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15 Best Puerto Rican Menu ideas for Food Truck

Puerto Rican delicacies are popular not just in the United States of America, but all across the Caribbean. In the United States, there are niche food truck ideas, and Puerto Rican food truck is one of them.

Puerto Rican food trucks prepare and sell Puerto Rican-inspired foods but it is important to note that despite the fact that Puerto Rican menus are derived from Puerto Rican cuisine, most of the ingredients used to prepare these cuisines can be sourced in the United States.

The difference is the style they use in preparing their food. Despite the fact that there are several options when it comes to Puerto Rican menu ideas for a food truck business, note that whatever food idea you have, you must make sure they are foods people in your city or community can easily request.

The truth is that, if you make meals that people in your community are not familiar with, you may struggle to sell the food. In case you run a food truck business and you are looking for some of the best Puerto Rican menu ideas for a food truck business, here are some of the menu ideas to choose from.

Best Puerto Rican Menu ideas for Food Trucks

  1. Puerto Rican Rum Cake (Bizcocho De Ron)

The truth is that if you know how to bake a cake, you can easily learn how to prepare Puerto Rican Rum Cake (Bizcocho De Ron) because there is nothing special about baking this cake except for some of the ingredients. Basically, Puerto Rican Rum Cake (Bizcocho De Ron) is a combination of fruit, such as apple, pineapple, raisin, ice cream, and rum. Puerto Rican Rum Cake goes well with a cup of coffee.

  1. Sweet Rice Pudding (Arroz Con Dulce)

Sweet Rice Pudding (Arroz Con Dulce) is of course one of the leading Puerto Rican menu ideas that someone who wants to start a food truck business should consider.

One good thing about rice pudding is that it is not a strange menu in the United States, a good percentage of Americans know how to prepare rice pudding so if you introduce Sweet Rice Pudding (Arroz Con Dulce) as part of your menu, you will attract customers who would want to try the cuisine for the first time.

  1. Puerto Rican Rice and Stewed Beans (Arroz Mamposteao)

Another Puerto Rican menu idea for someone who wants to start a food truck business in the United States of America is Puerto Rican Rice and Stewed Beans (Arroz Mamposteao). If you have ever tasted Puerto Rican Rice and Stewed Beans (Arroz Mamposteao), you will agree that it is perhaps one of the sweetest cuisines that came out of Puerto Rican – no kidding!

Well, if you know how to cook anything, you can easily cook this Puerto Rican Rice and Stewed Beans (Arroz Mamposteao). Interestingly, all the ingredients that are used in preparing this cuisine can be found in the United States. They are white rice, kidney beans, onions, garlic, cilantro, tomatoes, and pepper.

  1. Puerto Rican Plantain Lasagna (Pastelon)

Puerto Rican Plantain Lasagna (Pastelon) is yet another popular Puerto Rican cuisine that can sell pretty well from a food truck.

This is one cuisine that is ideal for vegetarians. The major ingredients used in preparing Puerto Rican Plantain Lasagna are ripe plantain, beef, vegetable, and spices. Puerto Rican Plantain Lasagna can be prepared in less than 45 minutes and it is very easy to prepare. Puerto Rican Plantain Lasagna is suitable for breakfast with a cup of tea or coffee.

  1. Fried Sweet Plantain (Platanos Maduros)

Fried plantain is one of the popular foods that the average Puerto Ricans can eat for breakfast, launch, and dinner. If you have ever eaten fried sweet plantain, you will understand what I am talking about.

Fried Sweet Plantain (Platanos Maduros) is one of the Puerto Rican cuisines that sell fast because it is popular and sweet. Fried Sweet Plantain is easy to prepare, all you need is to make use of heart-friendly vegetable oil to fry the plantain.

  1. Puerto Rican Rice with Pigeon Peas (Arroz con Gandules)

You can never get it wrong with any menu that includes rice as the main component of the cuisine. Puerto Rican Rice with Pigeon Peas (Arroz con Gandules) is no doubt one of the best Puerto Rican menu ideas that someone who wants to start a food truck business in the United States of America should consider.

Puerto Rican Rice with Pigeon Peas is easy to prepare as long as you know how to prepare rice and sauce. The color of the rice will to a large extent depends on the color of the vegetable used in preparing the sauce.

  1. Stuffed Potatoes (Rellenos de Papa)

Another best Puerto Rican menu idea that someone who wants to start a food truck business in the United States of America should consider is Stuffed Potatoes (Rellenos de Papa). Stuffed Potatoes are a popular food not just in Puerto Rico but also in the United States of America.

The difference might be what is stuffed inside the potatoes. Anyone can easily prepare Stuffed Potatoes. All you need to do is mash the potatoes, then stuffed them with a mixture of ground beef, adobo, sofrito, vegetable, and seasonings, and then fry them with vegetable oil until they run brownish.

  1. Pork Kebab Pinchos (Morunos)

If you operate a BBQ food truck and you are looking for a popular Puerto Rican menu idea, then you should consider Pork Kebab Pinchos (Morunos). For those that eat pork, you will find Pork Kebab Pinchos appealing especially when it is properly spiced. You can also add fruits or mashed plantain to make it a complete and all-around cuisine suitable for lunch.

  1. Codfish Fritter (Bacalaitos)

Another best Puerto Rican menu idea for a food truck business is the Codfish Fritter (Bacalaitos). The Codfish Fritter (Bacalaitos) is one healthy cuisine that can be eaten by people who are careful about what they eat.

Codfish Fritter is easy to prepare and anyone who knows how to fry can easily prepare Codfish Fritter. It might be an expensive cuisine, but if your food truck is covering an area filled with people with high purchasing power, then you won’t struggle to sell your Codfish Fritter.

  1. Puerto Rican Dumplings (Empanadillas)

Puerto Rican Dumplings (Empanadillas) are yet another very popular Puerto Rican menu idea that anyone who wants to start a food truck business in the United States of America should consider. Puerto Rican Dumplings are similar to what is popularly known as meat pies or fish pies et al.

The major ingredients used in preparing Puerto Rican Dumplings (Empanadillas) are flour (dough), vegetable oil, larb, and mashed meat or fish or egg. Interestingly, Puerto Rican Dumplings is a popular snack and can be prepared in different styles with different flavors.

  1. Puerto Rican Eggnog (Coquito)

Another popular Puerto Rican menu idea for a food truck business is Puerto Rican Eggnog (Coquito). Puerto Rican Eggnog which is also known as coconut dessert is popular and easy to prepare, but you must learn how to prepare it from someone who does. Puerto Rican Eggnog is affordable and everyone within your area of coverage should be your target market.

  1. Puerto Rican Milk Cake (Tres Leche)

Puerto Rican Milk Cake (Tres Leche) is yet another popular Puerto Rican menu idea that someone who wants to start a food truck business in the United States should consider.

Puerto Rican Milk Cake is not your regular cake – it comes with a Puerto Rican touch and taste! The major ingredients used in preparing Puerto Rican Milk Cake are flour, milk, and sugar. Puerto Rican Milk Cake with a cup of coffee or tea can serve as breakfast and it is affordable.

  1. Corn Pudding (Majarete)

Another good Puerto Rican menu idea that someone who wants to start a food truck business in the United States of America should consider is Corn Pudding (Majarete).

One good thing about rice pudding is that it is not a strange menu in the United States, a good percentage of Americans know how to prepare corn pudding so if you introduce Corn Pudding as part of your menu, you will attract customers who would want to try the cuisine for the first time.

  1. Guava Pastries (Pastelillos de Guayaba)

Guava Pastries (Pastelillos de Guayaba) is no doubt one of the best options when it comes to selecting a Puerto Rican menu idea for a food truck business. Guava Pastries are not your regular pastries – it is regarded as a national food in Puerto Rico and everyone both old and young enjoys it. Trust me, Guava Pastries are also popular in the United States of America.

  1. Sweet Bread Rolls (Pan de Mallorcas)

The list of best Puerto Rican menu ideas for a food truck business will not be complete without including Sweet Bread Rolls (Pan de Mallorcas). Sweet Bread Rolls (Pan de Mallorcas) and a cup of coffee, tea, or chocolate drink is a popular Puerto Rican breakfast and Americans won’t mind having it as breakfast.

Interestingly, you can get your supply of Sweet Bread Rolls (Pan de Mallorcas) from a bakery. You don’t have to be the one baking the bread, all you need to do is add butter or combine it with cheese, ham, and eggs. You can as well give it your own signature flavor!