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10 Best-Selling Food Truck Sandwich Menu ideas That Customers Love

Food Truck Sandwich Menu ideas

One of the major reasons why food trucks have gained massive momentum in recent years is due to the convenience and mind-blowing experiences they offer at affordable prices.

When you consider the wide assortment of options available from these mobile kitchens, sandwiches have proven to be a perennial favorite.

This is a result of its versatility, portability, and ability to soothe the varying palates of customers who are eager to find delicious meals on food truck menus.

As such, if the plan is to come up with a sandwich menu for your food truck, below are valid and well-known options to consider.

Best Food Truck Sandwich Menu ideas

  1. Classic Cuban Sandwich

Cuban Sandwich Menu With Pork and Cheese

Often attributed to the Cuban immigrant communities in Florida, this sandwich encompasses slow-roasted pork, ham, Swiss cheese, pickles, and mustard, all brought together in a crusty Cuban bread.

One of the primary reasons why this is a good choice is due to the balance of smoky, tangy, and salty flavors, all further propelled by the crunch of the pressed bread. If you would like to add a modern twist to yours, then consider adding avocado or spicy aioli.

  1. Gourmet Grilled Cheese

Grilled Cheese Menu ideas

This is known for being an iconic comfort food. However, note that when elevated with gourmet ingredients, it can transform into a culinary delight.

As such, it is recommended you consider making use of artisanal breads such as sourdough or rye, and high-quality cheeses such as Gruyère, aged cheddar, or brie. It is also possible to try your hand with fillings like caramelized onions, roasted tomatoes, bacon, or truffle oil.

If you want to offer something different, then make available a wide range of dipping sauces such as tomato bisque, pesto, or honey mustard.

  1. Banh Mi Sandwich

Vietnamese Banh Mi Sandwich Menu ideas

This is a Vietnamese sandwich that is popular owing to its delicate combination of savory, sweet, and spicy flavors with a delightful crunch.

Normally, this sandwich features a crispy baguette that is fully packed with ingredients such as marinated pork, pâté, pickled vegetables, cilantro, and jalapeños, as well as a sprinkle of soy or fish sauce.

To ensure that you can draw in a wide array of customers, it is recommended you make available variations with grilled chicken, tofu, or even a vegan option with tempeh.

Keep in mind that the fresh herbs as well as the pickled veggies offer a light and refreshing quality that’s super ideal for a quick, satisfying meal.

4. Pulled Pork Sandwich

BBQ Pulled Pork Sandwich Menu ideas

This dish tends to include slow-cooked pork shoulder, shredded and combined with tangy barbecue sauce, and this makes it one of the best sandwiches to infuse into your food truck menu.

It is recommended you pair this with crunchy coleslaw, pickles, as well as a soft brioche bun to ensure you provide your customers with a sandwich that’s both rich and balanced.

It is also possible to provide customers with regional variations such as Carolina-style with vinegar-based sauce or a spicier Memphis-style version to ensure you can provide to varying taste preferences. If you want to add extra flair, then consider a unique house-made barbecue sauce.

  1. Philly Cheesesteak

Philly Cheesesteak Menu ideas

You can’t go wrong with this American classic infused into your food truck menu. It is made from thinly sliced ribeye steak, grilled onions, and melted cheese (traditionally Cheez Whiz, but provolone or American cheese are another viable option), together served on a hoagie roll.

To provide your customers with options, it is recommended you consider chicken cheesesteak, a vegetarian version that features grilled mushrooms and peppers, or even a loaded cheesesteak that comes with extra toppings such as jalapeños, hot sauce, or fried onions.

  1. Fried Chicken Sandwich

Fried Chicken Sandwich Menu ideas

This is one of the most popular sandwiches you can offer in your food truck menu, and it is popular due to its blend of crispy, juicy chicken that comes with a wide range of toppings.

Its classic version encompass a buttermilk-marinated chicken breast, fried to golden perfection, and served on a soft bun with pickles and mayonnaise.

However, to offer a more sophisticated version, you should offer varying flavor profiles, such as with sriracha mayo, a Southern-style with pimento cheese and coleslaw, or an Asian-inspired version with a hoisin glaze and kimchi.

Your customers will always come in to enjoy the blend between the crunchy chicken and the soft bun, as well as the tang of the pickles or other toppings.

  1. Lobster Roll

Lobster Roll Sandwich Menu ideas

If you are looking for ways to infuse a good level of luxury into your food truck menu, look no further. This New England classic is made with tender, sweet lobster meat, which is carefully dressed with mayonnaise, lemon juice, as well as a drizzle of celery or chives, served in a buttery, toasted roll.

Even though this sandwich is seen as a high-end item, note that adding it to your food truck menu makes it more accessible and will work to ensure you draw and retain the attention of seafood lovers who are eager for a quick yet indulgent meal.

  1. Falafel Sandwich

Falafel Sandwich Menu ideas with Vegetables and Pita

To ensure your food truck menu has options for vegetarian and vegan customers, it is recommended you consider infusing this hearty and flavorful meal into your menu. To make this sandwich, you will need ground chickpeas or fava beans, as well as falafel balls fried until crispy.

It can be served in a pita or flatbread with hummus, tahini sauce, and fresh vegetables such as lettuce, tomatoes, cucumbers, and pickled turnips.

If you want yours to stand out, you should consider offering varying flavors of falafel, including spinach or sweet potato, or inculcate toppings such as avocado, feta cheese, or spicy harissa sauce.

Keep in mind that the blend of the crunchy falafel with the creamy sauces as well as the fresh veggies makes this sandwich a mind-blowing and healthy choice.

  1. Pastrami on Rye

Pastrami Reuben Sandwich with Rye Bread

This sandwich is made with thinly sliced pastrami, ideally piled high, served on rye bread with mustard. Keep in mind that this smoky, spicy pastrami aligns effectively with the tangy mustard as well as the robust flavor of the rye bread. Howbeit, it is recommended you make available a Reuben variation with Swiss cheese, sauerkraut, and Russian dressing.

Note that the richness of the pastrami accompanied by the acidity of the sauerkraut as well as the creaminess of the dressing will make this sandwich one of the most popular items on your menu.

  1. Caprese Sandwich

Caprese Panini Sandwich Menu ideas

Well known as a result of its closeness to the classic Italian salad, this sandwich encompasses fresh mozzarella, ripe tomatoes, basil leaves, as well as a sprinkle of balsamic glaze, all served on a crusty baguette or ciabatta roll.

Note that the simplicity of the ingredients further buttresses its quality, and thus makes it a very good choice for customers eager for something fresh and flavorful.

Be sure to include a protein such as grilled chicken or prosciutto to further propel the sandwich as well as make it more filling.