Are you thinking of the best pizza oven for your food truck? If YES, here are 8 types of commercial pizza oven and the best for food trucks. Every pizza truck has an oven that bakes those perfectly delicious treats. Without a doubt, it is from the oven that one knows the quality of a pizza truck. If you are starting your pizza truck business newly, one of the major things you need to pay attention to is your oven.

Of necessity, you must get to know what type, size, weight, and basic installation requirements of the oven you want to buy. There are various types out there in the market. You have the wood, gas, and electric fired commercial pizza ovens.

One of the advantages a wood fired pizza oven has over the others is high temperature – it can produce more than 800 °F, and make crispy boards in few minutes. Despite the fact that fire cooking was discovered around 250,000 BC, it is still highly acceptable.

A gas oven won’t bring you authentic aromas just like the wood oven, but it keeps you safe from open fire, and it heats very fast thanks to a consistent, easily controlled flame. But if you are looking for something small but stylish, take an electric oven. It is portable, usable, and affordable.

What are the Best Types of Commercial Pizza Ovens in 2021?

There are four known types of commercial pizza ovens that you can get in the market:

  1. Brick Ovens
  2. Pizza Deck Ovens
  3. Conveyor Pizza Ovens
  4. Pizza Convection Ovens

Things like volume, space, fuel source, and pizza type are all things to consider when choosing a pizza oven for your food truck. The preferred choice among American pizza consumers is brick ovens, which are believed to offer the best quality pizza. Deck ovens produce good quality pizza, and conveyor and convection ovens are a great option in settings where efficiency is the biggest priority.

However, the problem of finding the right oven for your business isn’t solved as simply as that—you also need to consider how much pizza you want to produce, how much space you have available, what kind of pizza you want to make, and how much money you are willing to spend.

Conveyor, deck, and convection pizza ovens are all available with either gas or electric hookups. However there are some slight differences between gas pizza ovens and those that run on electric. Working with a gas oven is best for the high-volume, traditional pizza maker. These units will produce a crispier crust and cook the rest of your pizza evenly.

But if your business doesn’t have a hookup to natural gas or liquid propane, then the electric models will better suit your needs. An electric pizza oven is also a better option for businesses that depend on mobility, like food trucks and concession carts, that most likely won’t have access to gas.

What is the Best Pizza Oven for Food Truck?

1. Alfa Pro Food Truck pizza oven

The Alfa Pro is adjudged to be one of the best pizza ovens for a food truck. It’s capacity got it the name the fire-breathing dragon, and it has a heating capacity of 900°F. Available with gas wood or dual fuel, all Alfa Pro models are suitable for your food moving business.

They reach working temperature in 30 minutes and bake a neapolitan pizza perfectly in just 90 seconds. The oven is light and robust (2.5 mm thick) and at the same time has a good resistance to the stresses of the road and doesn’t affect the truck greatly reducing power consumption. Alfa Pro commercial ovens are the ideal solution for cooking the Italian style pizza in your food truck.

Alfa Pro produces the best commercial wood and gas fired oven for food truck or pizza trailer. They are made for those who want an innovative and fast cooking appliance with lower operating costs. These commercial ovens takes just 30 minutes to reach 850°F and bake up to 8 yummy pizzas at a time in 90 seconds.

Alfa Pro has the most compact professional pizza ovens on the market. Their smaller size and light weight (363 lbs) make them perfect for transporting and avoiding extra fuel costs. Alfa Pro also sells commercial wood and gas fired oven for food truck and pizza trailer for greater productivity.

These commercial pizza ovens bake up to 150 pizzas per hour and are the best solution for those who want to satisfy many customers with a mobile restaurant. Powered with gas, wood or dual fuel version, these commercial pizza ovens are available in table top variant or on a base with wheels. The stainless steel dome ensures fast heating time and a lower consumption of fuel.

2. Chicago Brick Oven CBO-500

Another good pizza oven to look out for is the Chicago Brick Oven. This commercial pizza oven combines a traditional way of cooking with modern style. An igloo-shaped dome, covered with stainless steel fibes, is constructed with refractory cement. Its heat resistance is more than 1000 °F, which helps to cook 4 pizzas in a row, without adding extra firewood.

The delivery kit includes all essential tools for starting baking: an infrared thermometer, a cleaning brush, and a pizza peel. You can use the infrared thermometer between pizza baking intervals to check whether you need to add more firewood.

Then clean a core center from the dust and charcoals with the cleaning brush, push all charred logs to the back wall and a bit of them – to side walls (make a semi-circle with logs). When the core center is clean and prepared, start to bake.

The installation process may take some time. The components for a CBO-500 installation come separately, but with detailed instructions. If you follow the instruction strictly, you can build the oven in a day. Mind that you will need minimum 24-inch pipe section, e.g. Class A DuraTech 6″ Double Wall Pipe that you can buy in any building or hearth manufacturer.

Chicago Brick Oven company offers accessories for easy baking. These products include:

  • An ash hook. A 50 inches wooden handle with a 2.5 inches stainless steel hook that is perfect for moving wood and cleaning an oven.
  • Gloves from cowhide leather. A pair of gloves of one size (16 inches) fits both men and women. Its length helps to protect the arms perfectly. The fireproof material is resistant up to 932 °F.
  • A pizza rack. The 11-tier pizza rack helps to organize working and shopping areas efficiently. Rods are made of chrome-plated steel; therefore, each shelf can hold up to 6 pounds.

3. Traditional Brick Pizzaioli Wood Fire Oven

This traditional brick oven attracts attention not only with pizza dense flavor, but also with its authentic design. It creates true Mediterranean style in a truck. These ovens are handmade by proficient masters from a town north of Lisbon, Portugal. A terracotta brick surface and an iron zinc-plated door are peculiar features of Authentic Pizza Ovens products. The dimensions of Pizzaioli are not strictly determined, because of the uniqueness of every oven.

Like any wood fire oven, Pizzaioli needs almost an hour for preheating. Each oven package includes: an iron door, a ceramic Portuguese baking dish, a thermometer (0 – 932°F), and a special anti cracking patch kit – Ultra Fire.

Some installation tips for the oven include:

  • Build a platform from any material that can carry 1000-1250 pounds or order an oven stand (if you order it together with the oven, you’ll get a free shipping).
  • Lift the oven on the platform with a heavy-duty chain through the eyelets on the oven’s corners. Due to the weight of the oven, you may need to use an engine hoist, a cherry picker or a fork lift for proper positioning. After the installation, you can cut off the steel eyelets if you won’t move the oven soon.
  • Dry up the oven to remove the moisture in the mortar. Start a small fire 5 days in a row and let it burn throughout the day (4-5 hours) maintaining the maximum temperature a bit higher each day: day 1 – 140 °F, day 2 – 215 °F, day 3 – 300 °F, day 4 – 400 °F, day 5 – 480 °F. Close the oven door each night, this will keep in the heat and protect the moisture from getting inside until the curing process is complete.
  • After curing, you can apply stucco over the cinderblock, paint, tile or leave as it is – in the form of the white-domed oven to match your truck or design specifications.

4. High-Quality Gas Oven by Summerset “The Oven”

Summerset stainless steel construction gives their customers options to choose the ideal features. Therefore, you may select:

  • fuel – Liquid Propane or Natural Gas;
  • size – Freestanding Oven with extra side tables and a convenient storage drawer, Build in or a Countertop version.

The Oven is better for outside use, e.g., you may put it next to your truck and take as a movable oven to a garden party. However, you can put it inside the trailer only after the consultation with your fire control service. Follow the local rules for gas using and ventilation system standards when you are organising the working area.

All oven’s details are in a delivery kit. Take a screwdriver and a wrench, read attentively the oven manual and you will be able to set the oven in a few hours. The main rule for this oven is to build it on an ideally flat platform. It will help to keep the gas tank in the vertical position to prevent gas leaking.

“The Oven” is made for comfort use, but you may still need the gas timer to control the emergency shutoff.

5. KITMA 26L Countertop Convection Oven

KITMA 26L is a multifunction oven for baking, broiling, toasting, keeping food warm, etc. It a device by Kitma company that specializes on commercial kitchen equipment. Their gadgets are made from high-quality selected materials – stainless steel and double pane tempered glass.

This convection oven is perfect for an open kitchen. Not only a chef or a pizza maker can enjoy the magic of baking, but your customers will also appreciate the opportunity to watch the process through the glass window. With the oven, you will receive 3 racks, a domestic sheet, a fan, and an interior light.

As for the setting process, it is easy to install KITMA 26L. This stainless steel oven comes as a complete item. As any convection equipment, it must be placed on a sturdy table next to a power outlet. Plug the oven in and start it with two dials that control the temperature and time. Pay attention to the convection heating – an inbuilt fan and a specially designed diffuse circulate the hot air in the oven.

6. Oster French Convection Countertop

This food truck pizza oven is a perfect helper if pizza is not the only dish in your menu. This device defrosts, dehydrates, warms, bakes, broils, toasts, and, of course, it makes pizza. You can prepare two 16 inches pizzas at once on two racks. A delivery kit includes an oven, a removable crumb tray, 2 racks, and a durable baking pan.

The advantage of the Oster French Oven is the simplicity in installation. Just plug it into a 120 Volt AC electrical outlet, and it’s ready to use. Although, don’t forget to wash the removable parts before using. A digital display with control buttons is pretty clear. Every button stands for separate function, so even if you lose the manual, you won’t be confused.

Oster brand provides the following accessories to this item:

  • Creative recipe book. This countertop oven recipe book contains 104 recipes and tips for better cooking.
  • Oster cookie sheet. Despite the title, this sheet is ideal for baking large pizzas.

7. Professionale TE Commercial Pizza Oven Kit

The Professionale TE commercial pizza oven kit is one of the most popular mobile pizza oven option you can get. It is available in two sizes, 44″ and 48″ internal cooking surfaces. Its stainless steel throat and integral vent design are several hundred pounds lighter than the traditional brick and mortar Professionale OK commercial pizza oven kit, making it ideal for trailers looking to reduce weight on the axles, without sacrificing oven dome and the thermal mass required for small pizzerias.

Key features include:

  • Available in two sizes: 44″ and 48″ interior cooking round;
  • Stainless steel oven throat with UL103HT rated chimney anchor plate for easy connection;
  • 3″ oven dome using commercial grade refractory with integral vent landing;
  • Firebrick 2.5″ cooking floor that is NSF-4 certified for use with food;
  • 4″ ceramic fiber insulation blanket for side dome and 6″ above oven dome;
  • 4″ ceramic fiber insulation board under oven dome;
  • High-temperature mortar;
  • Double wall insulated door with a built-in thermometer;
  • Easy delivery using a lift gate — no forklift required.

8. Viaggio Mobile Drop-In Pizza Oven

The Viaggio mobile pizza oven is a “drop-in” design that allows you to easily mount a complete, high-quality pizza oven onto a trailer or food truck. Fully assembled and made from modular pizza oven kits, the Viaggio allows you to simplify the build process.

Whether you are a trailer manufacturer filling a customer request, or an entrepreneur designing your own mobile business, the Viaggio is a proven mobile drop-in oven solution. Viaggio mobile drop-ins are available in three (3) standard oven sizes ranging from 40″ to 48″ cooking surfaces. Forno Bravo has supplied dozens of food concession manufacturers since 2003 and has over 1,000 ovens on mobile units.

Viaggio in Italian means “travel,” which is exactly what this drop-in oven is designed to do, travel to where your customers are waiting for true artisan pizza. The Viaggio can grow with your business. Start with a mobile outreach to grow your brand and skills, then transfer the oven you know and love to a restaurant location down the road. The Viaggio is perfect for both applications.

Viaggio Mobile Pizza Oven Overview:

  • Three sizes: 40″, 44″, and 48″ cooking surfaces;
  • You can bake 4 to 7 – 10″ pizzas at a time; 140 per hour;
  • Capable of exceeding 900°F temperatures;
  • Stainless steel tray and reinforced strapping and support structure for durability;
  • Pre-drilled mounting holes and 4″x5″ mounting brackets for easy installation;
  • 24″ Removable double-wall chimney, locking anchor plate, and stylish laser-cut chimney cap with spark arrestor;
  • Wood fuel available, no charcoal;
  • UL certified and food safe.

The Viaggio100 Mobile Pizza Oven has a 40″ cooking surface and handles 3 to 4 – 10″ pizzas at a time. Capable of producing about 70 pizzas per hour, it is ideal for small catering events, evening parties, and promotional events for your brick and mortar restaurant.

Its features include;

  • 2″ oven dome using commercial grade refractory with integral vent landing;
  • Firebrick 2″ cooking floor that is NSF-4 certified for use with food;
  • 3″ ceramic fiber insulation blanket for side dome and 6″ above oven dome;
  • 2″ ceramic fiber insulation board under oven dome;
  • Approximately 2,100 lbs and capable of being installed on most single axle trailers;
  • Available in stucco finish (standard and custom colors.)

The Viaggio110 has a 44″ cooking surface and handles 5 to 6 – 10″ pizzas at a time. Capable of producing up to 120 pizzas per hour, it is ideal for farmer’s markets, and mid-sized events.

Its features include;

  • 3″ oven dome using commercial grade refractory with integral vent landing;
  • Firebrick 2.5″ cooking floor that is NSF-4 certified for use with food;
  • 4″ ceramic fiber insulation blanket for side dome and 6″ above oven dome;
  • 2″ ceramic fiber insulation board under oven dome;
  • Approximately 3,100 lbs and capable of being installed on most reinforced single axle trailers;
  • Available in stucco finish or tile upgrade.

The Viaggio120 has a 48″ cooking surface and handles 6 to 7 – 10″ pizzas at a time. Capable of producing up to 140 pizzas per hour, it is ideal for concerts, sporting events, and festivals.

Its features include;

  • 3″ oven dome using commercial grade refractory with integral vent landing;
  • Firebrick 2.5″ cooking floor that is NSF-4 certified for use with food;
  • 4″ ceramic fiber insulation blanket for side dome and 6″ above oven dome;
  • 2″ ceramic fiber insulation board under oven dome;
  • Approximately 3,300 lbs and capable of being installed on most double axle trailers or food trucks
  • Available in stucco finish or tile upgrade.
Ejike Cynthia