

The business strategy focuses on a combination of in-store sales, online ordering, and participation in local events to maximize reach and revenue.

Amber Whyte® Vegan Cookie Restaurant, Inc. projects steady growth through targeted marketing campaigns, seasonal promotions, and collaborations with local cafés and businesses.

b. Products and Services

Amber Whyte® Vegan Cookie Restaurant, Inc. will feature a diverse menu of classic and innovative vegan cookie creations made from fresh, high-quality ingredients.

Customers can choose from signature flavors like double chocolate chip, salted caramel oat, and lemon lavender, as well as seasonal and limited-edition options.

The restaurant will also offer plant-based beverages, such as almond milk lattes and organic smoothies, creating a complete and satisfying experience for health-conscious dessert lovers seeking indulgent yet ethical treats in a welcoming environment.

c. Mission Statement

At Amber Whyte® Vegan Cookie Restaurant, Inc., our mission is to provide delicious, nutritious, and customizable vegan cookies using the freshest ingredients.

We are committed to promoting healthy eating habits while delivering exceptional customer experiences in a welcoming, eco-friendly environment.

By prioritizing sustainability, quality, and innovation, we aim to become Sacramento’s go-to destination for flavorful, vegan cookies.

Vision Statement:

Our vision at Amber Whyte® Vegan Cookie Restaurant, Inc. is to become a leading vegan cookie destination in Sacramento, renowned for fresh, healthy, and innovative vegan cookies.

We strive to inspire a community focused on wellness and sustainability while delivering exceptional quality and service.

Through continuous growth and customer engagement, we aim to expand our brand locally and nationally, setting new standards in the vegan cookie industry.

d. Goals and Objectives

At Amber Whyte® Vegan Cookie Restaurant, Inc., our goals are to establish a strong local presence, build loyal customer relationships, and achieve sustainable growth.

Our objectives include launching with a diverse, appealing menu, securing a prime location in Sacramento, and implementing efficient operations to maximize profitability.

We also aim to promote eco-friendly practices, expand our digital ordering and delivery services, and engage actively with the community to foster brand awareness and long-term success.

e. Organizational Structure

• Chief Chef (Owner)
• Restaurant Manager
• Human Resources and Admin Manager
• Accountants (Cashiers)
• Chef (Cooks)
• Kitchen Assistants
• Sales Assistants/Waiters and Waitresses
• Cleaners

Marketing Plan

a. SWOT Analysis

Strength

• Unique Product Offering – Specialized vegan cookies that appeal to health-conscious and ethically minded consumers.
• High-Quality Ingredients – Use of fresh, locally sourced, and plant-based ingredients.
• Strong Brand Identity – Eco-friendly packaging and sustainable practices.
• Diverse Menu – Offers classic, innovative, and seasonal cookie flavors.
• Community Engagement – Participation in local events and collaborations with other businesses.

Weakness

• Higher Cost of Ingredients – Plant-based and specialty ingredients may increase production costs.
• Limited Market Awareness Initially – Being a new business, brand recognition in Sacramento will need time to grow.
• Dependence on Niche Market – Focused on vegan and health-conscious consumers, potentially limiting broader market appeal.

Opportunities

• Growing Vegan Market – Increasing demand for plant-based foods in the U.S. presents expansion potential.
• Online and Delivery Sales – Leveraging e-commerce and food delivery apps can expand reach beyond local customers.
• Partnerships and Pop-Ups – Collaborations with local cafés, markets, and events can drive brand visibility.
• Product Diversification – Expanding into vegan snacks, gift boxes, and beverages.

Threats

• Competition – Other vegan bakeries, traditional bakeries, and large snack brands may compete for market share.
• Economic Fluctuations – Rising food costs or economic downturns may reduce consumer spending on premium snacks.
• Regulatory Challenges – Compliance with health, safety, and food handling regulations can add complexity.
• Supply Chain Risks – Dependence on specialty ingredients may be affected by shortages or price volatility.

b. How does Vegan Cookie Business Make Money?

A vegan cookie business makes money by selling plant-based cookies and complementary products, such as beverages and gift boxes, through retail, online, and event-based channels.

Profitability comes from low overhead costs, premium pricing for high-quality ingredients, and tapping into the growing demand for health-conscious, ethical, and sustainable snacks, while leveraging marketing and brand loyalty to drive repeat sales.

c. Payment Options

• Credit card
• Debit card
• Cash
• Mobile payment (e.g., Apple Pay, Google Pay)
• Contactless payment
• Gift cards
• Online payment (e.g., PayPal, Venmo).

d. Sales & Advertising Strategies

• Collaborate with nearby businesses and community organizations for cross-promotions, events, and joint marketing efforts.
• Use platforms like Instagram, Facebook, and Twitter to showcase your menu items, share customer testimonials, and engage with your audience through promotions and contests.
• Implement a rewards program to encourage repeat business, offering discounts or freebies to loyal customers.
• Host a grand opening event with special offers, free samples, and live entertainment to draw in the local community and generate buzz.
• Build an email list to send out newsletters, promotions, and updates on new menu items or seasonal specials to keep customers engaged.
• Leverage local newspapers, food bloggers, and social media influencers to review and promote your deli, increasing visibility and credibility.
• Use targeted online ads and local print media to reach specific demographics and geographic areas, ensuring your marketing efforts are seen by potential customers in your vicinity.

Financial Projection

a. How Much Should You Charge for Your Product/Service?

• Single Cookies – $2.50 to $4.00 per cookie, depending on size and ingredients.
• Cookie Packs (6-Pack) – $12 to $20 per pack, offering a slight discount for bulk purchase.
• Gift Boxes (12–24 Cookies) – $25 to $50 per box for premium packaging and presentation.
• Specialty or Seasonal Cookies – $3 to $5 per cookie, reflecting limited-time flavors or unique ingredients.
• Vegan Beverages (Coffee, Smoothies, Milk Alternatives) – $3 to $6 per drink, complementing cookie sales.
• Catering or Event Orders – $50 to $200+ depending on quantity, customization, and delivery.
• Subscription Boxes (Monthly Delivery) – $30 to $60 per month for curated cookie selections.

b. How Much Profit Do Vegan Cookie Business Owners Make a Year?

The annual profit for owners of a vegan cookie business varies widely and depends on factors such as business size, location, operational efficiency, and marketing success.

On average, small to medium-sized vegan cookie businesses may generate a profit ranging from tens of thousands to several hundred thousand dollars per year.

Strategic pricing, effective cost management, and a strong customer base contribute to the overall profitability of vegan cookie businesses.

c. What Factors Determine the Amount of Profit to Be Made?

• Location: The location affects foot traffic, rental costs, and local competition, all of which influence profitability.
• Pricing Strategy: Setting competitive and profitable prices for menu items while balancing quality and cost impacts overall revenue and margins.
• Operational Efficiency: Effective management of inventory, labor, and overhead costs contributes to higher profit margins.
• Customer Base: Attracting and retaining a loyal customer base through quality service, marketing, and community engagement can drive consistent sales.
• Menu Offerings: The variety and appeal of the menu, including seasonal and specialty items, can affect customer satisfaction and revenue potential.

d. What is the Profit Margin of a Vegan Cookie Business?

Profit margins for vegan cookie businesses typically range from 20% to 30% of total revenue.

However, it is important to note that these figures can vary based on factors such as the size of the business, cost structure, efficiency of operations, competition, and market demand.

e. What is the Sales Forecast?

• First Fiscal Year (FY1): $380,000
• Second Fiscal Year (FY2): $450,000
• Third Fiscal Year (FY3): $500,000

6. Set Up your Shop/Office

a. How Do You Choose a Perfect Location for a Vegan cookie Business?

• Choose a location with high foot traffic, such as busy streets, shopping districts, or office areas.
• Consider the demographics of your target market. If your vegan cookie business caters to office workers, a location near business districts might be ideal.
• Conduct thorough market research to assess the presence of competitors in the area. Look for locations with a balance, enough customer traffic without overwhelming competition.
• Ensure easy accessibility for customers, whether on foot, by car, or by public transportation.
• Evaluate the overall business environment in the chosen location. Assess the economic vitality, community culture, and local regulations.

b. What State and City is Best to Open a Vegan Cookie Business?

• New York City, New York
• Los Angeles, California
• Chicago, Illinois
• San Francisco, California
• Austin, Texas
• Portland, Oregon
• Seattle, Washington
• Denver, Colorado
• Charleston, South Carolina
• Nashville, Tennessee.

c. What Equipment is Needed to Operate a Vegan Cookie Business?

• Commercial Oven
• Mixers
• Baking Sheets & Pans
• Cooling Racks
• Measuring Tools
• Mixing Bowls
• Spatulas & Spoons
• Cookie Scoops
• Storage Containers
• Refrigeration Units
• Packaging Equipment
• Cleaning Supplies

7. Hire Employees

Hiring employees for a vegan cookie business is crucial for several reasons.

Skilled staff ensure the consistent preparation of high-quality vegan cookies, contributing to customer satisfaction and positive reviews.

Employees handle various tasks, from ingredient preparation to customer service, allowing the business owner to focus on strategic aspects of operations.

Efficient staffing enhances productivity, enabling the business to handle high customer demand during peak hours.

Trained staff also promotes a smooth kitchen workflow, reducing errors and maintaining a hygienic environment.

8. Launch the Business Proper

Organizing a launch party before opening a new vegan cookie business is very important.

The event serves as a strategic marketing tool, attracting potential customers, local influencers, and the community.

It provides a platform to showcase the business’s unique offerings, allowing attendees to experience the product firsthand.

A well-executed launch party generates excitement, fosters word-of-mouth marketing, and establishes initial customer loyalty.

In addition, it offers an opportunity to gather valuable feedback, make connections with the local community, and create a memorable first impression.

a. What Makes a Vegan Cookie Business Successful?

• High-Quality Ingredients – Using fresh, plant-based, and ethically sourced ingredients enhances taste and brand reputation.
• Unique and Diverse Menu – Offering a range of classic, innovative, and seasonal flavors attracts a broad customer base.
• Strong Branding – Eco-friendly packaging, a memorable logo, and a compelling story build customer loyalty.
• Effective Marketing – Leveraging social media, events, and partnerships to increase visibility and attract customers.
• Customer Experience – Friendly service, a welcoming environment, and convenient ordering options enhance satisfaction.
• Adaptability and Innovation – Staying on top of trends, expanding products, and adjusting to market demands sustains growth and competitiveness.

b. What Happens During a Typical Day at a Vegan Cookie Business?

A typical day at a vegan cookie business begins with preparation and baking.

Staff arrive early to measure and mix ingredients, preheat ovens, and prepare dough for daily batches.

Fresh cookies are baked, cooled, and packaged for sale, while inventory and ingredient levels are checked to ensure smooth operations.

Throughout the day, the business focuses on customer service, taking orders in-store, online, or for delivery.

Staff engage with customers, handle transactions, and restock displays as needed.

Marketing activities, such as posting on social media or coordinating with local cafés for pop-ups, may also occur.

By the end of the day, sales are reconciled, remaining cookies are stored safely, and the workspace is cleaned and prepped for the next day.

c. What Skills and Experience Do You Need to Build a Vegan Cookie Business?

• Baking Expertise – Knowledge of vegan baking techniques and ingredient substitutions.
• Recipe Development – Ability to create unique and appealing cookie flavors.
• Food Safety Knowledge – Understanding of health regulations and proper kitchen hygiene.
• Business Management – Skills in planning, organizing, and running daily operations.
• Marketing & Branding
• Financial Management
• Customer Service
• Inventory & Supply Management
• Adaptability & Problem-Solving
• Networking & Collaboration