Mobile food trucks have long existed in our society. According to reports, their invention can be traced back to the late 17th century, when vendors were known to cater to the needs of passersby from small carts in busy urban areas. However, over the years, they have witnessed a reemergence and have grown to become a mainstay in our society, and this can be largely traced back to the recession of 2008.
Within the past few years, the mobile food culture has taken over the world, dishing out affordable meals and more expensive fine dining dishes, cupcakes, ice cream, and of course coffee.
Coupled with the rise of specialty coffee culture, a good number of coffee businesses have moved towards the mobile scene, from fully equipped vans to simple cars that carry a single-group espresso machine. As a coffee shop on wheels, coffee trucks bring caffeine to unexpected places.
It is also possible to hire them for a wide range of events, like weddings or corporate parties. You’ll also see them at farmers’ markets, artisan fairs, and street fairs. If you are looking to open a coffee truck, below are the best coffee truck ideas you can start.
Best Coffee Truck ideas You Can Start
The term ‘Specialty coffee’ or ‘Specialty brew means a coffee that is graded 80 points or above on a 100-point scale by a certified coffee taster (SCAA) or by a licensed Q Grader (CQI).
Note that these coffees are coffees at their peak and genuinely differ from other coffees since specialty coffees are planted and groomed at the perfect altitude, at the right time of year, in the best soil, and then picked at just the right time.
You can indeed start a coffee truck that offers a unique selection of single-origin beans, rare blends, and brewing methods to see to the first-class needs of coffee enthusiasts who are eager for something distinct.
Drinking coffee, as we already know, isn’t considered unhealthy but the option to add sugary syrups, whipped cream, sugar, chocolate sprinkles, and other ingredients can make your daily brew contain a lot more calories than you think. Keep in mind that you can make good money by starting a mobile coffee business that offers organic, low-acid, or even plant-based coffee options to key into the health-conscious market.
Nitro Cold Brew
It is also possible to start a truck business that offers nitrogen-infused cold brew coffee. This brew has gained popularity for its smooth and creamy texture.
Nitrogen is a gas that works to preserve coffee naturally for many months while inculcating that creamy feel and a hint of sweetness you attach to nitro cold brew. Normally crafted from cold brew coffee, nitro coffee is a coffee beverage that has been infused with nitrogen gas.
Coupled with giving the drink a smooth, creamy texture, it also inculcates a natural sweetness and reduces the bitterness of coffee.
Coffee and Desserts Pairing
This is without a doubt another very lucrative idea to consider. Pick the right dessert, and you’ve got a balanced final course that will leave everyone satisfied.
However, note that if you make the wrong choice, you risk overwhelming either the dessert or your beverage––and this means that your clients won’t appreciate the flavor of either. Picking the right dessert pairing for coffee or tea is much simpler than you think.
You only have to stay in conformance with a few basic rules––like serving richer desserts with bolder-flavored beverages––and you’ll put together an unforgettable final course.
Locally Sourced Ingredients
You can also start a coffee truck that focuses mainly on offering locally sourced beans, milk, and other ingredients to appeal to the community-driven consumer. For most coffee enthusiasts, buying coffee beans and locally roasted coffee offers a good alternative.
These coffees guarantee fresh beans with high-quality flavor, aroma, and freshness. When you purchase coffee beans locally, aside from the guarantee of freshness, flavor, and aroma, you will be supporting the local community and farmers who produce the coffee.
Truth be told, the high-end coffee world boasts of its own heroes, and cocktails are no different. Great coffee cocktails are meant to align the world of coffee and that of alcohol together, and make full use of the talents of this new generation of bartenders.
Coffee Cocktail ideally doesn’t include any coffee at all and dates back to the well-known, revered, Jerry Thomas’ Bartender’s Guide, first printed in 1887. This cocktail is more or less port and brandy balanced out with sugar and a whole egg, which indeed makes it a “flip” in the bartending parlance.