Anyone who owns or runs a food truck understands the need to keep it clean. Aside from the fact that it is necessary to guarantee the safety and health of your customers, also note that it is critical for the overall appearance of the truck.
Owing to the fact that a food truck is a commercial kitchen, you are always expected to meet the health and safety standards required of you. Most of the things done inside a food truck make it a hot, fast-paced environment and can be quite physically and mentally stressful.
Howbeit, an encouraging level of cleanliness and organization makes it possible for your staff to be safe and helps them work more efficiently. Cleanliness is very vital especially when it comes to keeping the public from getting sick from the food you serve.
Ways to Clean to Clean a Food Truck
For proper food truck maintenance, below are ways to clean your food truck.
All Through Your Shift
- In the midst of cooking various meats such as red meat, poultry, and fish, it is important you carefully brush the grill to avoid cross-contamination.
- Ensure to always clean cooking surfaces and prep areas (countertops, cutting boards, hot plates, etc.) before and after use.
- Don’t forget to always empty the trash to limit bad odors and pests. You should also do away with your trash by using public receptacles unless you’re licensed to use a private dumpster.
At The End of Each Workday
- Take your time to clean the fryers to ensure they are no excess grease or dirt left behind
- Sanitize all surfaces and utensils, especially your cooking line, cutting boards, the service window, ledge, knives, and spatulas.
- Wipe down the interior and exterior of the microwave.
- Sweep and clean the floor mats and truck floor.
- Make sure that any bins in the cooler are covered and sealed with plastic wrap.
- Empty and clean the steam table.
- To avoid fires, ensure to remove the old foil liners on the grill, range, and flattops that were used.
- Hand wash the hood filters or pop them in the dishwasher.
After Each Work-week
- Do away, wash, and sanitize coolers.
- Sanitize your sinks and faucets while also taking your time to remove built-up grime on the edges.
- Clean coffee machines and kettles.
- Clean the interior of your oven, and ensure you do so in line with the manufacturer’s manual.
- Oil down any cast-iron cookware.
- Sharpen your knives. Although not really a cleaning routine, keep in mind that a dull knife can lead to injuries in the kitchen.
At Least Once a Month
- To avert grease buildup and prevent fires, it is recommended you wash behind the hotline (including stoves, ovens, and fryers).
- Look into the freezers and fridges to do away with expired or bad food items.
- Calibrate the ovens and thermometers.
- Empty the ice machine and sanitize the area.
- Wipe down the walls and ceilings (cooking oil tends to stick to these surfaces).
- Verify and replenish your first-aid kit.
Twice a Year
- Have a professional clean the exhaust hoods.
- Verify the fire extinguishers and replace them if necessary.
- Check the fire suppression system.
- Check for signs of pests and rodents, and contact a professional to remove them if necessary.
You cannot underestimate the importance of cleanliness in this line of business. Aside from the fact that it guarantees the safety and health of your customers, it is also critical for the overall appearance of the truck. Cleanliness is very vital especially when it comes to keeping the public from getting sick from the food you serve.