Are you starting a bakery business and need to structure it? If YES, here are the various job positions, roles & description for a bakery. As part of plans to build a top flight bakery company in Florida, we have perfected plans to get it right from the outset, which is why we are going the extra mile to ensure that we have competent employees to occupy all the available positions in our company.
The picture of the kind of bakery business we intend building and the goals we want to achieve is what has informed the amount we are ready to pay for the best hands available in the bakery industry. This is as long as they are willing and ready to work with us to achieve our business goals and objectives.
Table of Content
Our Business Structure
- Chief Executive Officer
- Chief Baker
- Assistant Bakers
- Admin and Personnel Manager
- Sales and Marketing Officer
- Accountants / Cashiers
- Drivers / Distributors
- Security Officers
- Cleaners
Job Roles and Responsibilities
1. Chief Executive Officer – CEO:
- Responsible for providing direction for the business
- Creating, communicating, and implementing the organization’s vision, mission, and overall direction – i.e. leading the development and implementation of the overall organization’s strategy.
- Responsible for the day to day running of the business
- Responsible for handling high profile clients and deals
- Responsible for fixing prices and signing business deals
- Responsible for recruitment
- Responsible for payment of salaries
- Responsible for signing checks and documents on behalf of the company
- Evaluates the success of the organization
- Reports to the board
2. Bakery Manager:
- Responsible for managing the daily activities in the bakery
- Ensures that the bakery facility is in tip top shape and conducive enough to welcome customers
- Interfaces with third – party providers (vendors)
- Reports to the Chief Executive Officer
- Attends to Customers complains and enquiries
- Prepares budget and reports for the organization
- Any other duty as assigned by the CEO
3. Chief Chef:
- Responsible for preparing different flavor and style for all our bakery products
- Make lists and budget for bakery supplies
- Oversees the entire bakery process
- Responsible for training new bakers
- Makes sure that quality in maintained at all times
4. Sales and Marketing Officer:
- Responsible for marketing the company’s products and services
- Responsible for promoting the company
- Responsible for creating marketing and sales strategies, etc.
- Represents the organization in some strategic business meetings
- Ensures that our wholesale Customers get supplies of our products as at when due
- Any other duty as assigned by the Chief Operating Officer / Bakery manager
5. Accountant / Cashier:
- Receives payments on behalf of the bakery
- Issues receipt to customers
- Prepares financial report at the end of every working week
- Handles all financial transaction on behalf of the bakery
- Interfaces with our bankers
- Responsible for payment of tax, levies and utility bills
- Any other duty as assigned by the CEO / manager
6. Distribution Van Drivers:
- Delivers customer’s orders promptly
- Runs errand for the organization
- Any other duty as assigned by the sales and marketing executive / bakery manage
7. Security Officers
- Ensures that the facility is secure at all time
- Controls traffic and organize parking
- Gives security tips to staff members from time to time
- Patrols around the building on a 24 hours basis
- Submits security reports weekly
- Any other duty as assigned by the manager
8. Cleaners:
- Responsible for cleaning the facility at all times
- Ensures that toiletries and supplies don’t run out of stock
- Cleans both the interior and exterior of the building
- Any other duty as assigned by the manager