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How to Start a Catering Equipment Rental Business

A catering equipment rental business is a business that rents or leases catering equipment and related accessories to customers.

Catering equipment rental businesses rent equipment such as commercial catering vehicles, insulated food pan carriers, countertop induction cookers, chafers & chafing dishes, tables/chairs/tablecloths, serving equipment (serving utensils, serving trays, and tray stands), hand trucks, dinnerware, outdoor coolers, and insulated beverage dispensers.

The catering equipment rental business is part of the rental industry and available statistics show that the industry was valued at USD 15 Billion in 2021 and is expected to grow up to USD 20 Billion by 2027, registering a CAGR of 5 percent during the forecast year.

Steps to Start a Catering Equipment Rental Business

  1. Conduct Market Research

To be able to optimize revenue from this business, you need to conduct solid market research. Creating market-based research questions that are in line with your overall business objective should be the first stage in the market research process for your catering equipment rental company.

In this regard, you should look for information that will provide you with solid hints as to what your potential market will desire from a Catering Equipment rental company, as well as information that will enable you to run your catering equipment rental company stress-free and, of course, build the business to profitability.

a. Who is the Target Market for a Catering Equipment Rental Business?
  • Caterers
  • Everyone who lives and works in the city where you operate.
b. Is Catering Equipment Rental Business a Profitable Business?

Yes, the Catering equipment rental business is quite profitable. The industry revenue has grown from an annualized 0.3 percent to $57.3 million.

c. Are There Existing Niches in the Industry?

No, there are no existing niches when it comes to the catering equipment rental business because the catering equipment rental business is a subset of the rental services industry.

d. Who are the Major Competitors?
  • RentGenerate Generator Rentals
  • American Restaurant Equipment Inc.
  • Dope Purple Party House
  • USA Party Rental Inc.
  • Sonic Rentals and Sales
  • Quality Rental
  • CaterRent
  • East Coast Event Rental
  • Connecticut Rental Center
  • AAA Event Rentals
  • Best Rent-All
  • TLC Rents
e. Are There County or State Regulations or Zoning Laws for Catering Equipment Rental Businesses?

Catering equipment rental businesses are not subject to county or state regulations and zoning laws, but operators in this industry are required to abide by the rules already in place for similar businesses in the county or state where their business is located.

f. Is There a Franchise for Catering Equipment Rental Business?

No, there are no franchise opportunities for catering equipment rental business.

g. What Do You Need to Start a Catering Equipment Rental Business?
  • A Feasibility Report
  • Business and Marketing Plans
  • Business Licenses and Permits
  • Catering equipment and related accessories
  • Insurance
  • EIN (Employer Identification Number) / Federal Tax ID Number.
  • A Corporate Bank Account
  • Employees
  1. Choose a Memorable Business Name

When looking to start a business, before you can begin to file the necessary documents with the constituted authorities or start your website, it is necessary that you come up with a name that you will be recognized with. It is essential that the name you come up with can easily be pronounced, is unique and easily memorable.

Some of the catchy business name ideas suitable for a catering equipment rental business are;

Creative Catering Equipment Rental Business Name ideas
  • Lady Bee© Catering Equipment Rental Company, Inc.
  • Flora Shaw® Catering Equipment Rental Company, LLC
  • Sandra McAlister© Catering Equipment Rental Company, Inc.
  • Jessica Jones® Catering Equipment Rental Company, Inc.
  • Haley Crest™ Catering Equipment Rental Company, Inc.
  • Palm Coppice™ Catering Equipment Rental Company, LLC.
  • Alice Wonderland© Catering Equipment Rental Company, LLC
  • Harvey Martins® Catering Equipment Rental Company, Inc.
  • Irene Morgan© Catering Equipment Rental Company, Inc.
  • Choice Emerson® Catering Equipment Rental Company, Inc.
  • Dora Drills® Catering Equipment Rental Company, LLC
  • Jacinta Edison® Catering Equipment Rental Company, LLC
  • Joyce Willams™ Catering Equipment Rental Company, LLC
  • Jennie Parsley© Catering Equipment Rental Company, Inc.
  • Clara Nelson® Catering Equipment Rental Company, Inc.
  • Esther Brown™ Catering Equipment Rental Company, Inc.
  • Augusta Camacho™ Catering Equipment Rental Company, Inc.
  • Mable Excel© Catering Equipment Rental Company, Inc.
  • Grace Alexanda® Catering Equipment Rental Company, LLC
  • Pauline Martinez™ Catering Equipment Rental Company, Inc.
  1. Register Your Business

a. What Type of Business Structure is Best for Catering Equipment Rental Business?

Although there are a number of possibilities, including sole proprietorship, partnership, limited liability company (LLC), and corporation, when it comes to the legal form of a catering equipment rental business, an LLC is the majority of participants in this industry choose.

Note that if an LLC has any workers or needs to file any of the excise tax forms listed below, it will also need an EIN. Most newly formed single-member LLCs that are categorized as disregarded entities will need to apply for an EIN.

b. Steps to Form an LLC
  • Choose a Name for Your LLC.
  • File Articles of Organization.
  • Choose a registered agent.
  • Decide on member vs. manager management.
  • Create an LLC operating agreement.
  • Comply with other tax and regulatory requirements.
  • File annual reports.
c. What Type of License is Needed to Open a Catering Equipment Rental Business?
  • General Business License
  • Zonal Permits
  • Signage Permit
  • Operational State Facility Inspections for your storage facility and parking
d. What Type of Certification is Needed to start a Catering Equipment Rental Business?

You don’t need any certifications to start a catering equipment rental business.

e. What Documents are Needed to Open a Catering Equipment Rental Business?

These are some of the basic legal documents that you are expected to have in place if you want to legally run a catering equipment rental business in the United States of America;

  • DBA
  • EIN
  • Business and liability insurance
  • Federal Tax Payer’s ID
  • State Permit and Building Approval (For your parking and storage)
  • Certificate of Incorporation
  • Business License
  • Business Plan
  • Employment Agreement (offer letters)
  • Operating Agreement for LLCs
  • Insurance Policy
  • Online Terms of Use
  • Online Privacy Policy Document
  • Contract Document
  • Company Bylaws
  • Memorandum of Understanding (MoU)
f. Do You Need a Trademark, Copyright, or Patent?

You might not need to register for trademark or intellectual property protection if you are thinking about starting a catering equipment rental company.

  1. Cost Analysis and Budgeting

a. How Much Does It Cost to Start a Catering Equipment Rental Business?

The startup cost for a catering equipment rental business is not uniform. In view of that, you can budget as low as $5,000 and as high as $500,000 or even more.

b. What are the Costs Involved in Starting a Catering Equipment Rental Business
  • The total fee for registering the business in the United States of America – $750.
  • Legal expenses for obtaining licenses and permits as well as the accounting services totaling – $5,200.
  • Marketing promotion expenses (2,000 flyers at $0.04 per copy) for the total amount of $80.
  • The cost of hiring a business consultant (writing business plans inclusive) $4,500.
  • Insurance (general liability, workers’ compensation, and auto insurance) coverage at a total premium – $15,400.
  • The cost of logistics software, accounting software, CRM software, and Payroll Software – $1,500
  • The cost of leasing a facility (long-term lease agreement) – $75,600.
  • The cost for facility remodeling and installations – $20,000.
  • The cost for the purchase of catering equipment: $75,000
  • Other start-up expenses including stationery – $500
  • Phone and utility deposits will cost – ($2,500)
  • Operational cost for the first 3 months (salaries of employees, payments of bills et al) – $30,000
  • The cost for store equipment (cash register, security, ventilation, signage) – $3,150
  • The cost for the purchase of utility trucks – $28,000.
  • The cost of launching an official website – $600
  • The cost for the grand opening party – $5,000
  • Miscellaneous – $5,000
c. What Factors Determine the Cost of Opening a Catering Equipment Rental Business?
  • The size of the catering equipment rental business (the quantity and types of catering equipment to start the business with)
  • The choice of location
  • The required licenses and permits
  • The cost of branding, promotion, and marketing of the business
  • The cost of furnishing and equipping the facility
  • The cost of the insurance policy covers
  • The cost of registering the business
  • Cost of recruiting and training your staff
  • The cost for the purchase and customizing of uniforms
  • The cost for the grand opening of the catering equipment rental business.
d. Do You Need to Build a Facility? If YES, How Much Will It Cost?

No, it is not compulsory to build a new facility for your catering equipment rental business, but if you have the required finance, it will pay you to build your own parking facility and administrative office. The truth is that building or reconstructing a facility will help you come up with a facility that will perfectly fit into your overall business goals and vision.

e. What are the Ongoing Expenses of a Catering Equipment Rental Business?
  • Utility bills (internet subscriptions, phone bills, signage and software renewal fees et al)
  • Salaries of employees
  • Replacement of missing catering equipment
  • Fueling, maintenance, and repairs
  • Insurance
  • Marketing costs
f. What is the Average Salary of your Staff?
  • Chief Operating Officer (Owner) – $68,000 Per Year
  • Rental Manager $48,000 Per Year
  • Accountant $38,000 Per Year
  • Catering Equipment Delivery Guys (Truck Drivers) -$24,000 Per Year
g. How Do You Get Funding to Start a Catering Equipment Rental Business
  • Raising money from personal savings and sale of personal stocks and properties
  • Raising money from investors and business partners
  • Sell shares to interested investors
  • Applying for a loan from your bank/banks
  • Pitching your business idea and applying for business grants and seed funding from the government, donor organizations, and angel investors
  • Source for soft loans from your family members and your friends.
  1. Write a Business Plan

a. Executive Summary

Jessica Jones™ Catering Equipment Rental Company, Inc. is a registered and licensed catering equipment rental company that will be based in Dallas, Texas.  Jessica Jones™ Catering Equipment Rental Company, Inc. has secured all relevant licenses and permits to operate in Texas. We will ensure that we abide by the rules and regulations guiding the rental services industry.

b. Products and Service
  • Commercial Catering Vehicle
  • Insulated Food Pan Carriers
  • Countertop Induction Cookers
  • Chafers & Chafing Dishes
  • Tables/Chairs/Tablecloths
  • Serving Equipment (Serving utensils, Serving trays, and Tray stands)
  • Hand Truck
  • Dinnerware
  • Outdoor Coolers, and Insulated Beverage Dispensers.
c. Mission Statement

Jessica Jones™ Catering Equipment Rental Company, Inc. is in the catering equipment rental industry with a singular mission to make available some of the latest catering equipment for rent to customers.

Vision Statement

Our vision is to be listed as the top 5 catering equipment rental companies all across the United States of America.

d. Goals and Objectives

The goals and objectives of a Catering Equipment rental are to make available different types and sizes of catering equipment for rent.

e. Organizational Structure
  • Chief Operating Officer (Owner)
  • Rental Manager
  • Accountant
  • Catering Equipment Delivery Guys (Truck Drivers)

Marketing Plan

a. SWOT Analysis
Strength:
  • Excellent operational history
  • Availability of the latest and in-demand catering equipment
  • Accurate estimates with no hidden costs.
  • Experience and trained employees.
  • Excellent customer testimonials.
Weakness:
  • Not enough existing clientele to run at full capacity immediately
  • Will need a loan to build our parking (storage) facility and to purchase the latest catering equipment
  • The owner is currently running the business solo
  • Lack of economies of scale.
Opportunities:
  • Increase in the number of parties and events in our location
  • Build upon existing clientele
  • Online market, new services, new technology, and of course the opening of new markets.
Threat:
  • Loans diminish profitability until they are paid off
  • The first year will be financially tight while we gain customers and pay off loans
  • Competition in the area could increase
  • Management of employees requires time, money, and efforts
  • The regulatory department could change its regulatory status and decide to enforce strict regulations that can strangulate new businesses.
b. How Do Catering Equipment Rental Companies Make Money?

Catering equipment rental businesses make money by renting catering equipment and related accessories.

c. Payment Options
  • Payment via bank transfer
  • Payment with cash
  • Payment via credit cards
  • Payment via online bank transfer
  • Payment via check
  • Payment via mobile money transfer
d. Sales & Advertising Strategies
  • Introduce your catering equipment rental business by sending introductory letters alongside our brochure to caterers, households, and key stakeholders in and around your city and state
  • Print out fliers and business cards and strategically drop them in event centers, public facilities, train stations et al.
  • Use friends and family to spread the word about your business
  • Post information about your company and the services you offer on bulletin boards in places like civic centers, libraries, and local coffee shops et al
  • Place a small or classified advertisement in the newspaper, or local publication about your company and the services you offer
  • Advertise your business in relevant magazines, newspapers, TV stations, and radio stations.
  • Engage in a direct marketing approach
  • Encourage the use of word-of-mouth marketing from loyal and satisfied customers
  • Join local chambers of commerce and industry to market your services.

Financial Projection

a. How Much Should You Charge for your Product/Service?

There is no fixed price on how much a catering rental business is expected to charge. Usually, the amount they charge depends on the number and types of catering equipment a customer wants to rent.

b. How Much Profit Do Catering Equipment Rental Business Owners Make a Year?

The profit a catering equipment rental business owner is expected to make a year is not fixed, but on average, they can make over $55,000 in profit in a year.

c. What Factors Determine the Amount of Profit to Be Made?
  • The capacity of the catering equipment rental business
  • The location of the catering equipment rental business is covering
  • The management style of the catering equipment rental business
  • The business approach of the catering equipment rental business
  • The advertising and marketing strategies adopted by the catering equipment rental business.
  • The number of years the catering equipment rental business is in business
d. What is the Profit Margin of a Catering Equipment Rental Product/Service?

The profit margin of a catering equipment rental is not fixed. It could range from 5 percent to 15 percent depending on the distance covered and other factors.

e. What is the Sales Forecast?

Below is the sales forecast for a catering equipment rental. It is based on the location of the business and other factors as it relates to such startups in the United States;

  • First Fiscal Year: $240,000
  • Second Fiscal Year: $300,000
  • Third Fiscal Year: $380,000
  1. Set Up your Shop/Office

a. How Do You Choose a Perfect Location for Catering Equipment Rental Business?
  • The demography of the location
  • The purchasing power of businesses and residents of the location
  • Accessibility of the location
  • The number of catering equipment rental businesses in the location
  • The local laws and regulations in the community/state
  • Traffic, parking and security et al
b. What State and City are Best to Open a Catering Equipment Rental Business?
  • New York City, New York
  • Las Vegas, Nevada
  • Los Angeles, California
  • Ponte Vedra Beach, Florida
  • Dallas, Texas
  • Rowland Heights, California
  • Portland, Oregon
  • Oak Lawn, Illinois
  • Green Bay, Wisconsin
  • Silver Spring, Maryland.
c. What Equipment is Needed to Operate a Catering Equipment Rental Business?
  • Commercial Catering Vehicle
  • Insulated Food Pan Carriers
  • Countertop Induction Cookers
  • Chafers & Chafing Dishes
  • Tables/Chairs/Tablecloths
  • Serving Equipment (Serving utensils, Serving trays, and Tray stands)
  • Hand Truck
  • Dinnerware
  • Outdoor Coolers, and Insulated Beverage Dispensers.
  1. Hire Employees

When hiring employees for a standard Catering equipment rental business, you should make plans to hire a competent chief executive officer (you can occupy this position), rental manager, accountant, and catering equipment delivery guys (truck drivers).

  1. Launch the Business Proper

No catering equipment rental company these days opens its doors for business without first planning an opening party to formally launch the business. If you have a limited budget, you may want to host a soft opening party. If not, you may want to host a grand opening party.

By properly launching your catering equipment rental company, you will officially let the residents of your community know that you are now open for business.

a. What Makes a Catering Equipment Rental Business Successful?
  • Choose a good location and the latest catering equipment to launch the business
  • Hire only competent, hardworking, and trustworthy staff
  • Be deliberate with your marketing sales approach
  • Encourage the use of word of mouth to promote your catering equipment rental business
  • Leverage all available online and offline platforms to promote your catering equipment rental business
b. What Happens During a Typical Day at a Catering Equipment Rental Business?
  • The business is open for the day’s work
  • The catering equipment and accessories are washed, cleaned, and ready for rental
  • Customer’s requests to rent catering equipment are attended to
  • Schedule maintenance of trucks is carried out
  • Marketing/website upkeep
  • Supply ordering
  • Administrative duties
  • The business is closed for the day.
c. What Skills and Experience Do You Need to Build a Catering Equipment Rental Business?
  • Business management skills
  • Customer services skills
  • Interpersonal skill
  • Logistics and material handling skills
  • Bargaining skill
  • Work experience in the catering equipment rental services industry
  • Experience in managing people
  • Experience in business administration
  • Experience in handling logistics and transportation software.