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15 Best Espresso Machines for Catering

Espresso Coffee Machine

Espresso is a staple drink in the world of coffee lovers, and its popularity has only continued to rise over the years. As more and more people embrace the trend of high-quality coffee, catering businesses have seen a growing demand for espresso machines.

If you are a catering business owner looking to invest in an espresso machine, you’re in luck – we have compiled a list of the best espresso machines for catering.

Best Espresso Machine for Catering

  1. La Marzocco Linea Mini

The La Marzocco Linea Mini is a popular espresso machine for home and commercial use, including catering businesses. Here are some factors to consider when using the Linea Mini for catering:

  • Capacity: The Linea Mini has a relatively small water tank capacity (2 liters), so it may not be suitable for high-volume catering events. If you’re serving a large crowd, you may need to refill the water tank frequently.
  • Size: The Linea Mini is a compact machine, which makes it great for smaller spaces. However, if you have limited counter space or need to transport the machine to different locations, it may be more difficult to handle than other models.
  • Performance: The Linea Mini is designed for high-quality espresso shots, which can be a selling point for catering businesses that focus on specialty coffee. The machine also has advanced temperature control and pre-infusion features, which can help ensure consistent quality.
  • Price: The Linea Mini is a premium machine, with a price point that may be prohibitive for some catering businesses. However, if you prioritize high-quality espresso shots and are willing to invest in a premium machine, the Linea Mini may be a good choice.
  1. Nuova Simonelli Appia

The Nuova Simonelli Appia is a well-regarded espresso machine that is commonly used in commercial settings, including catering businesses. Here are some factors to consider when using the Appia for catering:

  • Capacity: The Appia comes in different sizes and configurations, but even the smallest model has a relatively large water tank capacity (5 liters) compared to the La Marzocco Linea Mini. This makes the Appia better suited for high-volume catering events.
  • Size: The Appia is a compact machine that can fit on most countertops, but it is larger than the Linea Mini. If you have limited space, you may need to consider a smaller model or a different brand altogether.
  • Performance: The Appia is known for its consistent performance and easy-to-use interface. It has advanced temperature control, pre-infusion, and pressure profiling features that can help you make high-quality espresso shots quickly and efficiently.
  • Price: The Appia is a mid-range machine, which makes it a good value for catering businesses that want high-quality espresso without breaking the bank. While it may not have all the features of a premium machine like the Linea Mini, it is still a great option for most catering businesses.
  1. La Spaziale S1 Dream

The La Spaziale S1 Dream is a high-end espresso machine that is popular among home baristas and professional cafes, including catering businesses. Here are some factors to consider when using the S1 Dream for catering:

  • Capacity: The S1 Dream has a 2.5-liter water tank capacity, which is smaller than the Nuova Simonelli Appia but larger than the La Marzocco Linea Mini. It is suitable for medium-volume catering events.
  • Size: The S1 Dream is larger than the Linea Mini and Appia, so it may be more difficult to transport to different locations. However, it is still compact enough to fit on most countertops.
  • Performance: The S1 Dream is a high-performance machine that is designed to produce consistent, high-quality espresso shots. It has advanced temperature control and pre-infusion features, as well as programmable shot volumes and a powerful steam wand for milk frothing.
  • Price: The S1 Dream is a premium machine that is priced higher than both the Linea Mini and the Appia. However, it is a top-of-the-line machine that is well-suited for professional use in a catering business.
  1. Rancilio Silvia

The Rancilio Silvia is a popular semi-automatic espresso machine that is well-suited for use in catering businesses. Here are some factors to consider:

  • Capacity: The Rancilio Silvia has a 2-liter water tank, which is sufficient for making multiple shots of espresso or steaming milk. However, if you anticipate a high volume of orders, you may need to refill the water tank frequently.
  • Portability: The Rancilio Silvia weighs around 30 pounds, so it is not the most portable espresso machine. However, it is small enough to fit on a countertop, and its compact size makes it easy to transport.
  • Ease of use: The Rancilio Silvia is a semi-automatic machine, which means that the barista must manually start and stop the extraction process. This may require some practice to achieve consistent results, but the machine is generally considered user-friendly.
  • Durability: The Rancilio Silvia is built to last, with sturdy stainless steel construction and high-quality components. It can withstand heavy use and is designed for easy maintenance and repair.
  • Price: The Rancilio Silvia is a mid-range espresso machine, with a price point that is higher than some entry-level models but lower than commercial-grade machines. It is an investment, but it is a worthwhile one if you plan to use it frequently and for an extended period.
  1. Rocket Espresso Appartamento

The Rocket Espresso Appartamento is a compact and stylish espresso machine that is perfect for small catering businesses or home use. It has a sleek design and comes in a variety of colors, making it easy to match your catering setup.

It also features a powerful boiler that produces high-quality espresso quickly and efficiently. Here are some factors to consider:

  • Capacity: The Rocket Espresso Appartamento has a 1.8-liter water tank, which is sufficient for making multiple shots of espresso or steaming milk. However, if you anticipate a high volume of orders, you may need to refill the water tank frequently.
  • Portability: The Rocket Espresso Appartamento weighs around 44 pounds, so it is not the most portable espresso machine. However, its compact size makes it easy to transport, and it can fit on a countertop or cart.
  • Ease of use: The Rocket Espresso Appartamento is a semi-automatic machine, which means that the barista must manually start and stop the extraction process. This may require some practice to achieve consistent results, but the machine is generally considered user-friendly.
  • Durability: The Rocket Espresso Appartamento is built to last, with sturdy stainless steel construction and high-quality components. It can withstand heavy use and is designed for easy maintenance and repair.
  • Price: The Rocket Espresso Appartamento is a high-end espresso machine, with a price point that is higher than some entry-level models but lower than commercial-grade machines. It is an investment, but it is a worthwhile one if you plan to use it frequently and for an extended period.
  1. La Pavoni Professional

The La Pavoni Professional is a classic espresso machine that has been around for decades. It features a beautiful chrome finish and is made with high-quality materials that ensure longevity. It also has a lever-operated brewing system that allows for more control over the brewing process, making it perfect for experienced baristas.

Here are some factors to consider:

  • Capacity: The La Pavoni Professional has a 1.6-liter water tank, which is sufficient for making multiple shots of espresso or steaming milk. However, if you anticipate a high volume of orders, you may need to refill the water tank frequently.
  • Portability: The La Pavoni Professional weighs around 16 pounds, which makes it one of the more portable espresso machines on the market. Its compact size and elegant design make it easy to transport and it can fit on a countertop or cart.
  • Ease of use: The La Pavoni Professional is a lever-operated machine, which means that the barista must manually control the extraction process. This requires a certain level of skill and practice to achieve consistent results, but it can also be a rewarding and enjoyable experience for experienced baristas.
  • Durability: The La Pavoni Professional is built to last, with sturdy chrome-plated brass construction and high-quality components. It can withstand heavy use and is designed for easy maintenance and repair.
  • Price: The La Pavoni Professional is a high-end espresso machine, with a price point that is higher than some entry-level models but lower than commercial-grade machines. It is an investment, but it is a worthwhile one if you plan to use it frequently and for an extended period.
  1. Breville Barista Express

The Breville Barista Express is a high-quality espresso machine that is well-suited for use in a catering business. Its compact size and portability make it an ideal choice for small to medium-sized catering operations, as it can easily be transported from one event to another.

The Barista Express is equipped with a powerful 1600W thermocoil heating system that heats up quickly and maintains a consistent temperature throughout the brewing process. This allows for precise extraction and optimal flavor in every shot of espresso.

The machine also has a built-in conical burr grinder that allows you to grind fresh coffee beans right before brewing, ensuring the freshest and most flavorful espresso possible. The grinder is adjustable, so you can customize the grind size to your preference.

Other features of the Breville Barista Express include a steam wand for frothing milk, a hot water dispenser for making tea or other hot beverages, and a removable water tank for easy refilling and cleaning.

  1. Gaggia Classic Pro

The Gaggia Classic Pro is a high-quality espresso machine that is well-suited for use in a catering business. It is a commercial-grade machine that is durable and reliable, making it an excellent investment for any catering operation. The Classic Pro features a commercial-style group head and portafilter that allow for optimal temperature stability and precise extraction.

This ensures consistent flavor and quality in every shot of espresso. The machine also has a powerful 1450W heating element that heats up quickly and maintains a consistent temperature throughout the brewing process. This allows for precise extraction and optimal flavor in every shot of espresso.

Other features of the Gaggia Classic Pro include a steam wand for frothing milk, a hot water dispenser for making tea or other hot beverages, and a large water tank for extended use. The machine is also easy to clean and maintain, with removable parts that can be easily disassembled and cleaned.

  1. Bezzera Mitica

The Bezzera Mitica is a high-end espresso machine that is ideal for use in a catering business that prioritizes quality and precision. This commercial-grade machine is designed to deliver exceptional espresso beverages consistently and reliably, making it a great investment for any high-end catering operation.

The Mitica features a commercial-grade group head and portafilter that allow for optimal temperature stability and precise extraction. This ensures consistent flavor and quality in every shot of espresso, with no compromise on taste. The machine also has a powerful 2000W heating element that heats up quickly and maintains a consistent temperature throughout the brewing process.

This allows for precise extraction and optimal flavor in every shot of espresso. Other features of the Bezzera Mitica include a steam wand for frothing milk, a hot water dispenser for making tea or other hot beverages, and a large water tank for extended use. The machine is also easy to clean and maintain, with removable parts that can be easily disassembled and cleaned.

  1. ECM Synchronika

The ECM Synchronika is a high-end espresso machine that is well-suited for use in a catering business that values quality and precision. This commercial-grade machine is designed to deliver exceptional espresso beverages consistently and reliably, making it a great investment for any high-end catering operation.

The Synchronika features a commercial-grade E61 group head and portafilter that allow for optimal temperature stability and precise extraction. This ensures consistent flavor and quality in every shot of espresso, with no compromise on taste.

The machine also has a powerful 1400W heating element that heats up quickly and maintains a consistent temperature throughout the brewing process. This allows for precise extraction and optimal flavor in every shot of espresso.

Other features of the ECM Synchronika include a steam wand for frothing milk, a hot water dispenser for making tea or other hot beverages, and a large water tank for extended use. The machine is also easy to clean and maintain, with removable parts that can be easily disassembled and cleaned.

In addition to its exceptional brewing capabilities, the Synchronika also boasts a sleek and modern design that will look great in any catering environment. Its durable construction and reliable performance make it a great investment for any catering business looking to offer high-quality espresso beverages to its customers.

  1. Expobar Office Lever

The Expobar Office Lever is a semi-automatic espresso machine that is designed for small to medium-sized catering businesses. It is a popular choice for many cafe owners and baristas due to its affordability, reliability, and ease of use.

One of the standout features of the Expobar Office Lever is its lever-operated brewing system, which allows baristas to have more control over the espresso extraction process. The machine also features a commercial-grade brass portafilter and group head, as well as a large water reservoir and steam wand for frothing milk.

In terms of maintenance, the Expobar Office Lever is relatively easy to clean and maintain. The machine comes with a removable drip tray and water tank, as well as a backflushing disk for cleaning the group head. It is recommended to regularly descale the machine to prevent the buildup of mineral deposits.

  1. Elektra Microcasa a Leva

The Elektra Microcasa a Leva is a beautifully designed semi-automatic espresso machine that is well-suited for small to medium-sized catering businesses. It is a popular choice for those who value aesthetics and want to provide their customers with an elegant and unique espresso experience.

One of the standout features of the Elektra Microcasa a Leva is its lever-operated brewing system, which allows baristas to have more control over the espresso extraction process. The machine also features a high-quality brass boiler and group head, as well as a large water reservoir and steam wand for frothing milk.

In terms of maintenance, the Elektra Microcasa a Leva requires a bit more attention than other machines. The machine needs to be regularly descaled to prevent mineral buildup in the boiler and group head, and the lever mechanism may require lubrication from time to time.

While the Elektra Microcasa a Leva is a great option for those who value design and aesthetics, it may not be the best choice for high-volume operations due to its relatively small boiler and slower brewing process. However, for smaller catering businesses that prioritize style and elegance, the Elektra Microcasa a Leva can be an excellent choice.

  1. Quick Mill Anita

The Quick Mill Anita is a semi-automatic espresso machine that is well-suited for small to medium-sized catering businesses. It is a reliable and durable machine that is known for producing high-quality espresso shots and milk froth for cappuccinos and lattes.

One of the standout features of the Quick Mill Anita is its large copper boiler, which provides excellent heat retention and allows for quick recovery time between shots. The machine also features a commercial-grade group head and portafilter, as well as a large water reservoir and steam wand for frothing milk.

In terms of maintenance, the Quick Mill Anita is relatively easy to clean and maintain. The machine comes with a removable drip tray and water tank, as well as a backflushing disk for cleaning the group head. It is recommended to regularly descale the machine to prevent the buildup of mineral deposits.

Overall, the Quick Mill Anita is a great option for catering businesses that are looking for a reliable and durable machine that can produce high-quality espresso shots and milk froth. While it may not have the most advanced features or design, it is a solid choice that can handle medium-volume operations and provide consistent results.

  1. Faema E61 Legend

The Faema E61 Legend is a high-end semi-automatic espresso machine that is well-suited for medium to high-volume catering businesses. It is a top-of-the-line machine that is known for its advanced features and exceptional performance.

One of the standout features of the Faema E61 Legend is its iconic E61 group head, which provides excellent temperature stability and allows for precise control over the espresso extraction process. The machine also features a large copper boiler, a commercial-grade rotary pump, and a high-quality stainless steel portafilter and steam wand.

In terms of maintenance, the Faema E61 Legend requires regular cleaning and maintenance to ensure optimal performance. The machine comes with a removable drip tray and water tank, as well as a backflushing disk for cleaning the group head. It is also recommended to regularly descale the machine to prevent mineral buildup.

Overall, the Faema E61 Legend is a great option for catering businesses that prioritize quality, precision, and advanced features.

It is a high-end machine that can handle high-volume operations and produce consistently excellent espresso shots and milk froth. However, it is important to note that the Faema E61 Legend is a significant investment and may not be suitable for all budgets.

  1. Slayer Espresso

The Slayer Espresso is a high-end espresso machine that is well-suited for medium to high-volume catering businesses. It is a top-of-the-line machine that is known for its advanced features and exceptional performance.

One of the standout features of the Slayer Espresso is its patented flow control system, which allows for precise control over the espresso extraction process. The machine also features a commercial-grade group head and portafilter, as well as a large copper boiler and high-quality stainless steel steam wand.

In terms of maintenance, the Slayer Espresso requires regular cleaning and maintenance to ensure optimal performance. The machine comes with a removable drip tray and water tank, as well as a backflushing disk for cleaning the group head.

It is also recommended to regularly descale the machine to prevent mineral buildup. Overall, the Slayer Espresso is a great option for catering businesses that prioritize quality, precision, and advanced features.

It is a high-end machine that can handle high-volume operations and produce consistently excellent espresso shots and milk froth. However, it is important to note that the Slayer Espresso is a significant investment and may not be suitable for all budgets.

Factors to Consider When Choosing the Best Espresso Machines for Catering

Espresso machines are a must-have for catering businesses that offer coffee services. They come in different sizes, shapes, and functionalities, and it is essential to choose the right one that will meet the needs of your catering business. Here are 13 factors to consider when choosing the best espresso machine for catering:

  1. Size

The size of the espresso machine is an essential factor to consider. It should be big enough to handle the volume of coffee you anticipate serving, but not too large that it will take up too much space.

  1. Capacity

The capacity of the espresso machine refers to the number of shots it can produce at once. If you expect to serve a high volume of coffee, you will need an espresso machine with a higher capacity. On the other hand, if you have a smaller operation, a lower-capacity machine will suffice.

  1. Ease of Use

Espresso machines should be easy to operate, even for those who have no experience making espresso. Consider how easy it is to use the machine, including the ability to adjust settings and cleaning procedures.

  1. Speed

The speed at which the espresso machine can produce coffee is essential, particularly during busy periods. A faster machine will be ideal for catering businesses that anticipate a high volume of orders.

  1. Customization Options

Some espresso machines come with customization options that allow you to tailor the coffee to your customers’ preferences. Consider whether the machine you are considering has these options and how easy they are to use.

  1. Durability

Espresso machines can be costly investments, and you want to ensure that you are getting one that will last. Consider the materials used to make the machine and read reviews from other customers to gauge its durability.

  1. Energy Efficiency

Espresso machines can consume a lot of energy, and you want to choose one that is energy-efficient to save on utility costs. Consider the energy consumption of the machine and look for models that have energy-saving features.

  1. Price

Espresso machines come in different price ranges, and you want to choose one that is within your budget. Consider the features and functionalities of the machine and compare it to other models in its price range to ensure that you are getting value for your money.

  1. Brand Reputation

Espresso machines come from various brands, and it is essential to choose one from a reputable brand. Consider the brand’s reputation for producing high-quality machines and read reviews from other customers.

  1. Maintenance

Espresso machines require regular maintenance to keep them in good condition. Consider the maintenance requirements of the machine, including cleaning and descaling, and how easy it is to perform these tasks.

  1. Water Source

Espresso machines require a source of water, and you want to choose one that is compatible with the water source in your catering business. Consider the type of water source in your catering operation and look for machines that are compatible.

  1. Portability

If you plan to offer coffee services at different locations, consider choosing a portable espresso machine. These machines are lightweight and compact, making them easy to transport to different locations.

  1. Noise Level

Espresso machines can be noisy, particularly during the brewing process. Consider the noise level of the machine before making your choice.

In conclusion,

There are a variety of espresso machines available for catering businesses, each with its own unique features and capabilities.

When choosing the best espresso machine for your catering business, consider factors such as the number of shots produced, ease of use, customization options, and overall quality. With the right espresso machine, you can take your catering business to the next level.