The best catering paper products are bought from suppliers who recognize how important the product lines are to your bottom line. Plastic food packages, disposable plates, and cups, plastic flatware kits, hot liners, tissue paper, commercial cleaning goods, as well as other paper products are very important to catering companies.
Everything used in the food service industry emerges from somewhere. Such sources are known as suppliers, which makes them an essential part of every company. Catering supplies such as plastic food containers, reusable food plates, hot cups, plastic cutlery kits such as food trays, hot liners, hand towels, commercial cleaning supplies, and so more are available from these vendors.
There are two main places to obtain supplies for your catering business. The first involves the typical supply chain for new gear, while the other involves pre-owned or second-hand sales.
Best Paper Product for Catering
Below are top paper products that are totally leading the market.
Wax paper, also known as paraffin paper, is a sort of paper that has been dealt with wax to generate an even texture that inhibits other things from sticking to it. Waxing the paper makes it resilient to water, and helps it retain wet meals.
Sandwich Wrap Paper
Even though sandwich wrap paper is most commonly utilized to wrap sandwiches, it is also excellent for packaging wedges, pretzels, baked goods, and other items. Conventional sandwich wrap paper has an open design that makes it perfect for folding burgers, hot dogs, or bratwursts, as well as flanking serving baskets.
It may also be employed to wrap meat. Sandwich wrap paper that features a double open concept is ideal for folding flat items like desserts, pretzels, and biscuits. For maximum support, this paper can also be used as a cone basket liner.
Freezer/Coated Kraft Paper
Freezer paper, the same as butcher paper below, is a rough, durable paper. It is perfect for packing and stashing fresh seafood, chicken, as well as cheese, along with pre-packaged deli items such as wraps and sandwiches.
In addition, freezer paper is excellent for wrapping noodles and therefore is widely employed by the pasta industry. Freezer paper is excellent for keeping food raw within the chiller and cold rooms. Because of the poly sealant, freezer paper is only suitable for writing on with a pen, marker pen, or crayon around the outside.
Butcher paper, also known as Kraft paper, is a rough, strong, and durable paper that is perfect for wrapping meat and fish. It is commonly utilized by fishmongers, butchers, and even crafters.
Many butcher wrapping paper is sized for moisture resilience as well as drip barrier properties; nevertheless, bigger rolls, including 24″, 30″, and 36″, are typically left untreated because they are rarely utilized for meat wrapping (they are more commonly used for handicraft or table covers). Permanent marker, biro, pencil, or crayon work well on butcher paper.
Factors to Consider When Choosing Paper Product for Catering
There is a great variety available, which makes it challenging to figure out what to look for at times. Nevertheless, here are some things to think about when selecting paper products for catering.
The Basis Weight
Once trimmed to the accepted norm for that specific grade of paper, the weight of one ream of paper (500 sheets) is more commonly known as basis weight. It should be noted that the “standard wrapping paper size” does not apply to all kinds of papers.
The thickness of a paper piece articulated in thousandths of an inch is referred to as a caliper. A micrometer is used to start taking this measurement. A paper caliper must have no more than a + or – 5% variance inside a sheet. The general relationship between the caliper and basis weight would be that the higher the caliper (thinner the paper), the higher the paperweight.
Although the basic sizes of various paper types vary, papers may be evaluated by utilizing equivalent weight.