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How Much Does It Cost to Clean a Food Truck?

How much it costs to clean a food truck in the United States will vary depending on the services being provided. Professional cleaning services are known to charge an hourly rate for their services, and this can fall within $25 to $50 per hour.

This rate might as well come with additional fees for deep-cleaning, sanitizing and disinfection services, grease trap maintenance, and repair.

Aside from that, if you also want exhaust hood system maintenance and repair, pressure washing exterior surfaces, interior/exterior window washing, and floor care (stripping, waxing, buffing), then you should expect the amount to be on the high side.

Nonetheless, the average cost of food truck cleaning can fall around $200 to $500 per visit, and the exact amount will depend on the size of the food truck and the services needed.

You can easily locate commercial kitchen cleaners for your food truck business by researching local janitorial service providers, restaurant sanitation experts, and grease trap maintenance professionals.

You should also consider certified food safety technicians, refrigerator and freezer degreasers, floor scrubbing and waxing contractors, hood exhaust system cleaners, certified HACCP consultants, and professional cleaning services that specialize in cleaning and sanitizing services.

Factors That Determine the Cost of Cleaning a Food Truck

The exact amount it will cost to clean a food truck in the United States will depend on certain factors. Those factors include;

1. Size of the food truck

Food trucks are known to vary in size and layout, and bigger food trucks will most definitely necessitate more time and resources to clean.

Since most of the cleaning companies in the United States tend to charge by the hour, this means that how much you pay will most definitely increase.

2. Level of cleanliness

If the food truck is dirty or has not been cleaned for some time, it will necessitate more effort and time to clean, and since they charge by the hour, you will have to cough up more money.

3. Cleaning frequency

Steady cleaning and maintenance of a food truck is less expensive especially when put in comparison with infrequent deep cleaning.

This can be attributed to the fact that the cleaning company or professional will have to spend less effort or resources doing the job and this means that you will pay less than when your truck is heavily dirty.

4. Location

Location always has a part to play in everything. How much you pay to have your food truck thoroughly cleaned will depend on where you are located, especially since labor and cleaning supply costs vary from location to location.

5. Type of cleaning required

Cleaning companies or professionals are known to offer a wide range of services that will most definitely impact how much you pay at the end of the job.

You will have to pay more if you want deep-cleaning, sanitizing, and disinfection services, grease trap maintenance and repair, exhaust hood system maintenance and repair, pressure washing exterior surfaces, interior/exterior window washing, and floor care (stripping, waxing, buffing).

6. Cleaning company or DIY

You have to understand that working with a professional cleaning service would cost more than doing it yourself. As such, if you feel you have the capacity to do a thorough and efficient job, then you should consider doing it yourself.

7. Equipment and supplies

Just water and a rub down with a good towel won’t clean your food truck, especially when you take into account the grease, dirt, and leftovers that are present as a result of the everyday services you offer to clients.

Note that the expenses that come with purchasing cleaning supplies, including detergents, degreasers, and sanitizers, will most definitely impact the overall cost.

8. Accessibility

Food trucks are not always the same especially when you take size, design, and layout into consideration. Some trucks are smaller or more jam-packed than others. If some areas of the food truck are quite challenging to access during the cleaning exercise and warrant extra effort to clean, it will most definitely have an impact on the cost.

9. Regulations and health codes

Food safety regulations and sanitation standards mandate that every surface should be regularly cleaned and sanitized to avert the risk of foodborne illness.

Although the regulations will most definitely vary from location to location, note that conforming with local health and safety regulations might very well necessitate specific cleaning standards, and this might mean more cleaning costs.