10 Important Cleaning Supplies You Need for a Food Truck

There are indeed numerous things that come with starting and efficiently running a food truck. To ensure that you are on the right side of the law and provide your customers with disease-free meals, you must invest in maintaining cleanliness and hygiene.

When you consider the limited space and the effects of the rapid turnover, you must have the appropriate cleaning supplies. Nevertheless, to ensure you get the right results, below are some of the top cleaning supplies every food truck needs.

Cleaning Supplies Needed for a Food Truck

1. Multi-Surface Cleaner

This is one of the most important cleaning supplies you will need when it comes to sanitizing and wiping down countertops, prep areas, as well as other surfaces.

These cleaners are produced to deal with a wide range of dirt and grime, as well as make sure that all surfaces remain spotless.

However, when choosing a multi-surface cleaner, it’s very necessary to go with one that is food-safe and non-toxic to guarantee it’s safe for places where food will be prepared.

2. Degreaser

Food trucks tend to contend with a whole lot of grease, particularly if frying is involved. As such, you need to invest in a powerful degreaser to ensure you can successfully cut through the grease that piles up on stovetops, grills, and exhaust hoods.

These solutions are made to get rid of tough grease and grime, as well as leave the surface looking clean. Note that making use of a degreaser regularly will guarantee the efficiency of cooking equipment and limit the risk of fire hazards that are common with grease buildup.

3. Sanitizer

You would also want to purchase the right sanitizer because it is very essential when it comes to getting rid of bacteria and viruses on food contact surfaces.

Note that once you are done cleaning with a multi-surface cleaner, it is recommended you apply a sanitizer to be certain you kill off any remaining pathogens. This is without doubt very necessary and you should purchase one that is approved for use in food service environments.

Aside from that, make sure you comply with the manufacturer’s instructions for dilution and contact time. This will work to prevent any form of foodborne illnesses as well as guarantee that the truck is in line with health regulations.

4. Dish Soap

It is also important you purchase dish soap especially when you consider how important this is when it comes to cleaning pots, pans, utensils, as well as other cookware.

Only go for a dish soap that is tough on grease but gentle on hands, especially since steady washing can have a very drastic impact on the skin.

Make sure you have a good supply of dish soap to be certain that your cooking and serving items are properly cleaned and sanitized.

5. Disposable Gloves

You can’t afford to underestimate their importance when it comes to maintaining hygiene as well as limiting cross-contamination. These gloves need to be worn when handling food, cleaning, and carrying out other tasks that necessitate cleanliness.

You should change gloves frequently as well as get rid of them properly to limit the spread of contaminants. Keep a wide range of sizes on hand so that every member of your staff members can use them.

6. Microfiber Cloths

These refer to very versatile cleaning tools that can be utilized to wipe down surfaces, clean windows, as well as polish stainless steel.

One thing to note is that they are highly absorbent and can trap dirt and dust very well. They are reusable and can be washed multiple times, which makes them a cost-effective and eco-friendly option.

7. Broom and Dustpan

You will also need brooms and a dustpan if you want to maintain a clean floor, as well as guarantee safety and hygiene. Keep in mind that a solid broom and dustpan will ensure quick and easy cleanup of spills and debris. Also, note that sweeping regularly is very important to limit the accumulation of dirt and food particles.

8. Mop and Bucket

This is another very important thing you need if you want to carry out deeper cleaning. You will most definitely need a good mop to ensure you can adequately clean up spills. Making use of a mop with a wringer bucket makes rinsing and wringing out excess water a lot easier.

9. Trash Bags and Bins

Always make sure you possess enough trash bags and bins. You will need them if you want to effectively manage your food truck waste.

Note that making use of heavy-duty trash bags works to guarantee you don’t have to deal with the mess that comes with tear or leak.

Also make sure you place the bins in strategic locations, like close to the prep area and service window, because it will make it easier for staff to dispose of waste properly.

10. Scrub Brushes and Sponges

These are also very necessary because you will need them to combat tough grime as well as hard-to-reach areas. You will want to go with brushes that feature stiff bristles to ensure you can use them to scrub grills, stovetops, and other surfaces.

The sponges are perfect for tasks that are considered delicate. You would want to keep a wide range of brushes and sponges to be certain you can do all your cleaning easily and effectively.