
Starting or expanding a food truck business comes with many challenges, and one of the biggest is acquiring the right equipment.
From commercial-grade grills, fryers, refrigeration units, to the truck itself, having reliable equipment is essential to running a successful mobile kitchen.
However, purchasing all this equipment outright can be financially overwhelming.
This is where equipment financing becomes an important option for food truck entrepreneurs.
Equipment financing allows you to acquire necessary kitchen appliances, vehicles, and accessories through manageable payments over time, preserving your working capital while keeping your business up and running.
What Is Equipment Financing and How Does It Work?
Equipment financing is a type of loan or lease that helps businesses purchase or lease physical assets needed for operations.
Unlike a traditional loan that might be used for any business purpose, equipment financing is specifically tied to buying equipment. Here’s how it generally works for food trucks:
- You select the equipment you need — this can be kitchen appliances, a food truck vehicle, or accessories.
- The lender or leasing company finances the purchase by providing funds upfront.
- You repay the lender over an agreed term through monthly payments.
- The equipment itself typically serves as collateral for the loan.
- At the end of the loan term, depending on the agreement, you may own the equipment outright or have options to upgrade or renew the lease.
Because the equipment acts as collateral, lenders usually view these loans as lower risk, which can make qualification easier compared to unsecured loans.
Why Use Equipment Financing for Your Food Truck?
- Preserves Cash Flow: Instead of paying a large sum upfront, equipment financing spreads costs over months or years.
- Builds Business Credit: Timely payments can help establish or improve your business credit score.
- Easy Approval: Because the equipment is collateral, lenders are often more flexible with credit requirements.
- Up-to-Date Equipment: Leasing options can allow upgrades at the end of terms, keeping your business competitive.
- Tax Benefits: Monthly payments may be tax-deductible as business expenses, and depreciation benefits can also apply.
Types of Equipment Financing Options for Food Trucks
There are several financing structures you can consider:
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Equipment Loans
When you finance equipment through a loan, you borrow the entire purchase amount upfront and repay it in fixed monthly installments over an agreed period.
After completing all payments, ownership fully transfers to you, allowing you to keep, sell, or use the equipment without any further financial ties to the lender.
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Equipment Leasing
With equipment leasing, you don’t own the equipment upfront but rent it for a predetermined period, often with options to purchase or upgrade once the lease ends.
Leasing typically demands lower initial payments, easing cash flow, but over time, the total cost may be higher compared to buying outright.
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Equipment Rental
Short-term equipment rental agreements can be a practical solution for temporary or seasonal needs, such as special events or testing new menu items.
However, they are generally less cost-effective and flexible than financing or leasing options for long-term use, making them better suited for short-duration requirements rather than ongoing business operations.
What Equipment Can You Finance for a Food Truck?
Almost any equipment integral to your food truck’s operation can be financed:
- The food truck vehicle itself (new or used)
- Cooking equipment: grills, ovens, fryers, steamers
- Refrigeration units: refrigerators, freezers, cold storage
- Beverage dispensers and coffee machines
- Point-of-sale (POS) systems
- Safety equipment and fire suppression systems
- Generators or power systems
- Ventilation and exhaust systems
The ability to finance your truck and all kitchen equipment under one package depends on the lender.
Top Companies Offering Equipment Financing Packages for Food Trucks
Many lenders and financial institutions offer equipment financing, but some specialize in food service or vehicle financing. Here are some of the best options:
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CIT Bank Equipment Financing
- Overview: CIT is a well-established lender offering flexible equipment financing loans and leases, including for food trucks and restaurant equipment.
- Requirements: Minimum credit score typically around 600, at least 1 year in business, and verifiable cash flow.
- Terms: Financing terms range from 12 to 84 months, depending on equipment type and loan amount.
- Application Process: Online application, submission of financial documents (tax returns, bank statements), and equipment quotes.
- Special Notes: CIT offers a wide range of financing options, including leases and loans with competitive rates.
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Balboa Capital
- Overview: Balboa Capital provides equipment financing and leasing focused on small businesses, including mobile food vendors.
- Requirements: Credit scores generally 600 or higher preferred, but they also work with newer businesses.
- Terms: Terms from 6 to 60 months; lease or loan options available.
- Application Process: Quick online application with fast approvals, requiring basic financial info and equipment details.
- Special Notes: Known for fast funding, often within days, which helps food trucks needing quick equipment upgrades.
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OnDeck
- Overview: OnDeck is a popular online lender offering equipment financing loans and lines of credit with streamlined application processes.
- Requirements: Minimum 1 year in business, $100,000 in annual revenue, and a credit score of 600+.
- Terms: Loan terms from 12 to 36 months, with fixed weekly or monthly payments.
- Application Process: Online application with fast decisions, using business banking data and tax returns.
- Special Notes: No prepayment penalties and flexible payment options help maintain cash flow.
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LeaseQ
- Overview: LeaseQ is a marketplace for equipment leasing and financing that connects food truck owners with multiple lenders.
- Requirements: Depends on the lenders selected, but generally business credit score above 600 and at least 6 months in business.
- Terms: Varied loan and lease terms from 12 to 84 months.
- Application Process: Submit one application to receive multiple offers from different lenders.
- Special Notes: Competitive offers from multiple sources make it easy to compare and select the best deal.
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Equipment Leasing Group
- Overview: Specializing in equipment leasing, this company offers tailored lease programs for food trucks and restaurant equipment.
- Requirements: Good credit preferred, business financials required, and equipment must meet lease eligibility.
- Terms: Lease agreements typically last from 24 to 60 months.
- Application Process: Application involves financial documentation and equipment specifications.
- Special Notes: Leasing options provide flexibility to upgrade equipment at lease end.
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Key Equipment Finance
- Overview: A nationwide leader in equipment financing, Key Equipment Finance supports small businesses, including food truck operators.
- Requirements: At least 1 year in business, credit scores generally 650+, and solid financial documentation.
- Terms: Financing and leasing options from 12 to 72 months.
- Application Process: Online application followed by lender review of business and equipment info.
- Special Notes: Offers personalized service and flexible financing solutions tailored to the food service industry.
Common Requirements for Equipment Financing Approval
While requirements vary among lenders, here are the most common expectations:
- Business Age: Most lenders require at least 6 months to 1 year in business, though some cater to startups.
- Credit Score: Typically, a score of 600 or higher improves approval odds.
- Revenue: Minimum annual revenue requirements vary but often range from $50,000 to $100,000.
- Financial Documentation: Tax returns, bank statements, profit and loss statements.
- Equipment Details: Quotes or invoices specifying equipment price, make, and model.
- Business Plan: Especially important for startups to demonstrate repayment ability.
- Collateral: The equipment itself serves as collateral, reducing risk for lenders.
- Personal Guarantee: Many lenders require a personal guarantee from the business owner.
Equipment Financing Application Process for Food Trucks: Step-by-Step
Applying for equipment financing involves several key steps. Here’s what you can expect:
Step 1: Assess Your Needs
Start by making a detailed list of all the equipment your food truck needs, from cooking appliances to refrigeration and POS systems.
Research each item’s cost, technical specifications, and any necessary installation or setup requirements.
This thorough preparation ensures you finance the right equipment that fits your operational needs and budget.
Step 2: Check Your Credit and Financials
Before applying, review both your personal and business credit scores to understand your financial standing.
Gather essential documents such as recent financial statements, tax returns, and valid business licenses or permits.
Having these ready demonstrates professionalism and preparedness, which can significantly streamline the lender’s review and improve your chances of approval.
Step 3: Research Lenders
Research lenders that specifically cater to food trucks or restaurant equipment financing, as they often understand your unique needs better.
Compare their interest rates, repayment terms, additional fees, and how quickly they process applications.
Choosing the right lender can save you money and time, making the financing process smoother and more affordable.
Step 4: Submit Application
Once you’ve selected a lender, complete their application form either online or in person, depending on their process.
Be prepared to submit all required documentation, including your financial statements, detailed business information, and precise equipment quotes.
Providing accurate and thorough information helps speed up the approval process.
Step 5: Underwriting and Approval
After submitting your application, the lender will carefully review all provided information to assess your creditworthiness and ensure you can repay the loan.
They will also evaluate the value and condition of the equipment you want to finance.
During this process, they may contact you for clarification or request additional documents.
Step 6: Review the Loan or Lease Agreement
If your loan or lease is approved, take time to thoroughly review all terms and conditions.
Pay close attention to the interest rates, monthly payment amounts, any hidden or upfront fees, and what options you have at the end of the term, such as purchasing the equipment outright or upgrading to newer models.
Step 7: Sign Agreement and Receive Funds
Once you have agreed to the terms, sign your financing or lease agreement to formalize the deal.
The lender disburses funds either directly to you or sends payment straight to the equipment supplier.
This streamlined process ensures you receive your equipment promptly without handling large upfront costs.
Step 8: Make Payments and Use Equipment
Start making your agreed-upon monthly or weekly payments promptly to maintain good standing with your lender and protect your credit.
Meanwhile, put your new equipment into action—whether cooking, storing, or serving food.
Conclusion
Equipment financing is a practical and efficient way for food truck owners to acquire the essential tools and vehicles needed to launch or expand their business without draining their cash reserves.
With flexible loan and lease terms, competitive interest rates, and relatively straightforward qualification requirements, equipment financing empowers entrepreneurs to invest confidently in their mobile kitchens.
By understanding how equipment financing works, researching the best lenders, and preparing your application thoroughly, you will be well-positioned to secure the funding needed to keep your food truck business rolling strong.
If you are ready to take the next step, consider reaching out to lenders like CIT Bank, Balboa Capital, or OnDeck — or explore marketplace options like LeaseQ to compare multiple offers.
Having the right equipment can make all the difference in running a successful, profitable food truck.