There are a good number of reasons why every food truck needs to consider French fries when looking to curate a menu that will draw in customers and ensure good business turnover.
Aside from the fact that French fries are renowned for being a staple of food truck menus all over the globe, it is important to note that its versatility and crispy texture make it one of the most consumed street foods. If you’re a food truck owner or looking to begin one, outlined below are the top food truck French fries menus to consider.
Best Food Truck French Fries Menu ideas
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Classic Hand-Cut Fries
These fries are made from fresh potatoes, diced into sticks, and carefully fried to a golden crisp. You can choose to season yours with just salt or more adventurous spices such as paprika or garlic powder.
Ideally, classic hand-cut fries are known to align well with a vast array of dipping sauces, from classic ketchup to more gourmet options such as garlic aioli, truffle mayo, or spicy Sriracha sauce.
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Loaded Cheese Fries
To make it, you only need a base of crispy fries, which will have to be piled on melted cheese—mostly cheddar or a cheese sauce—accompanied with toppings such as crispy bacon bits, green onions, and jalapeños.
However, if the plan is to provide your clients with a much heartier option, then it is recommended you inculcate proteins such as pulled pork, grilled chicken, or even chili.
Keep in mind that these fries are all about indulgence and you can go a step further by providing customers with options where they can customize theirs with varying cheese blends (e.g., mozzarella and cheddar) or by infusing gourmet ingredients such as truffle oil or blue cheese for an upscale twist.
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Poutine
This dish is more or less fries covered with fresh cheese curds and smothered in hot gravy. It is a good choice to consider because it is known to be both savory and comforting.
Aside from the fact that the cheese curds infuse a chewy texture that appropriately contradicts the crispy fries, keep in mind that the gravy brings everything together.
However, it is possible to provide your customers with variations such as adding pulled pork, smoked meat, or even lobster for a gourmet version.
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Sweet Potato Fries
Sweet potato fries are cut slightly thicker to ensure they retain their texture after they are fried. Also note that the natural sweetness aligns so well with dipping sauces such as honey mustard, chipotle mayo, or even a tangy yogurt dip.
If you intend to give yours any additional boost, then look towards offering them with a sprinkle of cinnamon sugar. Note that this will make them much more versatile especially since it will swing between savory and sweet.
It is without doubt a valid option for a food truck that intends to draw in health-conscious customers along with individuals who prefer something a bit different.
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Garlic Parmesan Fries
One of the major reasons why you would want to look towards this option is due to the bold flavors that make it easily recognizable.
To prepare, the fries after being fried are dipped in a good combo of minced garlic, fresh parsley, and grated Parmesan cheese.
What comes out after is a savory, aromatic dish that’s almost very difficult to resist. Another thing to note is that these fries can be served with a side of marinara sauce, ranch dressing, or garlic aioli for dipping.
It is a good choice to consider if the plan is to cater to customers who are always looking for something more flavorful than plain fries but still want to retain the well-known classic taste.
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Chili Cheese Fries
This is a very good fries to infuse into any food truck menu. They are renowned for being a hearty, filling option that’s super ideal for customers who want to relish a substantial meal.
Note that it most often comprises a base of crispy fries, which is finished up with a rich, spicy chili made from beef, beans, or a vegetarian alternative.
A good number of food establishments will also add melted cheese on top, and this will ensure it comes out as a gooey, savory dish.
Aside from that, you can choose to customize yours by offering varying levels of spiciness or by inculcating extra toppings such as sour cream, diced onions, or jalapeños.
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Truffle Fries
This is one viable option to go with if the plan is to infuse a good level of luxury into your menu. These fries are touched up with truffle oil immediately after frying, then sprinkled with grated parmesan cheese as well as fresh herbs such as rosemary or thyme.
Keep in mind that the earthy, aromatic flavor of truffle oil works to elevate the fries into a gourmet snack that will most definitely bring in foodies and customers who want to have or enjoy something unique.
Aside from that, you can choose to serve the fries on their own or with a side of truffle mayo for an additional indulgent experience.
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Curry Fries
You would also want to look towards this option especially if you are seeking ways to infuse international flavors into your menu.
These fries are topped with a rich, flavorful curry sauce that is made from a mixture of spices, coconut milk, and vegetables or meats.
Also note that it is possible to make available variations that include chicken curry fries, tofu curry fries, or lamb curry fries. This works to ensure that your food truck can cater to the varying dietary needs of your customers.
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Animal-Style Fries
This particular category of fries is inspired by the famous In-N-Out burger chain and is well renowned for its deliciously messy nature.
These fries are finished up with melted cheese, grilled onions, as well as a special sauce that’s more or less similar to Thousand Island dressing.
The mixture of creamy sauce, savory onions, as well as cheesy fries has made this dish a very popular option among customers who are always on the lookout for bold, indulgent flavors.
You would want to offer this option if the plan is to attract those who want something more than just fries but still prefer the well-known flavors of a fast-food favorite.
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Fries with International Toppings
It is also possible to make available fries with international toppings to ensure that your food truck can sample global flavors on its menu. A good number of options to consider include:
- Greek Fries: These particular fries are well renowned for the crumbled feta cheese, olives, and diced tomatoes, as well as a sprinkle of tzatziki sauce that ensures that customers can have and enjoy Mediterranean flavors.
- Mexican Fries: It is more or less fully packed with toppings such as guacamole, sour cream, jalapeños, and shredded cheese, and will work to ensure you provide customers with the vibrant flavors of Mexican cuisine.
- Korean Fries: This will often include spicy kimchi, gochujang sauce, as well as sesame seeds. It is a good choice particularly if you are trying to make available a unique, flavorful experience.
- Indian Masala Fries: Another good choice that is fully covered in a mixture of Indian spices and accompanied with a side of yogurt-based raita for dipping.