Food trucks are designed to sell and serve food from a truck. Come to think of it, people will not identify with your food truck brand because of how fine or colorful your truck is, but on how good and healthy the meals on your menu list are.
So, if you run a food truck business, or perhaps you run a niche food truck business like a vegan food truck business, your ability to come up with unique and healthy menu ideas for your food truck will go a long way to help you attract customers.
Although there are several options when it comes to healthy menu ideas for a vegan food truck, it is important to state that whatever food idea you have must conform with the foods people in the city or community are used to and would want to eat.
The truth is that, if you come up with foods that people are not used to, you may struggle to sell the foods and that will result in a drop in sales.
Best Healthy Menu ideas for Vegan Food Trucks
In case you run a vegan food truck business and you are looking for some of the best healthy menu ideas for vegan food trucks, then here are some of the best menu ideas you can pick from.
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Lentil Bolognese
The Lentil Bolognese is a healthy and robust vegan food that is loved by everyone who loves vegan food. Lentil Bolognese is a plant-based, hearty, “meaty” vegan food that comes with good flavor. If you want to prepare this meal, you need to toss it with any pasta, or you can spoon it over creamy polenta.
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Vegan Broccoli Mac and Cheese
The Vegan Broccoli Mac and Cheese is one of the easiest vegan meals to prepare. As a matter of fact, you just have to see someone prepare it and you will be able to prepare the meal without assistance.
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Falafels with Tahini Sauce
Although there are options when it comes to the recipe to use for Falafels with Tahini Sauce, generally, people prefer the recipe that comes with uncooked chickpeas, soaked, and hands-down ingredients that you bake or pan-sear.
It has been proven that this is the ideal texture and flavor and you can easily wrap them, and serve them in a bowl alongside any type of salad.
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Vegan Pad Thai
One good thing about Vegan Pad Thai is that it is easy to prepare and requires minimal ingredients that you can get all around you.
You can actually use tofu and vegan fish sauce to prepare Vegan Pad Thai and the meal can be prepared in less than 30 minutes from start to finish. Trust me, you will sell this food faster than you think if you get your flavor right!
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Vegan Turmeric Broth Soup
Although, this might not be a popular vegan meal in the United States of America, trust me, if you are able to get it right, you are definitely creating a new group of vegans in America who will be your loyal customers.
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Comforting Sweet Potato and Lentil Dal
The Comforting Sweet Potato and Lentil Dal is a popular vegan food that someone who is looking for a healthy menu idea should consider.
This vegan meal is filled with fiber and it is easy to prepare. The major ingredient you need is sweet potato, lentil, and coconut oil or ghee. Interestingly, you can serve the Comforting Sweet Potato and Lentil Dal with homemade naan bread or fluffy basmati rice.
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Roasted Kale and Mushrooms
Good enough, Roasted Kale and Mushrooms are easy to prepare, and you can easily get all the ingredients needed to prepare this vegan meal. Trust me, if you know how to prepare this vegan meal, you will have loads of customers coming back to demand more!
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Khichari
Khichari is an Ayurvedic Detox Bowl of healthy vegan food that anyone who wants to eat for healing and health should eat regularly.
Although Khichari is not a popular vegan food in the United States, it is very popular among the Indian migrant community because it originated from India. You can easily prepare Khichari and the major ingredient you need is the mung beans.
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Zaatar Roasted Cauliflower Steaks
Zaatar Roasted Cauliflower Steaks with Green Tahini Sauce is yet another best healthy menu idea for a vegan food truck business that is ideal for the US market.
The Zaatar Roasted Cauliflower Steaks is a plant-based, simple delicious vegan dinner recipe that is full of Middle Eastern flavor that can be prepared under 35 minutes.
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Tofu Broccolini Mushroom Stir Fry
The Tofu Broccolini Mushroom Stir Fry is a delicious vegan meal that can be prepared in less than 20 minutes. Interestingly, the Tofu Broccolini Mushroom Stir Fry can be eaten alone, or you can combine it with soba noodles or rice.
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Vegan Roasted Eggplant with Zaatar
The Vegan Roasted Eggplant with Zaatar is easy to prepare and it requires ingredients that can be gotten from any market or grocery store around you.
You can easily serve Zataar Roasted Eggplant crosshatched with fresh tomatoes, tahini or yogurt sauce, and perhaps any type of rice or grain.
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Garlic Chili Tofu & Broccoli
Garlic Chili Tofu with Sesame Broccolini is a gluten-free, yummy, and lovely vegan food that anyone would want to try out. Interestingly, anyone can prepare the Garlic Chili Tofu & Broccoli and you can actually prepare it under 15 minutes.
Trust me, if you have a proper handle on how to prepare this vegan meal, you will have loads of customers coming back to demand more!
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Moroccan Harira Soup
Moroccan Lentil and Chickpea Soup (aka Harira) is gluten-free, full of protein, hearty, and loaded with nutrients. Although this vegan meal is not popular in the United States, it is a meal that tastes great and anyone who tries it for the first time will love it!
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Middle Eastern Eggplant Wrap with Kale Slaw
The Mediterranean Eggplant Wraps with Kale Slaw and Everyday Tahini Sauce is yet another best healthy menu idea for a vegan food truck business.
This vegan food is gaining entrance into the United States market and you may want to take advantage of this trend to learn how to prepare the meal and of course, add it to your menu list.
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Vegan Chile Rellenos
The Vegan Chile Rellenos is a popular meal from Chile and the ingredients used in preparing this vegan meal can be gotten from the United States.
The major ingredient used in preparing Vegan Chile Rellenos are black beans, vegan ricotta stuffed Chile Rellenos, and homemade enchilada sauce.
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Mushroom Pasta with Artichoke Sauce
You can actually prepare this meal in under 2 minutes when you have all the ingredients ready. The creamy vegan sauce is made with canned artichokes hearts, which turn into the creamiest, most delicious, and luscious sauce (just blend in the blender until silky smooth) warmed, then poured over pasta. Add sauteed mushrooms or sunchokes if you like.
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Smokey Cauliflower Chimichurri Bowls
The Smokey Cauliflower Chimichurri Bowls is a filling vegan bowl that is full of flavor and loaded up with healthy vegetables. You can serve Smokey Cauliflower Chimichurri Bowls over seasoned black beans (and optional rice) with pickled onions, Mexican Slaw, avocado, radishes, and cilantro.
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Bali Bowl with Peanut Tofu
Bali Bowls with Peanut Tofu is a tasty plant-based vegan meal that can easily be sold from a food truck. The ingredient used in preparing the Bali Bowl with Peanut Tofu is black rice, shredded cabbage, roasted sweet potatoes, snow peas, and radish. You can serve this meal with the most delicious Balinese-style Peanut Sauce!
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Middle Eastern Salad Tacos
Although the Middle Eastern Salad Tacos is not a popular vegan meal among the vegan community in the United States of America, trust me, the ingredient used to prepare this meal is common in the United States of America. You may want to try it out!
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Miso Mushroom and Rice Bowl
The Miso Mushroom and Rice Bowl are gluten-free and easy to prepare and the ingredients used in preparing this meal can be found in all nooks and crannies of the United States of America.
A flavorful Miso Mushroom Bowl can be prepared with a Miso Ginger Dressing, brown rice, avocado, edamame cabbage, daikon, and carrots.
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Szechuan Tofu and Veggies
The Szechuan Tofu and Veggies is a stir-fry with crispy tofu and Szechuan sauce loaded with healthy vegetables. This meal can be prepared under 15 minutes and all the ingredients used in preparing this meal can be found in the United States of America.
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Vegan Tlayudas
The Vegan Tlayudas is a traditional Oaxacan street food that can be served with a pizza and a tostada, made with a crispy tortilla, topped with refried beans, cheese (optional) a mound of cilantro, avocado, and Mexican cabbage slaw. Interestingly, this is a popular vegan food in the United States.
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Vegan Pot Pie
Although the Vegan Pot Pie is prepared with seasonal vegetables, the vegetables are easy to come by. You can prepare Vegan Pot Pie with flavorful herbs cooked in a delicious creamy lemon mustard sauce and topped with a flakey puff pastry crust.
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Vegan Lasagna with Mushroom Bolognese
This Vegan Lasagna can be prepared with a robust mushroom-spinach Bolognese sauce, no-boil lasagna, vegan ricotta, fresh basil, and noodles, drizzled with Arugula Basil Pesto, and topped off with a creamy marinara sauce.
Trust me, if you have a proper handle on how to prepare this vegan meal, you will have loads of customers coming back to demand more!
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Roasted Cauliflower Tacos with Mole Rojo Sauce
The Roasted Cauliflower Tacos with Mole Rojo sauce is a healthy vegan meal that is loaded up with cabbage, cilantro, avocado, and radishes and full of satisfying flavor and fresh crunchy ingredients.
Trust me, if you have a proper handle on how to prepare this vegan meal, you will have loads of customers coming back to demand more!
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Indian Coconut Lentil Curry
The Indian Coconut Lentil Curry is a gluten-free vegan food that can easily be prepared. The meal can actually be prepared under 15 minutes and the ingredients can be sourced in the United States of America.
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Vegan Black Pepper Tofu
The Vegan Black Pepper Tofu is a tasty and spicy vegan food that can easily be prepared. As a matter of fact, the Vegan Black Pepper Tofu can be prepared within 30 minutes.
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Vegan Peruvian Burrito
The Vegan Peruvian Burrito is a vegan food that is filled with roasted sweet potato, creamy black beans, fresh corn, quinoa, and peppers, then drizzled with spicy Peruvian Green Sauce. Trust me, if you have a proper handle on how to prepare this vegan meal, you will have loads of customers coming your way.
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Creamy Vegan Carrot Miso Pasta
This Vegan Orecchiette with Creamy Carrot Miso Sauce is attractive to every vegetarian. Interestingly, anyone can learn and prepare this meal within a few minutes.
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Sheet-Pan Ratatouille
This roasted Sheet-Pan Ratatouille can be served in three different ways. Serve it over toast, pasta, or polenta. Interestingly, the Sheet-Pan Ratatouille can easily be prepared and the ingredients are found in every nook and cranny of the United States of America.