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Do You Need an Anchoring Equipment in a Food Truck?

No. Even if it is to keep your kitchen equipment from wobbling while driving, anchoring equipment is not required in a food truck. You know that driving your food truck, the movement can lead the equipment and ingredients in the truck to jiggle around.

A badly placed knife can drop to the ground with only just a bump in the road. Aside from the basic ways to safeguard your supplies so that nothing falls or gets destroyed, there are other methods of securing equipment in your truck than using anchoring equipment.

Food trucks, unlike fine dining restaurants, have kitchen appliances built into the truck. Food trucks, in addition to serving ware, have cooking, cooling, storage, and power-generation equipment fitted in various sections of the vehicle. As a result, you need to find ways to safeguard your food truck equipment while your truck is in motion.

Ways to Secure Food Truck Kitchen Equipment to Avoid Jostling While Driving

Here are some tips to keep your food truck kitchen equipment from wobbling around while driving:

  1. Welding Equipment Into The Truck

Welding is the process of merging two or more different materials together via an amount of pressure, heat, or both. Welding is primarily used on metals and thermoplastics, and also to join wood via weldment. Stick welding, atomic hydrogen welding, magnetic pulse welding, shielded metal arc welding, and friction-stir welding are all examples of welding applications.

Welding serves as one of the most suitable techniques used in food trucks to hold kitchen equipment and other components. When configuring your food truck, specialists will advise that you secure your equipment with welds to prevent injury or movement while in motion.

Appropriate welding prevents the destruction of important kitchen equipment. Welds, in a broad sense, have a more aesthetically pleasing look than most other methods of securing kitchen equipment.

Welding also guarantees firmer joints because it utilizes more suitable materials, making it a great choice for trucks that travel a significant distance. Welds are moderately lightweight mechanisms that can be used to hold cylindrical kitchen equipment.

  1. Use Rivets to Secure Equipment

Riveting is the practice of tunneling or inserting rivets into some materials and retaining them via deformation. Rivets of various forms are used to hold components or structures in place. Riveting your food truck’s cooking equipment keeps it in place when the truck is moving.

A rivet is a type of fixed mechanical fastener that has a cylindrical body with a head on one side. It is usually used to connect two metal plates. Because the bond formed by a rivet is nearly long-lasting, it is frequently utilized as a substitute for adhesive-bonded or welded joints.

When attempting to remove a riveted connection, the rivet must always be broken by expelling either of the two rivet heads. Riveting has no heating effects, making it an effective option for heat-sensitive equipment.

Riveting is also less expensive than welding, but it requires more manpower. Other disadvantages of riveting have to do with being bulkier than welds, having more strain concentrated in rivet holes, and having greater expenses involved with riveted joints.


Food trucks are mobile service establishments. While you do not necessarily need anchoring equipment in your food truck, appropriate safety precautions will guarantee that you do not face potential losses that may force you to shut your business.

Aside from properly holding or fastening your equipment to your truck, appropriate safety precautions will give you confidence when you work in your food truck.