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5 Best Italian Catering Menu ideas

Italy is famous for its delicious and diverse cuisine, and Italian food is a popular choice for catering events. Whether you are hosting a corporate event, wedding, or other special occasions, Italian cuisine is sure to be a crowd-pleaser. In this article, we will explore the best Italian catering menu ideas, from antipasti to desserts.

Best Italian Catering Menu ideas

  1. Antipasti

Antipasti are the traditional Italian appetizers that are served before the main course. They typically include a variety of meats, cheeses, and vegetables, and are a great way to start any meal. Here are some of the best antipasti options for Italian catering:

  • Charcuterie Board: A charcuterie board is a classic antipasto option that is always a hit with guests. Include a variety of cured meats such as prosciutto, salami, and coppa, along with a selection of cheeses like parmesan, gorgonzola, and mozzarella. Add some olives, sun-dried tomatoes, and breadsticks for a complete charcuterie board.
  • Bruschetta: Bruschetta is a classic Italian appetizer that consists of grilled bread topped with tomatoes, garlic, basil, and olive oil. It is simple to make and always a crowd-pleaser.
  • Caprese Skewers: Caprese skewers are a simple yet elegant antipasto option. Thread cherry tomatoes, fresh mozzarella, and basil leave onto skewers, then drizzle with balsamic glaze.
  • Stuffed Mushrooms: Stuffed mushrooms are a delicious and easy-to-make antipasto option. Stuff mushroom caps with a mixture of breadcrumbs, parmesan cheese, garlic, and herbs, then bake until golden brown.
  • Grilled Vegetables: Grilled vegetables are a healthy and tasty antipasto option. Grilled zucchini, eggplant, peppers, and onions can be served hot or cold, and are a great accompaniment to any Italian meal.
  1. Primi Piatti

Primi piatti is the first course in a traditional Italian meal, and it typically consists of pasta, risotto, or soup. Here are some of the best primi piatti options for Italian catering:

  • Spaghetti Carbonara: Spaghetti carbonara is a classic Italian pasta dish that is rich and creamy. It consists of spaghetti, bacon, eggs, parmesan cheese, and black pepper, and is a simple yet delicious option for any Italian catering menu.
  • Penne alla Vodka: Penne alla vodka is a creamy and flavorful pasta dish that is perfect for catering events. The sauce is made with tomato sauce, heavy cream, vodka, and parmesan cheese, and it is typically served with penne pasta.
  • Lasagna: Lasagna is a classic Italian dish that is perfect for catering events. It consists of layers of pasta, meat sauce, and cheese, and is a hearty and delicious option for any occasion.
  • Minestrone Soup: Minestrone soup is a hearty and healthy option for the first course of an Italian meal. It typically includes vegetables such as carrots, celery, and beans, along with pasta and a tomato-based broth.
  • Risotto: Risotto is a creamy and delicious rice dish that is perfect for catering events. It can be made with a variety of ingredients, such as mushrooms, seafood, or vegetables, and is always a hit with guests.
  1. Secondi Piatti

Secondi piatti is the main course in a traditional Italian meal, and it typically consists of meat or fish. Here are some of the best secondi piatti options for Italian catering:

  • Chicken Marsala: Chicken Marsala is a classic Italian dish that is perfect for catering events. It consists of chicken breasts that are sautéed with mushrooms, garlic, and Marsala wine, and it is typically served with a side of pasta or vegetables.
  • Osso Buco: Osso Buco is a traditional Milanese dish that is perfect for catering events. It consists of veal shanks that are braised with vegetables, white wine, and broth, and it is typically served with risotto.
  • Eggplant Parmesan: Eggplant Parmesan is a delicious and vegetarian-friendly option for the main course of an Italian meal. It consists of breaded and fried eggplant slices that are layered with tomato sauce, mozzarella cheese, and parmesan cheese, and then baked until golden and bubbly.
  • Grilled Salmon: Grilled salmon is a healthy and flavorful option for the main course of an Italian meal. It can be served with a side of roasted vegetables or a fresh green salad, and it is always a hit with guests.
  • Beef Braciole: Beef braciole is a traditional Italian dish that is perfect for catering events. It consists of thin slices of beef that are rolled up with a filling of breadcrumbs, parmesan cheese, garlic, and herbs, and then simmered in tomato sauce until tender.
  1. Contorni

Contorni are side dishes that are served alongside the main course in a traditional Italian meal. They typically consist of vegetables, potatoes, or grains. Here are some of the best contorni options for Italian catering:

  • Roasted Potatoes: Roasted potatoes are a simple yet delicious contorni option. They can be seasoned with herbs and spices to add extra flavor, and they pair well with almost any main course.
  • Grilled Vegetables: Grilled vegetables are a healthy and flavorful contorni option. They can be seasoned with olive oil and herbs, and they are a great accompaniment to any meat or fish dish.
  • Sauteed Spinach: Sauteed spinach is a healthy and easy-to-make contorni option. It can be seasoned with garlic and red pepper flakes for added flavor, and it pairs well with almost any main course.
  • Polenta: Polenta is a traditional Italian dish that is perfect for catering events. It is made from boiled cornmeal and can be served soft or firm, and it pairs well with a variety of meat or vegetable dishes.
  • Italian Bread: Italian bread is a staple of any Italian meal, and it is a great contorni option for catering events. It can be served with olive oil and balsamic vinegar for dipping, or toasted and topped with garlic and herbs for a tasty appetizer.
  1. Dolci

Dolci are the traditional Italian desserts that are served at the end of a meal. They typically include pastries, cakes, and cookies. Here are some of the best dolci options for Italian catering:

  • Tiramisu: Tiramisu is a classic Italian dessert that is always a hit with guests. It consists of layers of ladyfingers, espresso, and mascarpone cheese, and it is typically dusted with cocoa powder.
  • Cannoli: Cannoli is a traditional Italian pastry that is perfect for catering events. It consists of crispy pastry shells that are filled with sweetened ricotta cheese and topped with chocolate chips or candied fruit.
  • Gelato: Gelato is a creamy and delicious Italian ice cream that is perfect for catering events. It comes in a variety of flavors, such as vanilla, chocolate, and pistachio, and it can be served in cups or cones.
  • Panna Cotta: Panna cotta is a creamy and delicate Italian dessert that is perfect for catering events. It is made from cream, sugar, and gelatin, and it can be flavored with vanilla, chocolate, or fruit puree.
  • Biscotti: Biscotti are traditional Italian cookies that are perfect for catering events. They are twice-baked and crispy, and they can be flavored with almonds, chocolate, or dried fruit.

In conclusion,

Italian cuisine is beloved all around the world for its delicious flavors and comforting dishes. When it comes to catering events, Italian food is always a popular choice due to its versatility and broad appeal. Whether you are planning a wedding, corporate event, or family gathering, an Italian menu is sure to please your guests.