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10 Best-Selling Food Truck Sweet Treats ideas That Customers Love

The food truck business has witnessed numerous changes in recent years, and one of them is the vast array of savory dishes they can now offer customers.

However, note that aside from being a renowned destination for satisfying sweet tooth cravings, food trucks now offer a vast amount of creative and indulgent desserts.

They can now easily draw the attention of passersby and customers with eye-catching, flavorful, and unique sweet treats. If you are looking to start a food truck business, below are some of the best food truck sweet treat ideas to consider.

Best Food Truck Sweet Treats ideas

  1. Gourmet Donuts

Donuts have long been renowned for being a classic sweet treat. However, food trucks in this modern age have taken it to new heights by making gourmet versions.

These delicacies can be customized with a vast range of toppings, fillings, and glazes. You can choose to offer doughnuts topped with bacon and maple syrup, or packed with Nutella and dusted with powdered sugar.

Howbeit, it is recommended you come up with a rotating menu of seasonal flavors (pumpkin spice in the fall, peppermint in the winter) to ensure your customers will be eager to see what’s next.

  1. Ice Cream Sandwiches

It brings together two favorites—cookies and ice cream. Aside from the fact that they are one of the best menu options to draw the attention of customers, note that they possess endless combinations.

Be sure to make available classics such as chocolate chip cookies with vanilla ice cream, or try out more adventurous flavors such as red velvet cookies with cheesecake ice cream. You can also give room for customers to mix and match their cookie and ice cream choices.

  1. Churros

This is a crispy fried dough dessert that is covered with cinnamon sugar. They are a suitable sweet treat for a food truck as they are portable, easy to eat, and can be made fresh on-site. If you want to take it up a notch, you can offer dipping sauces like chocolate, caramel, or fruit-flavored syrups.

Aside from that, you can also try out filled churros, like those filled with dulce de leche or Nutella. To ensure you can capture the interests of customers who want a quick snack, it is recommended you make mini churro bites.

  1. Crepes

French-style crepes have always been an elegant but simple dessert that can be made fresh and filled with a wide range of delicious options. This menu option will ensure the truck can cater to customers who want something sweet or slightly savory.

You can offer fillings like fresh fruit, whipped cream, Nutella, and even cream cheese. Aside from that, you can choose to make gluten-free and vegan crepes that will work for individuals with dietary restrictions. 

  1. Fried Ice Cream

It is important to point out that fried ice cream is a show-stopping dessert. They are known for being crispy on the outside and cold and creamy on the inside.

This mind-blowing treat creates a sensory experience that will keep customers coming back. Be sure to coat the ice cream in a crunchy layer made from crushed cornflakes, cookie crumbs, or cereal, and fry for just a few seconds.

  1. Mini Cheesecakes

This is another super ideal grab-and-go dessert. Keep in mind that they are both portable and customizable, you can also choose to offer a wide range of flavors like classic New York-style, Oreo, strawberry swirl, or salted caramel.

Make sure to make available toppings like fresh fruit, chocolate ganache, and whipped cream to ensure that customers get the opportunity to personalize their cheesecake.

  1. Waffle Cones and Waffle Pops

Waffles aren’t just for breakfast anymore. In recent times, they have gained popularity for being a mind-blowing sweet treat especially when accompanied with toppings or transformed into waffle cones packed with soft serve ice cream.

Waffle pops—waffles on a stick—are a top menu option since they are easy to eat on the go, and can be topped up with sauces or covered in sprinkles and whipped cream.

  1. Milkshakes and Freakshakes

Milkshakes have long been a good menu option for food trucks, but freakshakes are gaining popularity. These over-the-top milkshakes are elevated with extravagant toppings such as whole cookies, slices of cake, candy, whipped cream, and even sparklers.

Although freakshakes are a spectacle, keep in mind that regular milkshakes with gourmet flavors such as salted caramel, matcha, or peanut butter will prove to be a popular and viable choice among customers. Don’t forget to come up with photo-worthy presentations to encourage social media sharing.

  1. Cake Pops

This is used to describe small bite-sized cake pops, known for being a convenient and visually alluring treat that is easy to sell from a food truck.

These treats can be made in a wide range of flavors, ranging from red velvet to funfetti. You can also choose to decorate them with exciting sprinkles, candy coatings, or chocolate drizzles.

Keep in mind that their small size makes them perfect for customers who are looking for a sweet treat but don’t want to go with a larger dessert. 

  1. Flavored Shaved Ice

They are a simple yet refreshing treat. Note that you can offer classic flavors such as cherry, blue raspberry, and lime, or try your hand with more adventurous flavors such as hibiscus, green tea, or lavender. A good number of food trucks even top shaved ice with condensed milk or fresh fruit to inculcate a richer texture and taste.