If you are planning to start a burger restaurant, it means that you must create a budget for the equipment needed to start the business.
This is so because preparing burgers in a commercial quantity from a restaurant facility involves some processes and these processes are carried out with the aid of specialized equipment.
In this article, we are going to look at the essential equipment you must have if you want to open a burger restaurant, and of course, what the equipment is used for.
Interestingly, anyone who wants to start a burger restaurant may decide to purchase this equipment either as brand new if they have the money or as a used item if they are running on a low budget.
Essential Equipment You Need to Start a Burger Restaurant
The grill is a cookware that prepares various foods by heating from the bottom. They can make burgers, fried eggs, and grilled salmon steaks to perfection. In addition, the equipment is equipped with accessories most suitable for burger restaurants in busy service kitchens.
A deep fryer which is also referred to as a deep fat fryer is a kitchen appliance used for deep frying, and burgers require deep frying.
Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 to 375 °F (177 to 191 °C). Deep frying is suitable for frying items like French fries, onion rings, and chicken.
Flat Top Grill
The flattop grill is a versatile platform for many cooking techniques such as sautéing, toasting, simmering, shallow frying, stir-frying, pan frying, browning, blackening, grilling, baking, braising, and roasting, and can also be used for flambéing. Interestingly, the flat-top grill is the best way to cook a burger
Charbroilers are a great way to add a smokey, char-grilled flavor to burger, steak, chicken, fish, and other food while also putting tantalizing grill marks on sandwiches and vegetables.
Charbroiling involves cooking the steak at a high temperature on grated metal over a fire or other heat generator. They generally operate at high temperatures of 550 degrees Fahrenheit and up. Cooking the meat this way allows it to absorb heat from both the flame and the metal bars of the grill.
Exhaust Hood and Fire Suppression System
You will need an exhaust hood and fire suppression system in a burger restaurant because they are important safety features.
The exhaust hood, installed above the cooking equipment, removes smoke, grease, and heat from the kitchen, maintaining air quality.
The fire suppression system is designed to quickly extinguish kitchen fires, especially those involving grease. These systems are vital for preventing fire hazards, and ensuring the safety of staff and customers.
You will need refrigeration units in your burger restaurant for storing the ingredients used in making burgers such as pickles, mayonnaise, mustard, ketchup, cheese, vegetables, and ground beef.
Refrigerated units with built-in preparation space are used for storing burger ingredients. Apart from that, you will also need a refrigeration unit for chilling drinks and water. Trust me, you cannot sell only burgers in your restaurant without selling beverages, drinks, and water.
Preparation tables in a burger restaurant serve as essential workstations for assembling and preparing burger ingredients.
Constructed with durable, easy-to-clean materials like stainless steel, these tables provide ample space for chefs to organize and portion toppings, sauce, and dough. The tables contribute to the efficiency of the burger-making process, facilitating a systematic and organized workflow.
Preparation tables are important because they ensure that all components are readily available, promoting a streamlined and effective preparation routine.
A commercial oven is an industrial-grade cooking appliance designed for high-volume and professional kitchen use in a burger restaurant.
These ovens have features like convection heating and precise temperature control, ensuring consistent and efficient cooking.
In a burger restaurant, commercial ovens are utilized for various purposes, including toasting burger buns, baking desserts, and cooking specialty items.
They contribute to the overall versatility of the kitchen, allowing chefs to efficiently prepare a diverse menu with consistent quality.
A food processor is a multipurpose kitchen appliance used in burger restaurants for efficient food preparation. It features various attachments like blades and disks to chop, slice, and shred ingredients quickly.
In burger establishments, food processors are essential for processing vegetables, onions, and herbs for toppings or mix-ins. A food processor helps streamline kitchen workflows, saving time and labor.
With their ability to handle a range of tasks, food processors enhance the efficiency and consistency of burger preparation in a commercial setting.
The fact that you are not meant to serve only burgers in your burger restaurant means that you will need a commercial blender especially if you plan to offer smoothies, shakes, or other blended beverages.
Commercial blenders are designed to handle frequent use in a high-volume setting and can be used in a variety of ways from mixing thick smoothies and milkshakes or blending frozen cocktails to creating creamy soups and sauces.
Cookware and Utensils
Cookware includes pans for cooking burger patties and saucepans for heating ingredients. Utensils like spatulas, tongs, and knives are crucial for flipping, handling, and slicing burgers. These tools ensure precise cooking and efficient assembly.
Additionally, appropriate cookware and utensils contribute to the safety and productivity of the kitchen, enabling chefs to craft delicious and well-presented burgers for customers.
Commercial dishwashing equipment in a burger restaurant plays an important role in maintaining hygiene and operational efficiency.
These industrial-grade appliances, including dishwashers, sinks, and drying racks, are designed to handle the high volume of dishes, utensils, and cookware produced during pizza preparation. They ensure thorough cleaning and sanitization, meeting hygiene standards.
By streamlining the dishwashing process, this equipment contributes to a smooth workflow in the kitchen, enabling the burger restaurant to provide clean and safe dining utensils to customers.
A bun toaster is a specialized kitchen appliance employed in burger restaurants to toast burger buns efficiently. It ensures a consistent golden-brown finish and a warm, crisp texture, enhancing the overall taste and presentation of the burger.
This equipment streamlines the preparation process, providing a quick and uniform toasting method for buns, a key element in creating a delightful dining experience. The bun toaster contributes to the efficiency and quality control in burger restaurant kitchens.
Foodservice Heating Lamps, or Bulb Warmer
If you are planning to open a burger restaurant, you may want to consider buying food service heating lamps or bulb warmers and installing them in your restaurant.
A food service heat lamp, or bulb warmer, utilizes infrared bulbs to direct heat and light onto foods. These lamps keep food at a safe serving temperature, preventing it from drying out or becoming cold.
An ice machine is used in producing and dispensing ice for various purposes. It provides a consistent supply of ice cubes or crushed ice for chilling beverages, maintaining food freshness, and creating a pleasant dining experience.
Ice machines contribute to customer satisfaction by ensuring drinks are served at the optimal temperature, and they play a crucial role in food safety by preserving perishable items. These machines are indispensable in the daily operations of a burger restaurant.